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Ovie Bar & Grill

Ovie Bar & Grill

Ristorante americano, Paninoteca, e Wine bar$$$$
West Loop, Chicago
Salva
Condividi
Ovie Bar & Grill
5.9/10
77
recensioni
Foto166 Foto
MenuMenu
Lunch Cocktail List 3Lunch Menu 5Dinner Menu 5Bar 9Beer Menu 3
Red
Pinot Noir
10.00
Mark West California
Malbec
9.00
Trapiche Broquel Argentina
Cab Blend
11.00
Gundlach Bundschu Sonoma
Pinot Noir
12.00
Meomi California
Red Blend
11.00
Angels & Cowboys Sonoma
Cabernet
14.00
Hanna Alexander Valley
White / Rose
Rose
10.00
Chapoutier Bellaruche France
Sauv Blanc
10.00
Babich New Zealand
Chardonnay
11.00
Tom Gore Napa
Prosecco
10.00
Le Dolce Colline Italy
Pinot Grigio
10.00
Elena Walch Italy
Riesling J.
10.00
Baumer Germany
Chardonnay
14.00
Chalk Hill Sonoma
Cocktails
Fallen Apple
11.00
Brugal Anejo Rum, Apple Juice, Lime, Fee Bros Old Fashioned Bitters
Exchange Rate
11.00
Hangar 1 Rose Vodka, Lime Juice Simple Syrup
Paloma
11.00
Mexican Squirt Bottle, Exotico Blanco Tequila, Grapefruit, Salt
Gladiator
11.00
Speyburn Single Malt, Christian Bros Brandy, Sweet Vermouth, Oj
The Royale
13.00
Absolute Citron, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Chambord
Small Plates
Fresh Pick
10.00
Seasonal vegetables served with smoked onion dip and white bean hummus
Breaded Chicken Croquettes
10.00
Roasted pulled chicken and potato, rolled, breaded then fried and served with smoked pepper aioli
Tartine
11.00
House-made toasted sourdough topped with fresh herb farmers' cheese and shaved house-cured pork
Greens Gazpacho
8.00
Chilled cucumber purée, crème fraiche and herbs, topped with charred cucumber and croutons
Greens
Roasted Beet Salad
14.00
Roasted beets, market greens, house-made yogurt, puffed lentils with a red wine vinaigrette
Caesar
13.00
Romaine lettuce, cherry tomatoes, croutons, parmesan with house-made caesar dressing
Tuna Salad
16.00
Grilled wild-caught tuna, gem lettuce, poached egg with a tonnato dressing
Local Spring Salad
9.00
Frisée & seasonal market greens, roasted potatoes with roasted pepper vinaigrette and citrus
Sandwiches
sandwiches served with side of fries or salad
Smoked Fish Burger
17.00
Seared long-line caught whitefish, Crystal's coleslaw and aioli on a brioche bun
Burger
17.00
Perkins Farm angus beef, provolone, special sauce, onions and lettuce on a brioche bun
Fried Chicken
16.00
Breaded Miller Farm amish chicken breast, smoked banana pepper relish and pickled cabbage on a brioche bun
Veggie
15.00
Roasted cauliflower, sweet and sour eggplant topped with cherry pepper aioli on a brioche bun
Large Plates
Amish Chicken
21.00
Roasted Miller Farm chicken, au jus, potato fritter and frisée salad
Daily Fish
Long-line caught fish prepared with seasonal local ingredients
Potato & Mushroom Agnolotti
18.00
House-made pasta stuffed with roasted potatoes and mushrooms, topped with carbonara and arugula
Desserts
