Nightingale 9

Nightingale 9

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Ristorante vietnamita$$$$
Carroll Gardens, Brooklyn
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  • Staff Picks
    Staff PicksAgosto 15, 2014
    The newly reopened Carroll Gardens restaurant Nightingale 9 serves up a play on the BLT. Try it out for lunch today with bacon, fresh heirloom tomatoes, crispy-rice paper & mustard greens. Leggi tutto
  • Fodor's Travel
    Fodor's TravelSettembre 9, 2015
    Chef Rob Newton visits Vietnam often and brings back authentic recipes that he reimagines with his Arkansas childhood in mind, such as smoked pork sausage served with rice cakes and shrimp paste. Leggi tutto
  • Nightingale 9
    Nightingale 9Agosto 9, 2014
    Love buon cuon? We now have it on the menu! Steamed rice crepe with mushroom and pork filling with herbs and chicken "bologna."
  • Jeffrey
    JeffreyLuglio 20, 2014
    This ostensibly Vietnamese feeding station exhibits latent southern and Brooklyn tendencies, too, in a lunchtime fried-chicken bánh mì and a coconut-and-collard-greens salad.
  • F. B.
    F. BastardDicembre 26, 2015
    Great spot. Recco the squid and spring roll apps. All three phos are decent. Lunch special sandwiches a great deal: $10 with a house made soda and shrimp crackers.
  • Kevin S.icona di cuore sull'immagine utente
    Kevin SkobacMarzo 9, 2015
    We ordered pork spring rolls with lettuce wrap, pork shoulder with rice sheets, brisket pho, and crispy brussels sprouts... All delicious
  • CITY GRIT
    CITY GRITAgosto 9, 2014
    Don’t miss the Shredded Green Papaya, Collard Salad, Salt & Pepper Squid, Pho Ga, or the Smoked Pork Sausage. We hope you’re hungry!
  • Erick S.icona di cuore sull'immagine utente
    Erick SánchezMarzo 7, 2018
    Rice chicken dish is ridiculously good. Spring rolls are a must too. Do yourself a favor and have dinner in here. 😎
  • David B.icona di cuore sull'immagine utente
    David BlackmanAgosto 12, 2014
    Quail with lychees was fantastic and a great deal. Everything was pretty great and reasonably priced.
  • Jake K.icona di cuore sull'immagine utente
    Jake KaufmanGennaio 15, 2017
    get the pho and make sure to ask for their house chili sauce to spice it up
  • Tudor L.icona di cuore sull'immagine utente
    Tudor LeuMarzo 1, 2015
    The recently added brunch menu has a fantastic pork chop. The waffle ain't bad either.
  • Carl C.icona di cuore sull'immagine utente
    Carl CollinsDicembre 3, 2014
    Is it amazing Vietnamese? No. But it's a nice neighborhood spot a fine evolution of the previous genercism that was Seersucker.
  • Sophie R.icona di cuore sull'immagine utente
    Sophie RieseNovembre 6, 2016
    All of the food we had was phenomenal. Can't wait to go back!
  • mary t.
    mary telescoAgosto 20, 2014
    The pork shoulder with rice noodles and pickled green papaya - yum!
  • Amy W.
    Amy WalserGennaio 11, 2015
    Get the Collard Salad, Daikon and Brussel Sprouts all amazing.
  • Alex R.icona di cuore sull'immagine utente
    Alex RavenelSettembre 6, 2014
    A surprisingly good value for the neighborhood. Frog legs were great.
  • Jen W.icona di cuore sull'immagine utente
    Jen WuMaggio 13, 2018
    Loved the fried chicken scallion pancake sandwich!
  • Gideon O.icona di cuore sull'immagine utente
    Gideon OlshanskyGennaio 5, 2016
    Great brunch. Get the rice bowl.
  • Veronika S.icona di cuore sull'immagine utente
    Veronika SonsevMarzo 7, 2018
    Pho, chicken and rice and spring rolls are delicious.
  • Nick G.icona di cuore sull'immagine utente
    Nick GorczynskiAgosto 16, 2014
    È stato qui più di 50 volte
    Many dishes come with an abundance of fresh herbs.
  • Julia M.icona di cuore sull'immagine utente
    Julia MMaggio 30, 2015
    Jambalaya was good. Pricey for strange Vietnamese-Southern fusion food though.
  • Miaicona di cuore sull'immagine utente
    MiaNovembre 10, 2014
    Pho Bo was super flavorful, great service
  • Robynicona di cuore sull'immagine utente
    RobynLuglio 21, 2014
    The hostess was so rude we actually never got our table....after waiting for over TWO HOURS. No joke. There were open tables. Give me one reason to wait two hours for vermicelli salad.
  • miles l.icona di cuore sull'immagine utente
    miles lennonLuglio 23, 2014
    È stato qui più di 5 volte
    Frog legs were better than I had imagined :)
  • Saif D.icona di cuore sull'immagine utente
    Saif DiaDicembre 11, 2015
    The bahn mi lunch special is a solid deal
  • Inna G.icona di cuore sull'immagine utente
    Inna GMaggio 10, 2018
    Spring rolls and noodles
  • Holley A.icona di cuore sull'immagine utente
    Holley AFebbraio 2, 2017
    È stato qui più di 10 volte
    Ramen, pho
  • Kerry E.icona di cuore sull'immagine utente
    Kerry EusticeMarzo 25, 2018
    Tasty beef pho
  • Clément C.icona di cuore sull'immagine utente
    Clément CallejaGennaio 9, 2015
    Beer and broth
  • J Crowleyicona di cuore sull'immagine utente
    J CrowleySettembre 15, 2014
    Not terrible but nothing special. The pork shoulder was mostly dry. The frog legs... well you gotta like frog legs. My wife's noodle dish was bland. Would not come back.
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