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Old Town Social

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Pub ristorante, Bar, e Bar sport$$$$

Old Town, Chicago

Salva

Old Town Social

Gli esperti di Eater e Time Out Chicago hanno consigliato questo posto

121 Consigli e recensioni

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EaterLuglio 19, 2017
The housemade mini dogs off Old Town Social's starters menu offers up a trio of options: Chicago, Coney or Corn. There's a lot more thought into the dogs than diners would believe. Leggi tutto
EaterOttobre 19, 2016
Teams: Iowa, Patriots. Old Town Social is a sophisticated way to watch the game with great food and drink. Game day specials: $18 Corona buckets, $7 22-ounce Effen vodka stadium cup cocktails. Leggi tutto
IanOttobre 12, 2014
Charcuterie! Came all the way from Texas for it. Got a plate with 3 meats and 2 cheeses selected by the chef that were AWESOME! Also they have a great drink selection. Try the Weizenbock beer!
The Champagne TravelerOttobre 3, 2016
Don't judge this old town book by the cover! Chilaquiles, cheesy hash, country biscuits and sausage was everything PERFECT! Not to mention the bottomless mimosa wristbands. Classy & sassy experience.
ThrillistSettembre 2, 2014
High-quality beef from Q7 Ranch in Marengo, IL is ever-present in the burger lineup here, as are savory toppings like a sunny-side-up egg, house-made bacon, and Gruyere. Pro tip: add 'em all. Leggi tutto
EaterGennaio 13, 2017
Old Town Social's front room features a den-like atmosphere that includes a fireplace. It's a hot table when the lines start building late night. Leggi tutto
Digital MateGennaio 3, 2021
High-quality beef from Q7 Ranch in Marengo, IL is ever-present in the burger lineup here, as are savory toppings like a sunny-side-up egg, house-made bacon, and Gruyerel. Baca selanjutnya
Time Out ChicagoAgosto 2, 2014
To come here and not order chef Jared Van Camp's charcuterie is to miss the point: More than a dozen varieties are cured in house, including standouts like the fennel-scented finocchiona. Leggi tutto
Redeye ChicagoAgosto 3, 2014
During lunch and dinner, chef Jared Van Camp charms foodies with housemade charcuterie, Midwestern cheeses and hearty burgers; after dark, craft beers and cocktails keep the party going. Leggi tutto
Time Out ChicagoMarzo 20, 2013
Chef Jared Van Camp works to make this burger’s meatiness shine, topping it with equally savory toppings: housemade bacon, a fried egg, aioli and Gruyère. http://tmoutchi.us/YmTIHi Leggi tutto
Serious EatsMaggio 14, 2013
Of the many duos encountered, Old Town Social's grilled cheese & tomato soup ($9.00) sticks out as the one where the two elements depend on each other the most.
Raksha RavikumarFebbraio 26, 2014
I know you don't want to be all "I'm ordering a grilled cheese..." but seriously get over it and order the Grilled Cheese and Tomato Soup. It's so yummy, and I don't even like tomato soup.
Tana BabcockFebbraio 10, 2017
They have Seattle Cider!!! Get you some. Also they have all of the 3 Floyds Beers you might need and want. Be warned, it is a Patriots bar!
Time Out ChicagoGennaio 25, 2012
Over a dozen varieties of charcuterie are cured in house, including the fennel-scented finocchiona. And the kitchen doesn't stop there: Everything from the hot sauce to hot dogs is made from scratch. Leggi tutto
Time Out ChicagoGennaio 24, 2012
The B: pork belly. The L: arugula. The T: tomato hollandaise. What the acronym doesn’t describe is the perfect balance of each layer, bookended by a supple poached egg and fluffy biscuit. Leggi tutto
Tia FosterAgosto 7, 2014
Dope spot on Saturday nights depending on the DJ. Gotta love a place you can go to without getting super dressed up. Chill and have fun.
TaraSettembre 30, 2012
È stato qui più di 50 volte
The DJs are, unfortunately, very self-absorbed on Sunday game day. Quick to put on their music during a commercial... but will sometimes wait several commercial breaks before putting the game sound on
The FeastGiugno 9, 2011
Charcuterie lovers will swoon at the in-house butcher shoppe, offering housemade sausages and cured meats to-go, or eaten immediately with a cold beer from their massive drink menu.