Sweets Seasonal Tart
9.00
Frozen Sweet Trio
10.00
Small Plates
Fresh Pick
10.00
Seasonal vegetables served with smoked onion dip and white bean hummus
Breaded Chicken Croquettes
10.00
Roasted pulled chicken and potato, rolled, breaded then fried and served with smoked pepper aioli
Currywurst Flatbread
15.00
House-made flaky dough stuffed with local curried pork and topped with an herb salad
Tartine
11.00
House-made toasted sourdough topped with fresh herb farmers cheese and shaved house cured pork
Black Bass Crudo
12.00
Buckwheat crackers topped with long-line caught atlantic bass, cured egg yolk and smoked aioli
Corn Fritters
8.00
Local corn meal and spices breaded, fried and served with fresh hungarian cheese dip
Greens
Gazpacho
8.00
Chilled cucumber purée, crème fraiche and herbs, topped with charred cucumber and croutons
Local Spring Salad
9.00
Frisée & seasonal market greens, roasted potatoes with roasted pepper vinaigrette and citrus
Roasted Beet Salad
14.00
Roasted beets, market greens, house-made yogurt, puffed lentils with a red wine vinaigrette
Sandwiches
sandwiches served with side of fries or salad
Fried Chicken
16.00
Miller Farm amish chicken breast, smoked banana pepper relish and pickled cabbage on a brioche bun
Burger
17.00
Perkins Farm angus, provolone, special sauce, onions and lettuce on a brioche bun
Large Plates
Pork Chop
24.00
Catalpa Farm pork chop, southern greens, cornbread purée with bbq sauce
Ribeye
30.00
Slagel Farm bone in ribeye, scalloped sweet potatoes and charred greens topped with whipped bearnaise
Potato & Mushroom Agnolotti
18.00
House-made pasta stuffed with roasted potatoes and mushrooms, topped with carbonara and arugula
Black Bass
24.00
Long-line caught atlantic bass, sweet & sour eggplant with a kale salad
Amish Chicken
21.00
Roasted Miller Farm chicken, au jus, potato fritter and frisée salad
Desserts
Sweets Seasonal Tart
9.00
Frozen Sweet Trio
10.00
Cocktails
Fallen Apple
11.00
Brugal anejo rum, apple juice, lime, fee bros old fashioned bitters
Gladiator
11.00
Speyburn single malt, christian bros brandy, sweet vermouth, oj
Paloma
11.00
Mexican squirt bottle, exotico blanco tequila, grapefruit, salt
The Royale
13.00
Ketel one citron, fresh lemon juice, st. germain elderflower liqueur, chambord
Exchange Rate
11.00
Hanger 1 rose vodka, lime juice, simple syrup
White Wines
Rose - 2016 Chapoutier Bellaruche, France
10.00
Sauvignon Blanc - 2016 Simi, Sonoma, Ca
11.00
Chardonnay - 2015, Tom Gore, Napa, Ca
11.00
Prosecco - Le Dolce Colline, Italy
10.00
Pinot Grigio - 2016 Elena Walch "Prendo", Italy
10.00
Riesling - 2015 J. Baumer, Rheingau, Germany
10.00
Chardonnay - 2016 Chalk Hill, Sonoma, Ca
14.00
Red Wines
Pinot Noir - 2016, Mark West, Central Coast, Ca
10.00
Malbec - 2015 Trapiche Broquel, Argentina
11.00
Cab Blend - 2016, Banshee Mordecai, Sonoma, Ca
11.00
Pinot Noir - 2014, Meiomi, Central Coast, Ca
12.00
