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Los Poblanos Historic Inn & Organic Farm

Bed and breakfast, Hotel, e Sito storico e protetto

Albuquerque

Salva

9.2^/10

recensioni

139 Foto

Dinner Menu 4Breakfast Menu 7

Dinner Menu

Beginnings

Roasted Sunchoke Soup

10.00

Herbs, chile oil

Beets

11.00

Prickly pear, smoked pecan, onion, Vella Dry Jack

Blue Corn Hushpuppies

11.00

Carne adovada, seasonal jam

House Bratwurst

14.00

Pretzel, beer mustard, sauerkraut

Ceviche*

16.00

Seasonal fish, pickled green chile

Cardoon Mezzaluna

14.00

Maitake, sunchoke, cream

Smoked Trout Tostada

15.00

Avocado, cilantro, peppers

Artisanal Cheese Plate

Chef recommends a drizzle of 20 year-aged New Mexico Monticello Balsamico on your cheese plate $12. Served with house-made accompaniments

Big Woods Blue, Nerstrand, Mn, Sheep

16.00

Detroit Street, Brick Ann Arbor, Mi, Goat

16.00

Bufarolo, Brooklyn, Ny, Buffalo

16.00

Mains

Chapa-Seared Bass*

38.00

Posole, ash-roasted onion, radish

Shepherd's Lamb Mole Negro

40.00

Grilled rack, braised neck tamale, grilled vegetables

Grilled Nm Pork Chop*

33.00

Cabbage, bacon, potatoes, hot sauce-butter

Lamb Merguez Agnolotti

24.00

Piñon, sumac yogurt, radish

Tagliatelle Bolognese

22.00

Native Beef, herbs, Vella Dry Jack

Lavender Chicken Breast

27.00

Garlic, herbs, winter squash, greens

12 Oz Achiote Grilled Ribeye*

43.00

Aligot, chimayo-glazed vegetables, smoky compound butter

Mole Amarillo

25.00

Wood-fired mushrooms, tepary beans, seasonal vegetables

Potato Gnocchi

21.00

Green chile, celeriac, winter herbs

With

House-Made Assorted Bread

5.00

Salted butter

Achiote-Charred Vegetables

6.00

Stewed Greens

5.00

Alliums, house bacon

Crispy New Potatoes

6.00

Vinegar, chile, herb aioli

Breakfast Menu

From the Fire

Breakfast Cazuela

15.00

Carne adovada, Bolita beans, braised greens, queso blanco, radish, herbs, two eggs any style, blue corn tortillas

Chicharron Burrito

14.00

Eggs, Tucumcari cheddar, beans, potato, smothered in red and green chile

Chilaquiles

14.00

Corn tortillas, house-made red chile, cheddar cheese, onion, cracked potatoes with herbs de Poblanos, two eggs any style, choice of meat

Chipped Beef

15.00

Toasted Japanese milk bread, fresh herbs, and two eggs any style

From the Field

Field Omelet

16.00

Herbed goat cheese, buratta, mushrooms, achiote charred vegetables, petit salad, toast

Forbidden Rice Porridge

12.00

Almonds, currants, and coconut fluff

Los Poblanos Shakshuka

15.00

Tomato, poblano peppers, mint, feta, poached eggs

Farm Classics

Chorizo Torta

14.00

Potato, onion, and petite salad

House-Made Granola

12.00

Served with yogurt, seasonal fruit, LP lavender honey

Eggs Benedict

18.00

House-made english muffin, poached eggs, sautéed vegetables, canadian bacon, hollandaise, cracked potatoes with herbs de Poblanos

Blue Corn Pancakes

14.00

Butter, maple syrup, choice of meat

Farm Breakfast

12.00

Two eggs any style, house-made sourdough toast, cracked potatoes with herbs de Poblanos, choice of meat

Ham, Egg & Cheese Scramble

11.00

With toast

On the Side

One Flour Tortilla

1.00

Sausage, Ham Steak Or Bacon

3.25

Red Or Green Chile

1.50

Pastry of the Day

2.75

Braised Greens with House-Cured Bacon

3.50

Toast with Butter and Jam

1.50

House-Made Granola

3.00

Two Corn Tortillas

1.00

Two Eggs Any Style

3.50

Seasonal Vegetables

3.50

Cracked Potatoes with Herbs De Poblanos

4.00

Greek Yogurt

2.00

Seasonal Fruit

3.00

Croissant with Seasonal Jam & Whipped Butter

3.50

Beverages

Fresh Apple Or Orange Juice

3.00

Fruit Smoothie

6.00

Organic Fair Trade Hot Tea

3.00

Organic Milk

3.00

Cocktails

full beer & wine list available

Mimosa

10.00

Los Poblanos Champagne Cocktail

12.00

Bloody Mary

12.00

Bellini

10.00

Campo Margarita

14.00

Lavender '99

14.00

Cafe

Drip Coffee

3.00

Americano

4.00

Cortado

5.00

Tea Latte

5.00

Espresso

4.00

Latte

5.00

Hot Chocolate

5.00

Mocha

6.00

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Los Poblanos Historic Inn & Organic Farm

4803 Rio Grande Blvd NW
Albuquerque, NM 87107
Stati Uniti

Come arrivare

Featuring 24 guest rooms, a farm to fork restaurant, and acres of lush gardens, Los Poblanos is one of the most esteemed historic properties in the Southwest.