Serious EatsMaggio 2, 2013
This enormous Lincoln Park restaurant serves some of the best housemade charcuterie in the city.
Cristina DordasGiugno 10, 2013
È stato qui più di 25 volte
I love this place! Nice atmosphere and good food! Try the english burger! My favourite!
ISC ChicagoGiugno 6, 2014
È stato qui più di 5 volte
Can't get burger done right, unopened mussels, at least server was apologetic; great drinks menu, tho
DKH CreativeAprile 5, 2011
Depending on the day, you'll have very different experiences: weekdays - lad back, nice atmosphere, good food & music / weekends: line out the door, crowded, loud, long waits.
Steph KeinathMarzo 13, 2013
So much fun, best music, awesome crowd, killer grilled cheese sandwich. Definitely must visit!
ThrillistSettembre 23, 2011
Ask for “The Caesar” to rock your palate with a Bloody packed with homemade hot sauce and clam juice -- all creating a tasty ode to Julius... or maybe Little.
Tasting TableGiugno 19, 2012
Sip from the ever-changing artisan ales list and sample some of the coolest beers around: Leggi tutto
Allison KaminskiGennaio 8, 2016
Great place for groups! Fun crowd on the weekends with great music
Chris LaMorteGennaio 9, 2010
One of the city's most interesting charcuterie lists, plus off the beaten path options like harrisa duck wings, though the crowd is not you usual foodie snobs. The decor is breathtaking, with an antiq
Christopher FlossGennaio 4, 2015
Great burger and good fries!! Like the fireplace in the front dining area!
ISC ChicagoMarzo 22, 2012
È stato qui più di 5 volte
All charcuterie is salted, smoked, and cured in-house. Ask for the bresaola; it is not on the menu.
L KAgosto 20, 2014
Upscale bar food, a little complex. But a wide beer selection. Mostly bottles.
Judah RichardsonLuglio 17, 2013
Like this if you've ever had any of their delicious duck wings!
Anton ShusterGiugno 30, 2015
The housemade mini dogs: Chicago, Coney or Corn. There's a lot more thought into the dogs than diners would believe.
Lance ShepardGennaio 24, 2017
If you make a res, make sure you ask if there are private events that day. Music is obnoxiously loud even after private events have supposedly ended.
Jessica BFebbraio 17, 2013
Try the H cocktail and sub Hendricks gin for the vodka -- delicious.
Josh WLuglio 12, 2015
Been here for dinner and brunch and the food is truly mediocre. If you're looking for similar aesthetic and vibe just go to Benchmark.
Nancy BrossAgosto 5, 2016
Crafted cocktails, tasty food, brunch worthy
Time Out ChicagoMarzo 30, 2012
It has the most ambitious charcuterie program in Chicago and served as the launching board for one of Chicago’s most talented young chefs, Jared Van Camp. Leggi tutto
Mike WilderAprile 8, 2016
Service industry discount Tuesdays - 50% off food and drinks and daily 20% off.
Marcos ReisSettembre 21, 2014
Moody tongue paw paw is an awesome beer with a really rich flavor.
Lance ShepardGennaio 21, 2017
Late night menu starts at 930. Make real dinner plans elsewhere.
Philip AGennaio 26, 2013
You are loser if you've never checked this place out!! Amazing selection of beers and good food
Tami SwitsAprile 29, 2012
Bloodys are really good! Perfect brunch spot for some hair of the dog
Joseph C R VourtequeGiugno 7, 2012
È stato qui più di 5 volte
Great managers, bartenders and staff. Also the foods top notch.
Matt KellyAprile 7, 2013
Don't get the side order of pancakes. $6 and smallest pancakes in culinary history.
Chris BroylesSettembre 12, 2011
Sit in the living room like area near the front of the restaurant -- nice, quiet and comfortable Leggi tutto
Kenneth RobinsonNovembre 8, 2014
Doing Food right here...right down to the house made ketchup.
Elise RobinsonLuglio 13, 2013
The Old Town Breakfast is a religious experience. Delicious.
Jason McLarenOttobre 3, 2018
The hot dogs are no longer available. The server had never even heard of them. We came specifically for the hot dogs and were disappointed.
Carolyn PelisseroAgosto 31, 2010
One of the best burgers in the city! And the hot dog trio (housemade hot dogs) are amazing.
ISC ChicagoMaggio 27, 2012
È stato qui più di 5 volte
Check out the brunch menu; changes all the time; never fails to impress

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