Red Blend - 2016 Angles & Cowboys, Sonoma, Ca
11.00
Cabernet Sauvignon - 2014, Hanna , Alexander Valley
14.00
Draft Beers
Bell's Best Brown - Brown Ale, Michigan (5.8% Abv)
7.00
Spiteful Ipa - American Ipa, Illinois (6.2% Abv)
7.00
Half Acre Pony Pils - German Pilsner, Illinois (5.5% Abv)
7.00
Three Floyds Rotating
Selection - Indiana
7.00
Left Hand - Milk Stout, Illinois, (6.0% Abv)
7.00
Half Acre Deep Space - Double Ipa, Illinois (10.0% Abv)
8.00
Great Lakes Holy Moses - Witbier, Ohio (5.4% Abv)
7.00
Maplewood Crushinator - American Pale Ale, Illinois (4.5% Abv)
7.00
Craft Selections
Ballast Point Aloha Sculpin - Ipa, California (7.0% Abv)
7.00
Revolution Tropical Hero - Ipa, Illinois (7.0% Abv)
6.00
Lexington Kentucky Bourbon Barrel Ale - English Strong Ale Ale, Lexington, Ky (8.19% Abv)
8.00
Central Waters Satin Solitude - American Double/ Imperial Stout, Amherst, Wi (7.5% Abv)
7.00
Lagunitas Little Sumpin' Sumpin' - American Pale Wheat Ale, Petaluma, Ca (7.5% Abv)
6.00
Angry Orchard - Hard Cider, Ny (6.8% Abv)
7.00
Hoegaarden - Witbier, Belgium (4.9% Abv)
6.00
Shiner Bock - Bock, Shiner, Tx (4.4% Abv)
6.00
Ayinger Brau Weisse - Hefeweisen, Germany (5.1% Abv)
7.00
Saugutuck Blueberry Maple Stout - Stout, Michigan (5.9% Abv)
8.00
Revolution Anti-Hero - American Pale Ale, Chicago, Il (5.2% Abv)
6.00
Revolution Eugene Porter - Robust Porter, Chicago (6.8% Abv)
6.00
Brooklyn Brewery Chocolate Stout - Russian Imperial Stout, Brooklyn, Ny, (10% Abv)
7.00
Great Lakes Eliot Ness - Vienna Lager, Cleveland, Oh (6.2% Abv)
7.00
Uncle John's Seasonal Cider - Hard Apple Cider, Mi (6.5% Abv)
7.00
Holland Import Bavaria Lager - Pale Lager, Netherlands (4.8% Abv)
5.00
Six Point Global Warmer - Red Ale, Chicago (7.0% Abv)
7.00
Two Brothers Prairie Path - German Pilsner, Warrenville, Il (5.1% Abv)
6.00
Gluten Free
Tripel Karmeliet - Tripel, Belgium (8.4% Abv)
10.00
21St Ammendment Hell Or High Watermelon - Fruit Beer, Caloifornia (4.9% Abv)
6.00
Bottle List
White Wines
Sauvignon Blanc - 2011 François Crochet, Sancerre, Fr
51.00
Chardonnay - 2009 Newton Unfiltered, Napa, Ca
144.00
Chardonnay - 2013 Meiomi, Ca
48.00
Grüner Veltliner - 2011 Stadt Krems, Kremstal, At
45.00
Riesling - 2013 Chateau St. Michelle, Columbia Valley, Ca
40.00
Chardonnay - 2010 Far Niente, Napa, Ca
83.00
Chardonnay - 2011 Ramey, Sonoma, Ca
59.00
Viognier - 2012 Kunin Paradise Road, Santa Barbara, Ca
54.00
Riesling - 2011 Wiemer Dry, Finger Lakes, Ny
45.00
Muscadet - 2011 Domaine Michel Bregeon, Loire Valley, Fr
55.00
Red Wines
Pinot Noir - 2009 Sanford, Santa Rita Hills, Ca
81.00
Nebbiolo - 2010 Giovanni Rosso Langhe, Piedmont, It
44.00
Barbera D'asti - 2011 Prunotto Fiulot, Piedmont, It
45.00
Cabernet Sauvignon - 2012 Frog's Leap, Napa, Ca
102.00
Syrah - 2009 Hogue Genesis, Columbia Valley, Wa
35.00
Syrah - 2010 Texier Brézème, Cotes Du Rhone, Fr
49.00
Zinfandel - 2012 Seghesio, Sonoma, Ca
45.00
