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Matilda

(Adesso chiuso)

Ristorante italiano e Ristorante messicano$$$$

Alphabet City, New York

Salva

Matilda

51 Consigli e recensioni

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Chanse ArringtonGiugno 13, 2011
Amazing Brunch! Main Course + Drink (coffee, juice or tea) + Alcohol (michelada, matilda, mimosa) for $12!Be sure to try the Spaghetti, Eggs and Chorizo. Sounds a little funny, but one of the best b Leggi tutto
SparkieSettembre 26, 2012
Ten bucks their brunch includes a dish of your choice, one drink (draught beer, house wine, mimosa, matilda or michelada). Matilda (kahlua cocktail), Michelada (spicy beer brunch cocktail)
2Plus2NYCReviewGiugno 21, 2011
I love Matilda. It’s one of the most creative restaurants I’ve been… Guacamole with basil! Mojitos made with Prosecco! Plus, they have a super-fun ambiance! I never want to leave! Leggi tutto
DoubleDeuceDicembre 14, 2014
È stato qui più di 10 volte
The wines have clearly been chosen to match the menu, not necessarily current distributor trends, which is nice. It was a slow meal but it tasted great and I felt like the owner was happy to have us.
Gilt CitySettembre 19, 2011
The restaurant is owned by a husband-wife team, respectively of Mexican and Italian descent. So, the kitchen’s wood burning oven produces both to-die-for focaccia and killer quesadillas.
Michael HusseyAgosto 14, 2013
È stato qui più di 10 volte
Try the Taco De Mariscos - So good, of course. Thank you @MatildaEats. Soft tortillas with shrimp and monkfish in tomato-chipotle sauce.
Michael HusseyMaggio 6, 2013
È stato qui più di 10 volte
Try the Enchilada Dolce - Brick oven roasted tortillas filled with fruit and mascarpone cheese, topped with organic maple syrup and fresh berries
Melissa GGennaio 16, 2014
The spaghetti with prosciutto and calamari was basically hard pasta with lots of tomato. Calamari and prosciutto were MIA. There was zero love put into this dish.
Marius Tuft MathisenFebbraio 13, 2012
Good idea to order some appertizers for sharing. Guacamole is mandatory (Make sure it's fresh) and the tacos and burata is great!
Ashley RoseGiugno 28, 2015
$25 2 hour all you can drink, bottomless brunch special. Cash only!
Michael HusseyMaggio 6, 2013
È stato qui più di 10 volte
Try the Carbonara Al Chorizo - spaghetti with eggs and spicy chorizo #brunch
BlytheMarzo 27, 2013
Have a full liquor license now! And food is great. Never busy! Great service
Kristi BerryOttobre 15, 2011
Skeptical of the idea but the burratta, raviolli, short rib, and chocolate cake proved incredible!
Michael HusseyLuglio 29, 2012
È stato qui più di 10 volte
Try the Taco al Chorizo - For my money, Matilda has the best brunch in the city.
Melissa GGennaio 16, 2014
I came to Matilda for dinner one night and honestly was the most disappointing and unsatisfying meal I've had in a very long time. I ordered the Tagliata (roasted sirloin) and it was cold and rubbery
TalismanAprile 24, 2012
The PROSEJITO (Prosecco, mint, sugar, lime) is to die for. The perfect summer drink!!
Michael HusseyAgosto 14, 2013
È stato qui più di 10 volte
Try the Spaghetti Calamari E Prosciutto - @Kejda's favorite from @MatildaEats
Kristin S.Aprile 28, 2012
Try the pork and peaches tacos, and wash it down with one (or two) watermelon margaritas!
David BanMaggio 20, 2012
Try the Uova in Camicia for brunch- one of the best brunch deal entrees in the EV
Justin GaudenziGennaio 10, 2016
Get the lamb ragu...solid place, service can be better
Molly McdonaldAprile 6, 2014
Guacamole is amazing!! Fabulous food and experience!!
Michael HusseyMaggio 5, 2012
È stato qui più di 10 volte
WTH? A mere $1.50 for one of the best cappuccinos you'll find in NYC.
Mary ShieldsMaggio 2, 2014
È stato qui più di 10 volte
Love the food but management needs to train the newer waiter!
Sarah Neal SimpsonGennaio 22, 2011
The brunch here is the most delicious deal of the century! Make sure to order a side of chips and salsa.
Michael TurnerOttobre 6, 2010
È stato qui più di 25 volte
Good food takes time people. Chill. And get the Spaghetti Prosciutto E Calamari. It's SO freakin' delicious!!!!
Elena HatibAprile 2, 2016
Favorite dish was the spaghetti allo scoglio
BlackboardEatsMarzo 24, 2011
Definitely try the quesadilla al granchio (Maine crab, mozzarella, corn, epazote) for a tasty treat. Leggi tutto
Michael HusseyAgosto 9, 2012
È stato qui più di 10 volte
Try the Pappardelle al Ragu' di Coda - Ox tail ragu!
Martina PorcellatoLuglio 30, 2013
Tacos alla fiorentina are the best!
Susan SearsSettembre 24, 2011
È stato qui più di 10 volte
Special dessert tonight: orange infused olive oil cake-- AMAZING : )
Neil GardnerSettembre 26, 2015
Fantastic musical. So full of joy.
Cafecito Avennue C #185Luglio 18, 2012
È stato qui più di 25 volte
The pasta with ox tail.... It stops me every time!
Rod LeeGiugno 22, 2013
Black Bean Ravioli is delicious
Jay PatilNovembre 8, 2012
It's storm week they've been hit hard. Tip - Help em out!!
Michael TurnerMarzo 21, 2011
È stato qui più di 25 volte
Brunch here is probably one of the best deals in the city'
Mary ShieldsAprile 8, 2012
È stato qui più di 10 volte
Every damn thing here is great. Go.
Melissa GGennaio 16, 2014
The short rib plate came with three small chunks of meat and runny mashed potatoes. It was a sad meal and I felt sad when I left. :( it wasn't even cheap!!!!!! Ugh
Marcelo GallegosDicembre 23, 2010
Excellent little spot. try the ravioli!
bethanneGennaio 29, 2011
This is a very creative dining experience to say the very least.
Melissa SAprile 29, 2012
Goat cheese ravioli is amazing.
Catherine PeilaAprile 21, 2013
È stato qui più di 5 volte
Yum, eat and drink here!
MilaGiugno 26, 2011
Matilda is now on twitter :) @matildaeats Awesome!
In Goo ChoiGennaio 22, 2013
best guacamole
Jason PAprile 21, 2012
Special offered does not include brunch and is CASH ONLY sucks
Mustafa Burak BenzerSettembre 18, 2013
It was really more than i expected...
Lindsay BrineAgosto 1, 2010
Watermelon and prosecco is delish!
Chris HMarzo 9, 2013
One of the worst meals I've had in New York in a very long time
nimaLuglio 16, 2010
Love the margarita rosada
charles limMaggio 22, 2010
Great drinks, great service but uber slow!
Michael StackDicembre 19, 2011
Not very good, the fusion just doesn't work.

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