- buono per
- romantica
- accogliente
- vivace
- autentico
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- Popolari
- Recenti
- Miguel LopezGiugno 24, 2016Great, fresh pasta, though the food's a little on the unsalted side. Nice outdoor area.
- Patrick ConnellMarzo 9, 2016Seafood lovers must go for the zuppe de pesche - simple, fresh and bags of flavour
- Gabrielle WilkinsonLuglio 3, 2016Gorgeous interior and delish brunch.. Very loud and tight tables though
- Judy FrankLuglio 7, 2017The food, the service and the ambiance are all top rated. We enjoyed ourselves and will come back again!
- Aashna SLuglio 10, 2017Octopus appetizer was great! Special gnocchi was awesome. Wine was overpriced/mediocre.
- Shirin SalernoGiugno 24, 2016Definitely try to sit on the back patio - you feel transported to another country back there!
- Jess MeowSettembre 1, 2014beautiful back garden with a retractable glass roof. great for a date spot.
- Selene PinAriAgosto 30, 2017Nice, but it is way TO EXPENSIVE! The food and the menu were great but Im not sure of coming back.
- Merve AOttobre 10, 2017A sip of Europe in the middle of West Village. Ambiance is great, so is food!
- Andy CandlerFebbraio 14, 2014Ignore the Lady Gaga guff. It's not important. Just go here and eat, it is fantastic.
- elizabeth hendricksDicembre 17, 2011this place is delicious! I've had two fish specials so far and have been blown away. great quality and execution.
- jeff kayDicembre 6, 2009Amazing country style italian restaurant. Reserve the private back room-cozy country setting, fireplace, candles everywhere, chef preparing food in private tableside kitchen (12 guests or more)
- naveenLuglio 12, 2009sit by the front (open) windows in summer -- there are so many great places in the area that it's great for people watching
- Spotted by Locals - city guides by localsAgosto 13, 2015Definitely try the Arancini and carciofi croccanti! Leggi tutto
- Duncan MilneMarzo 27, 2015Brunch in the courtyard would be awesome if it weren't for the never ending tour groups traipsing past your table
- Colin GibbsOttobre 7, 2012Beautiful little restaurant. The pasta was excellent, especially the mushroom fettuccine.
- Sliding , not as good as used to be . Fettuccine not al dente , Burrata bland and Polpette ingredients second rate . Work to do to get back to previous levels !
- Michelle MeyerSettembre 16, 2012I used to hate artichokes before I had them here. If they are on the menu, order them!
- Kevin KeatingAprile 30, 2013The garden is cute, but covered. Not necessarily a bad thing, but it's not al fresco if that's what you're looking for.
- ErzsiMaggio 22, 2011The veggie panino and fried artichoke are devour-worthy! (The seasonal salad is not.)