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Old Town Social

Old Town Social

(Adesso chiuso)
Pub ristorante, Bar, e Bar sport$$$$
Old Town, Chicago
Salva
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Tips and Reviews icon121 Consigli e recensioni
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  • Popolari
  • Recenti
  • Eater
    EaterLuglio 19, 2017
    The housemade mini dogs off Old Town Social's starters menu offers up a trio of options: Chicago, Coney or Corn. There's a lot more thought into the dogs than diners would believe. Leggi tutto
  • Ian
    IanOttobre 12, 2014
    Charcuterie! Came all the way from Texas for it. Got a plate with 3 meats and 2 cheeses selected by the chef that were AWESOME! Also they have a great drink selection. Try the Weizenbock beer!
  • Eater
    EaterOttobre 19, 2016
    Teams: Iowa, Patriots. Old Town Social is a sophisticated way to watch the game with great food and drink. Game day specials: $18 Corona buckets, $7 22-ounce Effen vodka stadium cup cocktails. Leggi tutto
  • The Champagne Travelerheart icon on user image
    The Champagne TravelerOttobre 3, 2016
    Don't judge this old town book by the cover! Chilaquiles, cheesy hash, country biscuits and sausage was everything PERFECT! Not to mention the bottomless mimosa wristbands. Classy & sassy experience.
  • Thrillist
    ThrillistSettembre 2, 2014
    High-quality beef from Q7 Ranch in Marengo, IL is ever-present in the burger lineup here, as are savory toppings like a sunny-side-up egg, house-made bacon, and Gruyere. Pro tip: add 'em all. Leggi tutto
  • Eater
    EaterGennaio 13, 2017
    Old Town Social's front room features a den-like atmosphere that includes a fireplace. It's a hot table when the lines start building late night. Leggi tutto
  • Redeye Chicago
    Redeye ChicagoAgosto 3, 2014
    During lunch and dinner, chef Jared Van Camp charms foodies with housemade charcuterie, Midwestern cheeses and hearty burgers; after dark, craft beers and cocktails keep the party going. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoAgosto 2, 2014
    To come here and not order chef Jared Van Camp's charcuterie is to miss the point: More than a dozen varieties are cured in house, including standouts like the fennel-scented finocchiona. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoMarzo 20, 2013
    Chef Jared Van Camp works to make this burger’s meatiness shine, topping it with equally savory toppings: housemade bacon, a fried egg, aioli and Gruyère. http://tmoutchi.us/YmTIHi Leggi tutto
  • Serious Eats
    Serious EatsMaggio 14, 2013
    Of the many duos encountered, Old Town Social's grilled cheese & tomato soup ($9.00) sticks out as the one where the two elements depend on each other the most.
  • Time Out Chicago
    Time Out ChicagoGennaio 24, 2012
    The B: pork belly. The L: arugula. The T: tomato hollandaise. What the acronym doesn’t describe is the perfect balance of each layer, bookended by a supple poached egg and fluffy biscuit. Leggi tutto
  • Raksha R.heart icon on user image
    Raksha RavikumarFebbraio 26, 2014
    I know you don't want to be all "I'm ordering a grilled cheese..." but seriously get over it and order the Grilled Cheese and Tomato Soup. It's so yummy, and I don't even like tomato soup.
  • Time Out Chicago
    Time Out ChicagoGennaio 25, 2012
    Over a dozen varieties of charcuterie are cured in house, including the fennel-scented finocchiona. And the kitchen doesn't stop there: Everything from the hot sauce to hot dogs is made from scratch. Leggi tutto
  • Tia F.
    Tia FosterAgosto 7, 2014
    Dope spot on Saturday nights depending on the DJ. Gotta love a place you can go to without getting super dressed up. Chill and have fun.
  • Tana B.
    Tana BabcockFebbraio 10, 2017
    They have Seattle Cider!!! Get you some. Also they have all of the 3 Floyds Beers you might need and want. Be warned, it is a Patriots bar!
  • The Feast
    The FeastGiugno 9, 2011
    Charcuterie lovers will swoon at the in-house butcher shoppe, offering housemade sausages and cured meats to-go, or eaten immediately with a cold beer from their massive drink menu.
  • Serious Eats
    Serious EatsMaggio 2, 2013
    This enormous Lincoln Park restaurant serves some of the best housemade charcuterie in the city.
  • Tara O.heart icon on user image
    Tara O'ConnellSettembre 30, 2012
    È stato qui più di 50 volte
    The DJs are, unfortunately, very self-absorbed on Sunday game day. Quick to put on their music during a commercial... but will sometimes wait several commercial breaks before putting the game sound on
  • DKH Creative
    DKH CreativeAprile 5, 2011
    Depending on the day, you'll have very different experiences: weekdays - lad back, nice atmosphere, good food & music / weekends: line out the door, crowded, loud, long waits.
  • Cristina D.heart icon on user image
    Cristina DordasGiugno 10, 2013
    È stato qui più di 25 volte
    I love this place! Nice atmosphere and good food! Try the english burger! My favourite!
