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NOLA

(Adesso chiuso)
Ristorante di pesce, Ristorante creolo e cajun, e Cocktail bar$$$$
French Quarter, New Orleans
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  • John B.
    John BrunelliAprile 19, 2015
    The buttermilk fried chicken is so tender you can cut it with fork. I will have dreams about the bourbon mashed sweet potatoes-- ridiculously good. SAVE ROOM FOR DESSERT. I didn't & regret it.
  • Amanda T.icona di cuore sull'immagine utente
    Amanda ThauGiugno 9, 2015
    EXCELLENT experience. Great service. Try the Garlic Crusted Drum - amazing! Ooey Gooey Cake was spectacular and I don't even like sweets! The restaurant has 3 floors - much bigger than what it looks.
  • Big W.icona di cuore sull'immagine utente
    Big WittGennaio 2, 2016
    Garlic crusted drum is awesome , have it with your wine of choice i had with a sangria. Also inquire about the Gumbo of the day i was lucky the gumbo had roasted duck that day but it varies.
  • Kim P.icona di cuore sull'immagine utente
    Kim Percival-LelandLuglio 22, 2019
    Delicious shrimp and grits as well as a great bourbon and strawberry drink. Drunken Monkey ice cream sundae or just Drunken Monkey ice cream with Nocello is absolutely amazing. Can’t wait to return!
  • Stacy W.icona di cuore sull'immagine utente
    Stacy WheelerLuglio 5, 2018
    Desserts stole the show. White chocolate bread pudding, turtle pie, and drunken monkey cake were all outstanding! On another note, kudos to the bar tender. All cocktails were very well crafted.
  • Gusicona di cuore sull'immagine utente
    GusMaggio 9, 2017
    The Grilled Niman Ranch Pork Chop is from heaven! Perfectly cooked and the brown sugar sweet potatoes are sublime! Don't miss it!
  • Natalie B.icona di cuore sull'immagine utente
    Natalie BurnsGiugno 14, 2018
    The pork crackling nachos are bizarre and moorish - definitely give them a try. The bao are classically delicious and the cocktails, divine.
  • Jeff R.icona di cuore sull'immagine utente
    Jeff RyanMarzo 23, 2014
    We ordered the Beet Salad, Shrimp and Grits, and Garlic Crusted Drum, along with CRÈME BRÛLÉE TRIO. All were fantastic and would definitely dine and order again. maître d' who was kind of rude.
  • Curt R.
    Curt R.Luglio 31, 2013
    Love the jalapeno cornbread! Every dish I have tried has been good and the prices are surprisingly reasonable considering it is one of Emeril's restaurants. Awesome servers - ask for Travis.
  • Cara
    CaraLuglio 8, 2013
    Foodgasmic! Sinfully satisfying from the time we walked in the door until we stepped back onto the streets of NO. The five course meal gave us everything and more....service was fantastic. Absolutely.
  • Rick L.icona di cuore sull'immagine utente
    Rick LattaNovembre 15, 2013
    We ate at the bar for brunch and it was a hopping place. Great food and service very good. Great fried chicken. Nice lunch size and the desserts are to die for.
  • Julie H.icona di cuore sull'immagine utente
    Julie HorvathGiugno 25, 2013
    Amazing food. Make sure you stop by while you're in town. The fried chicken breast is totally delicious. The crab cakes are too! & order the drunken monkey ice cream for dessert!
  • Edicona di cuore sull'immagine utente
    EdFebbraio 8, 2020
    The happy hour $5 gumbo at Emeril’s NOLA restaurant is absolutely delicious and an unbelievable value!! Bam!!
  • Eric T.
    Eric TigreFebbraio 9, 2012
    If visiting New Orleans make this your first stop in the French Quarter. Drop in for an early evening Sazerac and stay for dinner with house favorites like shrimp & grits and buttermilk fried chicken. Leggi tutto
  • Dave S.icona di cuore sull'immagine utente
    Dave SimsDicembre 15, 2014
    Had the Drum fish--loved it. The pumpkin cheesecake was outstanding. The wait staff: friendly and professional. Don't be afraid to jump on the waiter's recommendations.
  • Amy S.
    Amy SAgosto 14, 2014
    I'll go with the consensus: the shrimp & grits and ooey gooey cake are winners. And, of course, the BBQ shrimp are a must at any Emeril's restaurant. Enjoy!
  • Richard R.icona di cuore sull'immagine utente
    Richard RevillaOttobre 30, 2014
    My first time here was 1996 and it's always a treat each time in the Crescent City. Always new and creative dishes from Emril. Bam!
  • Sandra C.
    Sandra CifoMaggio 9, 2017
    Garlic shrimp side as an appetizer, and the pork chops with caramelized yams and pecans. DIED AND WENT TO HEAVEN... so good!
  • Mirella B.icona di cuore sull'immagine utente
    Mirella BroylesAgosto 5, 2015
    Excellent service, I wasn't wowed by my entree, but hubby loved his app. They were great with my small kids.
  • Eduardo J.
    Eduardo JeronymoDicembre 23, 2014
    The best crawfish etouffee and gumbo at new orleans!!!! The perfect place to try the new orleans tradicional food!!!
