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Mfk.
Ristorante di pesce$$$$
Lake View East, Chicago
Gli esperti di Chicago Tribune e Redeye Chicago hanno consigliato questo posto
22 Consigli e recensioniFiltra:
- accogliente
- buono per uscire con
- di moda
- autentico
- seafood
- (12 more)
Ordina:
- Popolari
- Recenti
Redeye ChicagoSettembre 23, 2014This Mediterranean-inspired restaurant's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili. Leggi tutto
MorselNovembre 13, 2014Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf. Leggi tutto
- MorselNovembre 13, 2014The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley. Leggi tutto
Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!
Cristina DordasOttobre 25, 2015Everything was deli. But don't miss the mussels, ceviche, cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant. Great service
ChicagoistGennaio 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood. Leggi tutto
Chicago TribuneGennaio 23, 2015It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options. Leggi tutto
inspector clouseauGiugno 6, 2015Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
Eric MunnSettembre 14, 2014Start with the shrimp & green papaya salad. Order at least one of the scallops. And make sure to leave from for a slice of Basque cake.
Lindsey DuffDicembre 22, 2014The food is absolutely amazing - almost all seafood dishes with a unique touch. Will absolutely return!! Wine/cocktails are also fantastic. Very impressed!
maite aGiugno 29, 2017Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones, croquettes, tortilla, pulpo...
Brodie OlmsteadAprile 9, 2017Incredible food and awesome cocktails. You can't go wrong with anything the staff recommends. Place is cozy and trendy.
Mayank MahajanDicembre 2, 2019All of the seafood dishes were great, especially this one that had long fish submerged in oil, and the cous cous- MorselNovembre 13, 2014Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf. Leggi tutto
- Chicago TribuneGennaio 6, 2017With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes. Leggi tutto
Chad BellOttobre 19, 2015Seafood is rightly the draw here. But don't skip the creamy tortilla espanola.
Mfk.Maggio 29, 2014We'll be opening in June! We're looking forward to drinking some rosé with you. It's going to be a good summer!
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We are an intimate, seaside-focused, Spanish influenced restaurant featuring a full bar and wine list.
Chiuso fino alle Mezzogiorno (Mostra altri)
- mar
- 17.00–22.00
- mer–gio, dom
- Mezzogiorno–22.00
- ven–sab
- Mezzogiorno–23.00
(773) 857-2540
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
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Creato da Shannon Jeropke
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