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Lupa

Ristorante italiano$$$$

Greenwich Village, New York

Salva

Lupa

8.6^/10

796

recensioni

Gli esperti di Food Network e Eater hanno consigliato questo posto
"gnocchi, saltimbucca, and spaghetti alla carbonara"(3 Consigli)
"Cacio e Pepe, prosciutto, parpadelle"(2 Consigli)

232 Consigli e recensioni

Filtra:

buono per
romantica
accogliente
vivace
autentico
di moda
spaghetti alla carbonara
buon prezzo
cibo italiano
gnocchi
mario batali
short ribs
oxtail
gelato
bar
pork belly
Kale Caesar
cacio e pepe
lemon sorbet
salads
(15 more)

Accedi per lasciare un consiglio qui.

Ordina:

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BravoNovembre 22, 2010
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
F-Factor NutritionOttobre 17, 2012
Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
Jenny DomiziAgosto 28, 2013
Lupa is a great spot for Italian food! We ordered pasta and it was great. Reservation is a must!
Chris SomersGennaio 18, 2014
For gluten free folks, they have several different gluten free pasta options which are delish !
MatherDicembre 3, 2012
Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
✨ Lady Di WanderlustMarzo 24, 2012
Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
Sarah DrydenAgosto 22, 2017
Lovely ambience, cozy pastas. Get the tagliatelle; the amitriciana was very salty.
Marisa TomAgosto 15, 2011
One of my all-time favorite Italian restos in NYC. Everything is good here. Try the seasonal dishes and of course, la saltimbocca.
JoyLuglio 7, 2011
Late night Roman menu (3 course prix fixe menu offered after 10pm--you have to ask for it) is a total steal after a long day exploring New York. Busy place, so just reserve online.
NearSay NYCLuglio 25, 2011
A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
Jamie HutchinsOttobre 11, 2014
Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
Alice NamNovembre 13, 2015
Cozy place with a romantic, antique ambiance
Peter ScordoAgosto 17, 2014
È stato qui più di 10 volte
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
Rasmus FogedMaggio 20, 2013
Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
Jen TomGennaio 17, 2010
È stato qui più di 10 volte
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
Becca BaeDicembre 24, 2015
Everything here is delicious. The Tartufo is the perfect ending to every meal!
Connie LeeNovembre 16, 2014
Romantic and authentic. A great place for dates.
Veronique VNovembre 15, 2012
I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
Frank RimalovskiLuglio 19, 2019
È stato qui più di 5 volte
Been here many times before & had loved it but this time was definitely not what it used to be. Porchetta was way way overcooked & the carbonara which as previously the best I’ve had was just meh.
Kirsten AlanaAgosto 22, 2014
Very good gnocchi! Eat in the back room, it's cozy and romantic.
Mayank MahajanMarzo 30, 2018
The bucatini is excellent! Great service too and reasonably priced.
Wendy QiuAprile 1, 2015
Casual and comfortable restaurant.. Friendly service .. Short rib pasta 👍
Nacho RettallyFebbraio 14, 2014
Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
CharlottesMaggio 6, 2016
The $25 weekday lunch special is a steal, but you pay for it in wine.
The Food SlutsLuglio 25, 2012
One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Leggi tutto
Josh S.Agosto 1, 2013
È stato qui più di 5 volte
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
Patrick AustAgosto 6, 2014
Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
Gansevoort Hotel GroupOttobre 13, 2011
Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
Michael B.Settembre 20, 2015
Good food though I've tasted better anyway. Nice staff. Good wines.
Joe BastianichMaggio 2, 2012
Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
Frank RimalovskiGiugno 27, 2013
È stato qui più di 5 volte
Go on a Wednesday night and get the duck special. Outstanding.
BernerMarzo 31, 2014
Saltimbocca and Bavette Cacio e Pepe are all you need to know.
Alex HayworthGiugno 19, 2017
Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
Ryo YAgosto 16, 2015
Good pasta and octopus dish. A bit heavy on the salt but would recommend
The Corcoran GroupAgosto 1, 2013
If it's Batali, you know it's going to be great. We live for the gnocchi here.
Beth McMahonLuglio 1, 2016
service - awesome; food amazing. You need reservations!
Gene SuperSettembre 26, 2015
È stato qui più di 10 volte
Tartuffo is one the best I've had...if not the best!
Jay ShawMaggio 14, 2011
Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
Will JohnsonAgosto 6, 2011
È stato qui più di 10 volte
definitely one of the top Italian places to eat in the city and a great date night place!
Chrissy TobinAprile 18, 2014
È stato qui più di 5 volte
All the pastas are exceptional, especially the carbonara!
DeRose Method USAFebbraio 15, 2012
Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
Sherry JuMaggio 20, 2016
Very fresh ingredient but flavour on the bland side.
blukidLuglio 26, 2013
Grab a seat at the bar late... great food + atmosphere!
@JaumePrimeroOttobre 22, 2011
the pastas here are such a great value for the money, as long as you don't mind waiting!
F LSettembre 7, 2017
Pasta was good ... The dessert was unbelievable
Ben RussoSettembre 20, 2011
Awesome for groups and excellent desserts! A wonderful meal for any city. Leggi tutto
Ariana VoyerNovembre 21, 2016
The pork belly tortellini was incredible!
Greg CorraAgosto 2, 2015
The pasta was a bit too al dente. The salumi was fantastic, though.
Food NetworkGennaio 18, 2011
Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
Dan TorresAgosto 1, 2017
Get the spinach and speck salad.

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