- Popolari
- Recenti
- RoMarzo 16, 2013Cute and cozy spot. Perfect for a date. The crab & squid ink flan is yummy as is the chorizo. The fried pig ear left much to be desired. Just opened 3/13 so will likely only get better!
- @JaumePrimeroAgosto 23, 2013The space is so charming! Order the almond gazpacho and the squid ink paella! I wish my apt looked like this!
- Sonny ByrdMaggio 25, 2014Based on somewhat limited travels on Spain, this place is super authentic and crazy delicious. Get patatas bravas, boquerones, ham and moar!!
- Great place to go at all hours. Cornish hen, potatoes, bull testicles, heart of palms, all fantastic. Not to mention beautiful hostess
- LJMarzo 17, 2013Gorgeous space! Everything we ordered was good, but the serious standouts were the chicharron cookies, the anchovies, the eel and the eggplant.
- Sabina B.Dicembre 21, 2013Basque oysters, tuna ceviche, duck magret, short rib, Brussels sprouts and a table for 2. You're welcome.
- Jessie SpielvogelMarzo 20, 2013The rabbit meatballs were the best! Also, the python sausage isn't as intimidating as it sounds - try it!
- Dave HauensteinAgosto 17, 2013Best bar tender is Tess. Ask for her special. You won't be disappointed.
- Ally HamlettLuglio 31, 2013Skip Happy Hour. You'll be met with an array of excuses as to why they're out of everything & when you finally order you'll be charged 3 times the listed price and told you ordered something else.
- Andrew SlossMarzo 16, 2014This place is terrible. Service is slow, food is mediocre at best and for sure over priced. We will not be coming back!