Ristorante con specialità tapas · Flatiron District · 298 consigli e recensioni
Matthew Caldecutt: The salted anchovies were my favorite, but the croquetas and lamb meatballs were great too. The plates are for sharing, but four dishes went a long way
72-42 Austin St (btwn 72nd Rd & Ascan Ave), Forest Hills, NY
Ristorante sushi · Forest Hills · 44 consigli e recensioni
Matthew Caldecutt: There are a few special rolls, but since you're in Forest Hills, get this one and some beef gyoza. Both were served up tasty and fast
Matthew Caldecutt: Pick strawberries and apples -- when either is in season -- and be sure to stop at the store for a selection of foodstuffs from the farm -- owned by Stephen King's family
Matthew Caldecutt: Start with the blobster before having a lobster roll and wash it down with one of the Allagash beers on the menu. Enjoy the view too!
10011 Metropolitan Ave (70th Ave.), Forest Hills, NY
Ristorante italiano · 7 consigli e recensioni
Matthew Caldecutt: The lunch special gets you an appetizer and entree. I recommend the fried mozzarella and gnocchi, but you'll barely have room for the tiramisu, which is homemade and excellent
Matthew Caldecutt: With no cell phone service, this is a great place for a quiet, tasty meal. There are a number of delicious small plates like scallion pancakes and filling entrees like lamb shanks
Matthew Caldecutt: It looks small from the outside, but there's a lot to do for children seven years old or younger. On bad weather days, expect it to get crowded.
Matthew Caldecutt: Great craft beer selection and interesting small plates, especially the Korean and chicken tikka masala tacos. I went with the poutine
Ristorante con cucina mediterranea · Forest Hills · 5 consigli e recensioni
Matthew Caldecutt: You can't go wrong with a pide off the Turkish Oven menu. My favorites are the sausage and cheese as well as the mixed one with three meats. Lentil soup is great. Enjoyed the feta rolls too