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Padoca Bakery
(Adesso chiuso)Panetteria$$$$
Upper East Side, New York
36 Consigli e recensioni
Ordina:
- Popolari
- Recenti
HillelGennaio 10, 2018Pao di quiejo (pdq) which is a puffed bready, lightly eggy and cheesy ball of deliciousness must be tried. And the heart of palm mini empanadas (empadinha) is really good too.
Jon SpiegelGennaio 9, 2016This place is the real deal!! Their coffee is excellent but that only the tip of the iceberg. From the PDQ to their way above average aćai bowl this is an UES gem. Very much recommended to all!
PureWowMaggio 9, 2017These innocent-looking rolls are Brazilian cheese bread, a magical balance of fluffy, eggy and cheesy. Get one (or five) plain or amped up as a ham and queso sandwich. Leggi tutto
Eaters HeavenMarzo 21, 2016Macchiato & whole wheat pear bread, perfectly sweet. Not too much and not too little. Lots to choose from. Tip: Great if you're visiting NY Presbyterian Cornell Hospital and need a break.
Great decor(swing chair), awesome coffee & great breakfast foods. Hard to find a better place to start off your Saturday with!
Lovely café .. Loved their latte also their banana chocolate muffin. There is a park with swings right in front- Eaters HeavenMarzo 21, 2016Great place for a quick breakfast that is delicious and delightful. Good selection of treats and nice strong macchiatos! A touch pricey.
TingFebbraio 16, 2016$3usd for this small piece of Pao de Queijo (Brazilian cheese bread) but it's yummy! Chewy and fragrant. Worth a try!
- PureWowDicembre 8, 2016We’ll take any excuse to eat jelly doughnuts, but Padoca's powdered-sugar-dusted, raspberry-filled sufganiyot are perfection—and they’re only available for eight short days (December 24 to January 1). Leggi tutto
Ray LopesAgosto 25, 2016Brazilian stuffed cheese-rolls (pao-de-queijo), empadas, guaraná, nice environment but don't expect a Brazilian-like padaria!
funky flavorNovembre 23, 2016The chicken empada is great! A little on the dry side but worth to try.
Jay FarberDicembre 21, 2016Best food in all of NYC Megan is so nice and chef rockie is so talented a must have
Delicious, creative pastries and quality coffee (iced & hot). A bit pricey. Ok, it's expensive. 💁🏼
Polina WeitzAprile 30, 2017Great cookies, and good coffee. A large selection of pastries and a nice decor.
Marina YoshimotoGennaio 30, 2016O ambiente é lindo e aconchegante, o pão de queijo e o biscoito de polvilho são deliciosos!!!! e tem guaraná!!! 😁
Cold brew isn't bad, good açai bowls, interesting/tasty pastries. A welcome addition to the neighborhood.
Christian DickmannFebbraio 5, 2017I should have known to not come to a bakery for an acai bowl. it wasn't bad, but I missed some fresh fruit, and nicer presentation.
Cintia GabilanGiugno 1, 2019Very poor service. Cachier was rude! We purchased 2 sandwiches and they arrived with a 25 min difference 😡
72 Foto
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Come to the corner of 68th Street and First Ave. to visit a bakery that feels familiar but is always ready to surprise and delight!
Chiuso permanentemente (Mostra altri)
- lun–ven
- 7.00–19.00
- sab–dom
- 8.00–18.00
Visualizza menu su http://padocabakery.com/#our-coffee
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì
Wi-Fi
Sì
Posti a sedere all'aperto
No
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