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Maximilien Restaurant
Ristorante francese e Ristorante di pesce$$$$
Pike Place, Seattle
Gli esperti di Serious Eats e The Seattle Times hanno consigliato questo posto
31 Consigli e recensioniFiltra:
- romantica
- buono per occasioni speciali
- scenic views
- French food
- foie gras
- (15 more)
Ordina:
- Popolari
- Recenti
Kaitlin MartineauDicembre 12, 2015The cheese plate with fig jam, three types of international cheese, pears, and nuts. The side of fries are nice and crispy too! Romantic view of the wheel
Farah FaisalOttobre 28, 2012The duo de canard au poivre vert (duo of duck entree) is really delicious, the green pepper cream sauce really makes the dish. There's an option to add foie gras to really make the dish over the top.
Ralph MeyerDicembre 29, 2021One of our go to places when we visit the Pikes Place Market for lunch or dinner. While not inexpensive, the quality of the food and service is very good. Great choice for French cuisine and wine.
Victor WongMaggio 12, 2014Great view and good food. Expensive. Tried halibut, lamb, pork tenderloin, and duck confit and all were delicious. Pork tenderloin came with bone marrow and fries. Fries were overly salted though.
Serious EatsLuglio 21, 2014On sunny days—and especially later in the week—arrive right at 5 p.m., when happy hour starts, or just before, to make sure that you snag a deck table.- Jesse JohnstonDicembre 15, 2014The oyster buckets are worth the price and wait time. Try and get a table near the windows for an oceanside view!
The Seattle TimesMaggio 14, 2010The city's most romantic happy hour also offers a $2.95 appetizer list, including three buttery croissants with ham and cheese, steamed mussels and goat cheese and garlic mousse. 5-7 M-F, 8-10 Sat Leggi tutto
Mingfei YanMarzo 24, 2015Came here for brunch with great view of the waterfront. Food is quite good too.
Michelle NMarzo 24, 2018The manager discriminates and is dishonest. He denied myself and colleague open seats, then sat 2 Caucasian women who entered after us w/ no reservation. When confronted, he lied, then admitted to it
Ashley RoseAgosto 27, 2019Igloos are back on the Patio beginning in October with a $150 min spend for reservation
Michael HartzellAprile 17, 2010Don't be fooled by the walk through the Pike Place Market on the way to Maximilien. Ask for Mike C. He is great! The events for special holidays are best. Leggi tutto
Watch the sunset over Puget Sound from the upstairs bar, only open Fri-Sat in summer. Get a cocktail and smoked salmon. Their outdoor deck is now always open in summer.
Chan SSettembre 23, 2010The view from the deck is awesome and the 8 appetizers for $20 is pretty unbeatable (during happy hour).
DishOnItAprile 15, 2012Found Croque Madame as Yum Yum. Try it and dish on it at http://dishonit.com Leggi tutto
Daniel NormanAprile 15, 2011Stick to the cocktail menu for mixed drinks. The bartenders are shaky outside that repertoire.
Jeffrey McGaffeyDicembre 23, 2011Worst service ever, the waitor only cared on the large parties to introduce specialsask if we wanted anything to drink. Had to practically grab him to get his attention.- Emily SkeyGiugno 28, 2011No such thing as cheap appetizers. Greasy food and bland sauces. 6 krone burg for 15
299 Foto
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Maximilien is a romantic and charming French restaurant located in the heart of downtown Seattle's historic Pike Place Market.
Inside, you are greeted by a panorama that takes in Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains, all framed by huge picture windows.
Chiuso fino alle 11:30 (Mostra altri)
- lun–dom
- 11:30–22:00
(206) 682-7270
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 7.7
"The hangar steak and red wine reduction were great. The fries and aioli were FANTASTIC. Will be back to try appetizers for sure."
Weslie M. - 8.8
"This is the best and most authentic simple French food you'll ever get in Seattle and possibly the whole of the West Coast."
Beau Toxx - 8.0
"I really like Voila a lot. The staff (the maitre d' especially) is very attentive and knowledgable. The escargot and onglet are great, but the real star on the menu is the cassoulet (French shepherd's"
Paul Ridge
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