Zinfandel - 2012 Seghesio Old Vine, Sonoma, Ca
73.00
Pinot Noir - 2011 Goldeneye, Anderson Valley, Ca
90.00
Sangiovese - 2008 Ruffino Riserva Ducale, Tuscany, It
55.00
Claret - 2011 Ramey, Napa, Ca
59.00
Cabernet Sauvignon - 2011 Farm Collective, Napa, Ca
75.00
Syrah - 2009 Montes Alpha, Colchugua Valley, Ch
45.00
Syrah - 2011 Qupe, Central Coast, Ca
38.00
Zinfandel - 2007 Joseph Swan, Sonoma, Ca
60.00
Drafts
Bells Brewery
7.00
Best Brown 16oz (5.8%) Michigan brown ale
Solemn Oath
7.00
Snaggletooth Bandana 16oz (6.5%) Illinois american ipa
Deschutes
7.00
Fresh Squeezed 16oz (6.4%) new england ipa
Half Acre
8.00
Deep Space 12oz (10.0%) Illinois Double IPA
Cigar City
7.00
Jai Alai 16oz (7.5%) Florida american ipa
Half Acre
7.00
Pony Pils 16oz (5.5%) Illinois german pilsner
Three Floyds
7.00
Yum Yum 16oz (5.5%) Indiana american pale ale
Left Hand
7.00
Milk Stout 16oz (6.0%) Colorado Milk Stout NITRO
Bottles / Cans
Metropolitan
6.00
Krankshaft Köls
Temperance
6.00
English IPA
Founders
6.00
Green Zebra Watermelon Gose
Shiner
6.00
Shiner Bock
Vander Mill
6.00
Totally Roasted
Two Brothers
6.00
Prairie Path Gluten Free Ale
Ayinger
7.00
Brau Weisse Hefeweisen
Bosteels Karmeliet
8.00
Tripel Karmeliet
Stella Artois
6.00
Stella Artois
Moody Tongue
8.00
Chocolate Churro Porter
Founders
8.00
Breakfast Stout
Guinness
7.00
Guinness Stout
Off Color
6.00
Tooth and Claw Pilsner
Anderson Valley
7.00
Gose Sour
Ska
6.00
Mexican Lager
Great Lakes
7.00
Eliot Ness Vienna Lager
Ace
7.00
Perry Pear Hard Cider
3 Floyds
7.00
Gumball Head Pale Wheat
Hoegaarden
6.00
Hoegaarden Witbier
Lagunitas
6.00
Little Sumpin' Sumpin' Pale Wheat
Ballast Point
7.00
Aloha Sculpin IPA
Revolution
6.00
Eugene Porter Robust Porter
North Coast Old Rasputin
8.00
Russian Imperial Stout
Happy Hour
Happy Hour Specials 3 - 6
Draft Beer
6.00
Daily Selection
House Wine
7.00
Daily Selection
Modern Screwdriver
8.00
Rumpleminze
5.00
Shot
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Icona di bussola
Ovie Bar & Grill
120 N Canal St (Randolph)
Chicago, IL 60606
Stati Uniti
A: Ogilvie Transportation Center
Come arrivare
Icona Informazioni
Located in Olgivie Station, Ovie Bar & Grill is a full-service restaurant as well as a fun place to enjoy a drink at the bar and catch a game. Ovie also has a Booze Cabooze where you can enjoy grab and go craft beer and drinks before boarding your train.
Icona di orologio
Chiuso fino alle 11.00lunedì (Mostra altri)
  • lun–gio
    • 11.00–22.00
  • ven
    • 11.00–23.00
Icona di telefono
(312) 902-1111
Icona World Wide Web
Icona di Facebook
OvieBarandGrill
Icona di Twitter
@oviebarandgrill
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Opzioni per cenare
Servizio Bar, Asporto disponibile
Alimentari e bevande
Menù
Pranzo, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » IL » Contea di Cook » Chicago » West Loop

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