  • Aleia
    AleiaSettembre 6, 2014
    You must have Ms. Haye's Stuffed Chicken Wings. The chef is from Vietnam and these are made with love. Ladies...you will suck on the bones. Just go for it!
  • Lisa
    LisaMarzo 13, 2013
    Oh yes shrimp n' grits! I ate it as slow as I could to savor it longer. Friendly wait staff and impressive kitchen. Is definitely on my "must return to" list!
  • Maryann W.
    Maryann WatsonNovembre 2, 2013
    Sit upstairs for better ambiance. And get the stuffed chicken wings! Bloody Mary is also fantastic.
  • Linda D.
    Linda DunlapAprile 2, 2016
    Stuffed chicken wings, beet salad, and shrimp and grits. If you like Pimm's Cups they make good ones.
  • Astro P.icona di cuore sull'immagine utente
    Astro PupLuglio 22, 2012
    The shrimp and grits is good, but you really can't go wrong with any of the menu choices here. The cremr brûlée trio is to die for!
  • Sam D.icona di cuore sull'immagine utente
    Sam DGennaio 6, 2018
    Stuffed chicken was the best small plate but do try many!
  • Grant H.
    Grant HodgdonAprile 14, 2014
    Stuffed chicken wings! !!!! Best ever! They also have a fantastic wine list really reasonably priced
  • Luci.Dicona di cuore sull'immagine utente
    Luci.DOttobre 12, 2012
    Great food and excellent staff...Travis Roberts is a terrific waiter...he is friendly & personable; he adds to the overall great experience
  • Brandon C.icona di cuore sull'immagine utente
    Brandon ClayAgosto 29, 2018
    The garlic crusted gulf drum is the best thing I have ever ate in my life!
  • Kathy
    KathyNovembre 7, 2013
    Managers in upscale restaurants don't usually interact with older children, but this restaurant did. Great southern food experience!
  • Sarina T.
    Sarina TesorieroLuglio 16, 2013
    Try the tasting menu! Soo worth it and everything is delicious!
  • ᴡ G.
    ᴡ GibsonOttobre 26, 2015
    Roasted duck was a great blend of flavors
  • Mike W.icona di cuore sull'immagine utente
    Mike WinstonAprile 4, 2016
    Bam! You know the man. Emeril is a New Orleans legend and this restaurant is still throwing fastballs. Everything is great, but you must order Miss Hay's Stuffed Wings. Read more on WinstonWanders.com
  • Mike C.
    Mike ChauDicembre 30, 2012
    Try the Crispy Smoked Duck And Mushroom Boudin Balls With Creole Mustard Sauce And Topped With Tomato Bacon Jam
  • MyAnh N.icona di cuore sull'immagine utente
    MyAnh NghiemLuglio 9, 2012
    Get the BBQ shrimp appetizer! Amazing!! Also, indescribable duck entree there. It's unlike any duck you've ever had.
  • Laura R.
    Laura RamkissoonNovembre 11, 2015
    Try the Banana Fosters Bread Pudding (via @Foodspotting)
  • Christian R.icona di cuore sull'immagine utente
    Christian RochaLuglio 2, 2014
    This is a fantastic restaurant. The gumbo and the pork chop are to die for.
  • Amanda B.icona di cuore sull'immagine utente
    Amanda BowenGennaio 5, 2017
    Try the cocktail, Tropical Heat. Refreshing with just a touch of heat!
  • Chad T.icona di cuore sull'immagine utente
    Chad TovarFebbraio 1, 2014
    If you have a chance have the drunken monkey ice cream for desert it is so so good!!!
  • Arlene H.
    Arlene HazeltineFebbraio 17, 2014
    Everything on the menu is outstanding. The wait staff are friendly and funny!
  • Food & Wine
    Food & WineGennaio 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Big W.icona di cuore sull'immagine utente
    Big WittGennaio 2, 2016
    Ask about the Gumbo of the day, the garlic crusted drum was esquisite
  • A S.icona di cuore sull'immagine utente
    A ScottDicembre 28, 2018
    Try the frog legs. They are crispy, spicy and good!
  • James F.
    James FisherMarzo 30, 2011
    The stuffed chicken wing was awesome as was all the food. They also served a great version of the Pimm's Cup drink.
  • Bill W.icona di cuore sull'immagine utente
    Bill WGiugno 18, 2016
    Cab rib-eye is awesome w/emeril's bb-que shrimp appetizer
  • Neil H.icona di cuore sull'immagine utente
    Neil HerschkowitzAgosto 11, 2016
    Service seems very rushed. I was pushed through my meal constantly. Don't sit at the table next to the waiters stand upstairs. This was not their typical service ...which was excellent.
  • Susan B.
    Susan BOttobre 6, 2015
    An Emeril Lagasse's restaurant. Looks pricey, but I'm sure it's delish!
  • Mike C.
    Mike ChauDicembre 30, 2012
    Try the Popcorn Sundae - Fudge brownie, popcorn ice cream, caramel sauce and caramel corn
  • Mike C.
    Mike ChauDicembre 30, 2012
    Try the Warm Ooey Gooey Cake - Moist chocolate cake, marshmallows, toasted coconut, coffee ice cream
  • Sandra R.icona di cuore sull'immagine utente
    Sandra RielaDicembre 13, 2014
    Great wine selection, get the stuffed chicken wings too!
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