  • Tasting Table
    Tasting TableGiugno 19, 2012
    Sip from the ever-changing artisan ales list and sample some of the coolest beers around: Leggi tutto
  • Steph K.
    Steph KeinathMarzo 13, 2013
    So much fun, best music, awesome crowd, killer grilled cheese sandwich. Definitely must visit!
  • ISC C.heart icon on user image
    ISC ChicagoGiugno 6, 2014
    È stato qui più di 5 volte
    Can't get burger done right, unopened mussels, at least server was apologetic; great drinks menu, tho
  • Thrillist
    ThrillistSettembre 23, 2011
    Ask for “The Caesar” to rock your palate with a Bloody packed with homemade hot sauce and clam juice -- all creating a tasty ode to Julius... or maybe Little.
  • Chris L.
    Chris LaMorteGennaio 9, 2010
    One of the city's most interesting charcuterie lists, plus off the beaten path options like harrisa duck wings, though the crowd is not you usual foodie snobs. The decor is breathtaking, with an antiq
  • Adam R.heart icon on user image
    Adam RoweDicembre 16, 2014
    È stato qui più di 5 volte
    I'm so glad they have #MoodyTongue on tap. This place is great for every occasion.
  • ISC C.heart icon on user image
    ISC ChicagoMarzo 22, 2012
    È stato qui più di 5 volte
    All charcuterie is salted, smoked, and cured in-house. Ask for the bresaola; it is not on the menu.
  • Allison K.heart icon on user image
    Allison KaminskiGennaio 8, 2016
    Great place for groups! Fun crowd on the weekends with great music
  • Time Out Chicago
    Time Out ChicagoMarzo 30, 2012
    It has the most ambitious charcuterie program in Chicago and served as the launching board for one of Chicago’s most talented young chefs, Jared Van Camp. Leggi tutto
  • Christopher F.
    Christopher FlossGennaio 4, 2015
    Great burger and good fries!! Like the fireplace in the front dining area!
  • Judah R.heart icon on user image
    Judah RichardsonLuglio 17, 2013
    Like this if you've ever had any of their delicious duck wings!
  • Jessica B.
    Jessica BFebbraio 17, 2013
    Try the H cocktail and sub Hendricks gin for the vodka -- delicious.
  • Louis K.
    Louis KliegerAgosto 20, 2014
    Upscale bar food, a little complex. But a wide beer selection. Mostly bottles.
  • Anton S.
    Anton ShusterGiugno 30, 2015
    The housemade mini dogs: Chicago, Coney or Corn. There's a lot more thought into the dogs than diners would believe.
  • Lance S.heart icon on user image
    Lance ShepardGennaio 24, 2017
    If you make a res, make sure you ask if there are private events that day. Music is obnoxiously loud even after private events have supposedly ended.
  • Philip A.
    Philip AGennaio 26, 2013
    You are loser if you've never checked this place out!! Amazing selection of beers and good food
  • Chris B.
    Chris BroylesSettembre 12, 2011
    Sit in the living room like area near the front of the restaurant -- nice, quiet and comfortable Leggi tutto
  • Josh W.heart icon on user image
    Josh WLuglio 12, 2015
    Been here for dinner and brunch and the food is truly mediocre. If you're looking for similar aesthetic and vibe just go to Benchmark.
  • Tami S.
    Tami SwitsAprile 29, 2012
    Bloodys are really good! Perfect brunch spot for some hair of the dog
  • Joseph C R V.
    Joseph C R VourtequeGiugno 7, 2012
    È stato qui più di 5 volte
    Great managers, bartenders and staff. Also the foods top notch.
  • Nancy B.heart icon on user image
    Nancy BrossAgosto 5, 2016
    Crafted cocktails, tasty food, brunch worthy
  • Matt K.
    Matt KellyAprile 7, 2013
    Don't get the side order of pancakes. $6 and smallest pancakes in culinary history.
  • Marcos R.
    Marcos ReisSettembre 21, 2014
    Moody tongue paw paw is an awesome beer with a really rich flavor.
  • Mike W.heart icon on user image
    Mike WilderAprile 8, 2016
    Service industry discount Tuesdays - 50% off food and drinks and daily 20% off.
  • Lance S.heart icon on user image
    Lance ShepardGennaio 21, 2017
    Late night menu starts at 930. Make real dinner plans elsewhere.
  • Kenneth R.
    Kenneth RobinsonNovembre 8, 2014
    Doing Food right here...right down to the house made ketchup.
  • Elise R.
    Elise RobinsonLuglio 13, 2013
    The Old Town Breakfast is a religious experience. Delicious.
  • Carolyn P.
    Carolyn PelisseroAgosto 31, 2010
    One of the best burgers in the city! And the hot dog trio (housemade hot dogs) are amazing.
  • ISC C.heart icon on user image
    ISC ChicagoMaggio 27, 2012
    È stato qui più di 5 volte
    Check out the brunch menu; changes all the time; never fails to impress
  • BOLLO
    BOLLOMarzo 25, 2012
    Sunday brunch, hope you're not in a rush for food or a cocktail or service.
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