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Palace Kitchen

Nuovo ristorante americano$$$$

Belltown, Seattle

Salva

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Palace Kitchen

8.4^/10

374

recensioni

Gli esperti di Eater e Food & Wine hanno consigliato questo posto

110 Consigli e recensioni

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SAprile 29, 2014
The wings are unbelievable! Delicious!!
R. A.Febbraio 13, 2019
Burgers, starters, drinks
Jennifer BurlingtonAprile 5, 2019
Expensive good food, nothing great or stand out....decor is pretty dated too.
Ryan BelloAprile 19, 2011
È stato qui più di 10 volte
Honestly, why would you order anything BUT the burger? It's amazing.
Jason Spoor-HarveyLuglio 10, 2010
This place is amazeballs! Helpful and friendly staff combined with delicious food! Ceviche kicks ass!!
Karl HobartSettembre 4, 2011
Try the Monkey Michelada cocktail and the seared ling cod. Divine!
Kate FurmanAgosto 25, 2014
Kitchen closes at 1 am.
Daniel MejiaLuglio 24, 2016
È stato qui più di 5 volte
Try the Chicken Wings (via @Foodspotting)
Kelley ChoSettembre 23, 2011
Great place for late night dining and only one block from The Westin.
FLuglio 1, 2011
Happy hour is Monday - Friday from 4:30 to 6:00 pm. Also, they have great burgers!
Gordon NaccaratoMarzo 4, 2013
È stato qui più di 5 volte
It's all about the Chicken Wings!
jan hubertOttobre 25, 2014
Classic cocktails and perfectly prepared food
Trish ChuipekFebbraio 6, 2014
The coconut cream pie is to die for
Artem MinyaylovAgosto 12, 2014
Try the broccoli soup if they still serve it.
Fred VeinfurtAgosto 29, 2011
The fondue will ruin your dinner. You will eat too much of it!
J.L.PigardMaggio 11, 2013
Nice place, grilled chicken? Choose the beef.
KennethOttobre 22, 2011
Pecan Pie and the Brownie Sundae are so good!
Patrick KiernanNovembre 12, 2013
Wie password: kingscrown
Fernando GomezMaggio 12, 2019
Love the drinks and happy hour
Amy PriestleyAgosto 12, 2010
DO order dessert, any dessert. Delectable! The recent cobbler was delicious.
lanamaniacGiugno 4, 2016
Excellent food and service
Anthony GallelaAgosto 16, 2014
Goat cheese and lavender fondue!
L TDicembre 10, 2013
Brussels sprouts. They are better shaved!
Melissa TizonGennaio 9, 2010
Sit at the bar. Order the screwdriver & watch them squeeze the orange juice before your eyes.
Camille SchottGiugno 1, 2011
Try the West Side - it's a fresh twist on a mojito.
Briana SaundersAgosto 8, 2014
Best burger in Seattle.
Chefs FeedAgosto 22, 2014
Matt Costello, chef of Inn at Langley, eats here on his nights off. He loves the Chicken wings. Leggi tutto
RoxaGiugno 15, 2011
Try 'Rosemarys Baby'-- grapefruit, rosemary and vodka. Sublime.
Helen LeeGiugno 12, 2013
Nice Happy Hour bar menu. Smoky wings $4.
michael affrontiGennaio 21, 2013
Get the lavender goat cheese.
Matt RowlesGiugno 1, 2015
I'd bangtail a muster in the scrub for another rotisserie chicken
Dyanna LeeDicembre 15, 2012
Best Burger in my life!
Donovan F.Settembre 26, 2010
The cayenne spiked crispy pig ear. You won't be sorry.
Kevin KirnGennaio 16, 2010
Lavender goat cheese fondue - sounds odd but oh so good
Rebekah WolfNovembre 23, 2014
Get the wings!
Daniel MejiaLuglio 12, 2012
È stato qui più di 5 volte
Try the Palace Burger Royale
Eric M.Marzo 14, 2012
È stato qui più di 5 volte
Arguably the best burger in Seattle.
Marc MadenwaldSettembre 27, 2014
Great happy hour
Katie YamadaDicembre 24, 2014
Palace Burger, fries
Desmond ClarkNovembre 15, 2013
Taste the olive poppers!
Colin DayMarzo 26, 2011
After you get your check, head down to Mars Hill Church Downtown 2333 western ave for Saturday Evening worship: 6pm
Matti KeltanenFebbraio 11, 2010
the Riesling they have by the glass (as of feb '10) is the business.
Patrick KiernanNovembre 12, 2013
Steak was delicious
Paul SabovikOttobre 31, 2011
Best coconut cream pie in the world!!
NandiniMaggio 26, 2013
Cardamom sangria hits the spot
Ryan CunninghamSettembre 19, 2009
Goat cheese fondue: best way to spend $10 in this city, hands down
Greg RatajikMaggio 15, 2012
Just get The Royal!!
Nicholas MinnottMarzo 6, 2012
Pinot Grigio on Happy Hour!
DishOnItAgosto 13, 2011
Found Oliver Poppers as Yum Yum. Try it and dish on it at http://dishonit.com Leggi tutto
Cyra RichardsonSettembre 26, 2010
Try the beach scallops in corn

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