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Motorino
Pizzeria$$$$
East Village, New York
Gli esperti di The New York Times e Food Network hanno consigliato questo posto
"Excellent Pizza"(2 Consigli)
318 Consigli e recensioniFiltra:
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Kristina RudicMaggio 11, 2016AHMAZING. Ask what they recommend because the waiters won't steer you wrong!
Erin CartwrightSettembre 22, 2013Amazing pizza. The crust is to die for - light and airy. Seriously one of my favorite crusts.
Alex MooreGennaio 23, 2017all of the pizzas are amazing! personal favorite or sopressatta and breakfast pizza!
Sam WinnickOttobre 13, 2015This pizza here is amazing. I always go for marghertia classic but the Brussel sprout pizza is actually good too.
Shrutika SachdevFebbraio 3, 2015Best pizza in the East Village! Small space so go at odd hours or be prepared to wait!
- Stefano GuidolinAgosto 1, 2014This is one of the best pizza (if not the best) you can have around here. Really close to the authentic neapolitan style!
The Corcoran GroupSettembre 17, 2010You can’t go wrong here. We definitely recommend the Margherita, the Soppressata Piccante or the Colatura di Alici. Start with the Warm Spicy Octopus & Potato.
Willem Van LanckerAgosto 24, 2015Classic New York pizza with creative toppings (clams! brussels sprouts!) — better for takeout or delivery than dining in.
Dan HebertSettembre 14, 2019Get the roasted artichoke appetizer. And be sure to have some “pizza wine” with your meal! It’s chilled, sparkling red wine.
Tolga BüyükdoganayOttobre 7, 2015Basic and great. Not like 100 pizza to select from. But you can make your own pizza. Good wine too. And 80s music!
My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Leggi tutto
Tatiana DorochinaLuglio 2, 2014The perfect pizza wine they recommend is actually pretty good. Anchovies pizza is awesome. The regular meat pizza was soggy in the middle.
Maya ShanmugamAprile 13, 2015If they're offering calzone as a special, get it-it's flavorful and the sauce is on the side so the calzone stays crispy
ドーラMarzo 7, 2011Try the margherita or the Pugliese, a refreshingly non-dry pizza bianca topped with burrata, broccolini, spicy sausage and chilies. There's also a selection of burrata-topped crostini and cured meats.
Kerry HassenMaggio 19, 2018Wasn’t planning on loving it but we did. The Brussels sprout pizza was an awesome surprise.
Juan Manuel BerrosGennaio 11, 2018Pugliese pizza was intensely amazing. So good. Please go to this place.
Raphael LangenscheidtSettembre 4, 2015$12 lunch deal is hard to beat. The sopressata is delicious, the dough light and the music is 👌🏼- great place!
Tatiana CelliniMarzo 11, 2015Delicious thin pizza, add prosciutto or Brussel sprouts and you won't regret it.
NAm SimonisDicembre 19, 2010"the city's best pizza" like they said, is owned by a belgian... and yes the pizzas are sooo goood you will cry... don't hesitate to take grilled corn with parmiggiano as a starter, it's wonderful! :
Varun ShettyMarzo 14, 2015Two pies for three people are plenty. The straciatella and margherita are safe bets.
Slice Pizza BlogNovembre 10, 2010Our favorites here are the brussels sprout–pancetta pie (ask them to omit the meat if you're veg), the hot soppressata pie, and the cherrystone clam pizza (only available at the Manhattan branch)
NJ.comGennaio 13, 2014The pizzas are high-end and reasonably priced; the margherita boasts an excellent sauce and a distinctive blackened crust. Leggi tutto
SiovonneAgosto 26, 2014If I want pizza, this is it. The Prosciutto Di Parma is my favorite. And for the heat, the Soppressata Picante.
dsinskyMaggio 12, 2014The "perfect pizza wine" lives up to its name and the brussel sprouts and pancetta pizza is as good as everyone says.
Justin BretonMarzo 16, 2015I'm gonna make it easy for you... Get the Soppressata Piccante and the Brussels Sprouts pizzas. 🍕🍕🍕
DensGennaio 13, 2015Believe the hype about the Brussel Sprout pizza. The fizzy "pizza wine" is good but won't blow your mind (I'd get a beer instead)
Serious EatsMarzo 15, 2013Perhaps the best Neapolitan pizza in town. The Brussels sprouts pie is a must.
HashtagNYUAgosto 29, 2014Pizza pies are great for yourself or for sharing. Try their cherry stone clam, brussels sprout, or pancetta pizzas. Leggi tutto
Stephanie MorenoAgosto 17, 2012Their lunch special is $12 for pizza (4 choices)+ mixed green salad from 11-4 M-F. Soppressata Piccante is my fav. Delicious pizza!
Karine SFebbraio 22, 2015Holy moly.amazing, cedric from naples is on top of his stuff there. Highly suggest the olive pizza
Best sit-down pizza in the East Village (and probably Manhattan). An ambitious eater can down a whole pie, so get a couple different ones for your table.
ShahSettembre 20, 2014Small and charming place serving my favorite pizza in NYC. Everything is great, especially the Soppressata Picante.- aFebbraio 3, 2016Excellent fancy-er pizza, incredible flavor combinations. Try the Brunch pizza on weekends!
Brian DeVitoSettembre 25, 2016I think probably my favorite a lot in this saturated neighborhood. Brussel sprout. Roast pepper app with burrata!
M TFebbraio 21, 2013Closest pizzas to the ones in Italy! Absolutely delicious... With fresh ingredients!
Katherine M.Giugno 5, 2014One of the pizza places in New York that I really liked, and a favorite of Victor's as well.
StyleiteLuglio 5, 2011The sopressata pizza is amazing, as is the Brussels sprouts and pancetta pizza. And no matter what you do, order the “pizza wine.” Just trust us on this one.
Chris GampatLuglio 27, 2017All of their pizza is fantastic. But what I really digg is their cream soda.
Meghan LaMountainDicembre 9, 2014Really good food. Must order the brussels sprout pizza and the octopus salad. Cute atmosphere.
Chris BruceGennaio 24, 2015Crust is so fluffy and delicious. Go for the brussel sprout pizza if you like white pizzas.
AdrienSettembre 24, 2015Make space for some Marinated Beet Salad, and finish with the homemade Tiramisu!
Ranu RajkarnikarAgosto 17, 2011Get the clam or spicy soppressata pizza and leave happy. You'll want one for yourself..the leftovers are amazing...if there are any.
Suraj JainGennaio 30, 2013Pizza was delicious, but the size is little awkward - almost too big for 1 person but not enough for 2. The brussels sprout appetizer was amazing
RCMarzo 5, 2015Getting delivery is only half as good as eating in but still twice as good as any in Manhattan for this style.
Brittney JoyceAgosto 14, 2014Sopressata is excellent, or the brussels sprout pizza if you want something more off the beaten pizza track.
Juston PayneFebbraio 3, 2012The New York Times says this is the best in Manhattan. They're wrong, but close. It's typically packed after 7:30pm and the servers are frazzled and hurried, but the bufala mozzarella is worth it.
Jake FochettaMarzo 16, 2013Even if you don't like Brussel sprouts...I promise the Brussel sprout pizza will blow your mind. Get it.
Antoine NegreMaggio 9, 2017Pizzas cuites au feu de bois avec ou sans sauce (red / white pizza) grosses quantités ;)
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