Stai pianificando un viaggio a Seattle?

Foursquare può aiutarti a trovare i posti migliori in cui andare.

Le Zinc

Le Zinc

(Adesso chiuso)
Ristorante francese e Cocktail bar$$$$
Capitol Hill, Seattle
Salva
Condividi
Icona Consigli e recensioni14 Consigli e recensioni
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Chris R.
    Chris RobertsSettembre 22, 2013
    Sweetbreads, Fresh Seared Foie Gras 14 Huckleberry compote, Walla Walla onion, candied walnuts, Brioche. Pork Belly 6 Crispy pork belly, potato and scallion blinis, Peance peach mustard
  • Abbey L.
    Abbey Lyons-EllisonLuglio 7, 2013
    The new place you have to try in Seattle! French meets Northwest is the inspiration and it is done so right! A very refreshing new atmosphere and creative cocktail/food menu.
  • Thrillist
    ThrillistOttobre 11, 2013
    When it comes to food, the hardest thing for Americans to say is pretty much anything French, but that's exactly what the dudes behind Maximilien are serving at Le Zinc. Leggi tutto
  • fox
    foxNovembre 5, 2013
    the mussels were fantastic. surprised at how large the portion was - great for two. wine list was exceptional.
  • Jamie Y.
    Jamie YLuglio 13, 2013
    The peach crisp is divine! Must be made with their awesome butter. <3
  • Jamie Y.
    Jamie YLuglio 13, 2013
    They churn their own butter and it's so good!
  • Rachel T.
    Rachel TOttobre 6, 2013
    È stato qui più di 5 volte
    Their website says they are open on Sundays 11:30-11:00, but I'm not sure thats true. Maybe double check before you go...
  • Abbey L.
    Abbey Lyons-EllisonLuglio 7, 2013
    Oh PS- try the "death in the afternoon" cocktail... Inspired by Hemingway compris absinthe ;)
  • Zoë H.
    Zoë HollisterAgosto 20, 2013
    Frites and foie for sure.
  • Trista R.
    Trista RobinsonAprile 16, 2014
    Wonderful food and drinks.
  • Cole I.icona di cuore sull'immagine utente
    Cole IngramAgosto 6, 2014
    Steak tartare
  • Denise D.
    Denise DyFebbraio 12, 2014
    Moules au Fenouil
  • Smitha
    SmithaGiugno 20, 2014
    Really slow service. If you're in a hurry, beware!
  • kutlay t.
    kutlay topatanNovembre 26, 2013
    Provençal mussels were very bland
Foto50 Foto