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Lupa

Ristorante italiano$$$$

Greenwich Village, New York

Salva

Lupa

8.6^/10

796

recensioni

Gli esperti di Food Network e Eater hanno consigliato questo posto
"gnocchi, saltimbucca, and spaghetti alla carbonara"(3 Consigli)
"Cacio e Pepe, prosciutto, parpadelle"(2 Consigli)

232 Consigli e recensioni

Filtra:

buono per
romantica
accogliente
vivace
autentico
di moda
spaghetti alla carbonara
buon prezzo
cibo italiano
gnocchi
mario batali
short ribs
oxtail
gelato
bar
pork belly
Kale Caesar
cacio e pepe
lemon sorbet
salads
(15 more)

Accedi per lasciare un consiglio qui.

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Richard CreanAgosto 4, 2017
Everything
John ChewMaggio 10, 2010
È stato qui più di 10 volte
I love sitting at bar and talking to Jen (also occasional waitress). She's bright, gracious and knowledgable about the food and wine.
T SLuglio 23, 2021
Hmm I'm disappointed. The food is fine though definitely nothing special but the kitchen/service was extremely slow... And there were only 4-5 parties other parties..
Pamela CLuglio 14, 2013
Tomato tommato and the Cacio e pepe is amazing
Food & WineGennaio 11, 2012
Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Samuel WahlstedtMaggio 18, 2018
Great service good pasta just had a lunch here
Gus BorrmannSettembre 24, 2014
Octopus with Eggplant pesto is amazing.
ButterNovembre 23, 2013
Octopus secondi is must have. Tender and smooth!
Brandon HoangAprile 19, 2016
Definitely opt for the prix fixe menu
BrandonAprile 11, 2015
Gnocchi is pillowy pasta heaven.
Chefs FeedAgosto 22, 2014
Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Leggi tutto
Graham LindnerAgosto 6, 2015
Eat everything. Skip the limoncello.
Danny KaplanOttobre 25, 2015
Tartufo was the highlight for sure. Trout was pretty good. Bavete cace y pepe was just ok.
Gargi SurSettembre 22, 2012
Try the Lupa tartufo - One of the best desserts ever
Daan V.Novembre 27, 2010
È stato qui più di 5 volte
Try the Bavette Cacio e Pepe. It is just perfect - I could eat it every day.
ᴡ AskenaziNovembre 20, 2016
Don't believe the hype... I felt sick after the appetizers and the pasta is good but not good enough
Stephanie WGiugno 1, 2010
the bavette cacio e pepe is probably one of the most delicious things i've ever eaten. simplicity at its best.
Find. Eat. Drink.Agosto 14, 2010
The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
CandiceGiugno 20, 2010
So the chicken is perfection. And Courtney is so sweet and wonderful! Thank you Lupa for satisfying me!!
Danny VenezioAprile 15, 2018
È stato qui più di 5 volte
Food, can't really go wrong
Lili BazFebbraio 24, 2020
All the pastas were amazing!
Liz MallalieuFebbraio 23, 2017
Get the desserts. All of them.
AmyMaggio 14, 2010
Funghi Sott Olio, Broccoli Rabe with Ricotta and prosciutto is a great start to a wonderful night of great food and wine
Jake SiegalNovembre 4, 2012
Fresh homemade pasta. Haven't had better anywhere else.
7th.ListDicembre 22, 2011
Try: A special of crisp duck in an agrodolce sauce. Leggi tutto
Marisa FaganFebbraio 1, 2015
The best part is the Amari tastings for dessert.
ChavelliNovembre 17, 2014
È stato qui più di 5 volte
Get the warm pancetta salad. Yum.
ToryBurchAprile 22, 2011
Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.
Rachel GeorgeGiugno 1, 2010
Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
Derrick SeeGennaio 30, 2010
Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
Jennifer WelshSettembre 21, 2014
Roasted pork and olive oil cake!
Erica S.Settembre 30, 2010
Everything was fresh! enjoyed everything from the prosciutto to the pasta to the steak
Juan Pablo CAGennaio 6, 2013
Best Tartufo I have ever had.
Peter ValeirasGennaio 23, 2016
Great pasta tasting menu!
Anthony B.Ottobre 23, 2011
Pumpkin gelato- Heavenly. Seasonal, so get it while it lasts!!
Kristin CAgosto 26, 2010
I had the mussels in a white wine sauce with cherry tomatoes. Delicious!
Chris KonecnyFebbraio 7, 2015
Quintessential Mario Batali experience every time.
Eliza ChangFebbraio 23, 2015
Gnocchi such soft so pillowy
Eric WagnerAprile 6, 2014
Cacio e pepe to die for
Jason FOttobre 12, 2014
Pasta tasting. Vegetarian is an option!
Zeev RavidAgosto 17, 2014
Promised a place in half an hour. We waited over an hour and got just false smiles, but NO table! We went to eat at the neighbors.
Jenn HAgosto 1, 2014
I.would skip this place. Very long wait for service, mediocre food and poor presentation. Had to flag someone down for water to start and check after waiting 15 min each.
Jessica ChenOttobre 24, 2014
Get the octopus. It's amazing.
Milun TesovicAprile 5, 2012
Another Mario Batali spot, less formal. Great Italian food spot
KGennaio 11, 2016
You won't be disappointed!
Slow Food NYCLuglio 17, 2012
Happy to award the Snail of Approval to Lupa Osteria Romana
Stephanie PortoGiugno 10, 2009
had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
Anjali AroraGennaio 29, 2015
Spaghetti Pomodoro, broccoli rabe
TV Food MapsAgosto 27, 2014
Check out Lupa as seen on Celebrity Chef's Leggi tutto
NYU WagnerGennaio 19, 2012
another Mario Batali spot. they always do a great menu during Restaurant Week!

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