Vedi tutte le
47 foto

Mfk.

Ristorante di pesce$$$$

Lake View East, Chicago

Salva

Mfk.

8.6^/10

recensioni

47 Foto

David Y.

Maggio 6, 2018

Tim M.

Agosto 11, 2017

Rene P.

Luglio 10, 2017

Ricel A.

Marzo 25, 2017

Lisa P.

Giugno 5, 2016

Brian K.

Settembre 30, 2015

Settembre 27, 2023

Settembre 27, 2023

Craig W.

Gennaio 1, 2017

Xaarlin

Luglio 9, 2016

Katylou M.

Maggio 26, 2016

Cody

Maggio 5, 2016

Caitlin T.

Settembre 20, 2016

Sean B.

Maggio 8, 2015

Chris S.

Marzo 15, 2015

Gary G.

Aprile 28, 2022

Tim M.

Agosto 11, 2017

Bill D.

Marzo 27, 2015

Sean B.

Gennaio 6, 2016

Paul G.

Febbraio 15, 2018

Martin C.

Maggio 26, 2016

Gary G.

Aprile 28, 2022

Tyler M.

Maggio 7, 2015

Brodie O.

Luglio 19, 2021

Joe C.

Agosto 29, 2014

The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.

Morsel

Novembre 13, 2014

The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.

Lisa N.

Agosto 16, 2014

It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.

Chicago Tribune

Gennaio 23, 2015

It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.

With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.

Chicago Tribune

Gennaio 6, 2017

With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.

Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.

Morsel

Novembre 13, 2014

Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.

Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.

Morsel

Novembre 13, 2014

Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.

Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо

inspector c.

Giugno 6, 2015

Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо

This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.