I know it's a chain, but I went twice to Yolk on this trip (two different locations). I love their chicken and waffles (first time), and eggs benedict (today). Great last meal before a flight!
Scrambled eggs, bacon, sausage, French toast. Everything was done to perfection in the 2x2x2x2 meal. No kidding. Great location for business at Ogilvie. Bright ambience.
Awful, this place isn't for foodies or anyone who really appreciate food. A macchiato is served in a mug!! Eggs Benedict are served with oranges, grapes and melon... hot salsa is provided next to it.
YOLK., created by founder Taki Kastanis in 2006, has evolved... into Chicago's #1 breakfast hot spot. Follow us on Twitter and Instagram @EatYolk #EatYolk(Mostra altri)