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Perennial Virant
(Adesso chiuso)Nuovo ristorante americano$$$$
Old Town Triangle, Chicago
Gli esperti di Eater e Time Out Chicago hanno consigliato questo posto
64 Consigli e recensioni
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Time Out ChicagoFebbraio 15, 2011Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leggi tutto
Bob IlesGennaio 11, 2010Just when I thought I was all 'porked' out, I get the Pork Lovers Obsession.. to die for.
Homemade Bloody Mary mix is delish! Love the outdoor patio...visit Green City Market after :-)
253 Foto
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Chicago restaurant. Chef Paul Virant. Farm to table. Contemporary American food.
Chiuso permanentemente (Mostra altri)
- lun–gio
- 7.00–11.00
- 17.00–22.00
- ven
- 7.00–11.00
- 17.00–23.00
- sab
- 9.00–14.00
- 17.00–23.00
- dom
- 9.00–14.00
- 17.00–21.00
(312) 981-7070
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.7
"This is one of the hidden gems. All their food is amazing. My favourite brunch dish: kimchi fried rice and chickpeas curry 😋"
Bianca - 8.9
"The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!"
Jonathan Liang - 9.2
"French Toast is fab and the molasses sauce it comes with is super unique. Have this come out second and share it. GOOD STUFF."
L Hess
Luoghi in cui alle persone piace andare dopo Perennial Virant
- 7.6
"Breathtaking views of the city and lake. Great place to grab a drink, relax and enjoy the views. They make good craft cocktails. No beer on tap, but this place is a must."
Zach Solomon-Beloin
- 9.2
"Classic for a reason. Every show adds something new to the long list of amazing pieces the building has produced."
Kellen Terrett - 9.1
"Plenty to see, great scenery and pretty informative signs at the exhibits. Overall is a great experience."
Carlos Llamacho
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