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L'Ecole- Restaurant of the International Culinary Center

(Adesso chiuso)

Ristorante francese$$$$

SoHo, New York

Salva

L'Ecole- Restaurant of the International Culinary Center

50 Consigli e recensioni

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Lívia FontanaMaggio 15, 2013
Candied Pineapple-Lemon Curd Tart was a great dessert choice for the Prix Fixe Lunch menu. Ask to visit the kitchen and watch the students in their classes cooking like pros.
Amy CSettembre 30, 2012
Smoked salmon was excellent. Pan-seared scallops was cooked perfectly. Braised veal short ribs was luscious. They did a great job with wine pairing for 3 course meal.
Daiki NakajimaAgosto 8, 2014
During season, the Fourchu lobster is must! Dinner is great and the French bread to take home at the end makes it even better :)
J RoAprile 2, 2012
great for group parties, reservations recommended - get the bloody mary spicy. balthazar is a few streets down and has long wait times...stop by l'ecole instead. you won't be disappointed.
Ryan RossAgosto 6, 2014
Had a great meal here. Great service and good food from an experimental French school of cuisine.
GourmetLiveAgosto 7, 2012
Food blogger Katherine of Fresalina recommends L'Ecole. "L'Ecole offers a seasonal prix fixe menu with your choice of two outstanding dinners: one made by professional chefs and one made by students."
Abby BennettDicembre 5, 2010
È stato qui più di 10 volte
Menu changes often. Roasted duck was amazing and I enjoyed the cavatelli with shrimp& fava beans appetizer. Pecan and chocolate truffle dessert was yummy. If u ask they will give u a kitchen tour.
Nikki VargasAgosto 17, 2011
What I had @ l'ecole is what's in the picture and let me just say it was as good as it looks. L'ecole is a French restaurant where culinary students put their skills to the test & they all deserve A+!
Marc CollinsGiugno 20, 2015
Enjoyed the food and the ambience, a restaurant I will put at the top of my list as places to eat.
Christian W.Giugno 26, 2014
had the hanger steak and it was grilled to perfection the sides were also fabulous! Highly recommend this place.
Azer Yesil EmreAgosto 31, 2013
L'Ecole, the restaurant at the International Culinary Center, Certainly one of the best deal in town and always delicious.
Alia Ormut-FleishmanGennaio 7, 2015
Get the prix fixe for 38$ - v good 3 course deal for a fancy French time.
Lily CutairLuglio 5, 2010
È stato qui più di 10 volte
As a student chef; I can guarantee the food here is excellent... make sure to celebrate a birthday or anniversary here, the head chef will send out quite a few extra culinary delights!
Guillaume PLuglio 2, 2014
Excellent & proactive service. The food was perfect. Such a good surprise !
JesbosDicembre 28, 2012
Excelentes platos preparados por los alumnos de la escuela francesa. Buena relación calidad-precio. Imprescindible reserva.
Louise KorpelaSettembre 15, 2015
Get the creme brulee. If you ask nicely, they might let you see the kitchens.
Sandy JSettembre 30, 2015
Dinner was amazing; dessert even better. Crime Brûlée brought me to tears.
D VMarzo 12, 2011
Ask for a tour of the kitchen, try the creme brulee, great staff!Prix fix brunch for $23
Marcel MichelmanNovembre 18, 2014
Great food, great enviroment! Fully recommend!
Pauline LiDicembre 16, 2012
Food and wine pairing is funky - Rose with sea bass? Um no thanks. Also, the food presentation is kinda bleh.
Nadine KcOttobre 13, 2010
Really good food, amazing homemade sodas. The brunch is def the best deal, three courses with honest prices.
Lena BLuglio 23, 2013
On m'a offert une baguette, fraîchement cuite!!! C'est trop mignon de votre part l'équipe de l'Ecole, merci à vous!
LindsayAprile 10, 2011
One of NYCs best-kept secrets! Brunch here is definitely on The Lunch Belle's top 5.
Antonio LuizOttobre 5, 2014
Um bom menu completo de alto nível por um preço razoável
Will KaulFebbraio 11, 2012
The 4 course student menu at 8 is the way to go!
Nick FodenSettembre 25, 2012
È stato qui più di 25 volte
The Pistachio ice cream dessert makes life worth living.
Michelin Travel & LifestyleAgosto 16, 2011
If you want to savor the food of the next Top Chef generation, stop in at L’Ecole for a preview. - Inspector
Analee KasudiaMaggio 11, 2009
Enjoy their 4-course (5:30-7pm) or 5-course (8-9pm) prix fixe. Reservations highly recommended. Prepare to be stuffed with un bon diner!
Steve CoffeyAgosto 30, 2017
Unfortunately, I believe this place finally closed down. I always loved eating here.
Susan J CampbellMarzo 9, 2014
The wine pairings are fabulous
Harry LiAgosto 3, 2013
Free big aaa baguette if you check in on four square. Tight!
Chirag PatelOttobre 10, 2011
good lunch at a reasonable cost. Eat at the bar for no wait and brightness and quaint feel
Lindsey NicosiaGiugno 30, 2012
Fantastic service, ask for a tour of the kitchen!
Chris KollmarLuglio 22, 2011
The escargot was delicious, not too much vinegar at all
Anna PakmanFebbraio 13, 2010
Try the brunch, exceptionally good deal...esp. with the coffee and scone basket refills. :)
FabioNovembre 11, 2013
Love brunches here!
Chris KollmarLuglio 22, 2011
The steak was amazing, perfectly cooked.
Nick FodenAprile 4, 2012
È stato qui più di 25 volte
Watch out for the soap dispenser in the lavatory. That thing will shoot you in the hip.
BlackboardEatsAprile 12, 2011
Check out Sunday Salons with Dave Martin and Jason Littrell. Leggi tutto
Terry SmithGiugno 13, 2011
Don't get the escargot. (Too much vinegar not enough butter.) Don't get the steak....it's a french restaurant. Leggi tutto
SandorAgosto 6, 2014
I'll eat anything they serve me...
Rashan FrayLuglio 31, 2013
Eat whatever they put in front of you...
C LGennaio 2, 2013
Makes one wonder if culinary students actually learn anything. Highly NOT recommended. Stay away.
jawad QayyumMaggio 8, 2012
let me check it
David BerneyOttobre 25, 2009
asked to get a tour of the kitchen
Vinicius Porto de OliveiraSettembre 29, 2013
Good, but overpriced food...
Biz TraveldudeNovembre 9, 2014
Not the best...
Emmanuel SimonOttobre 4, 2009
try the fire & ice. it's niceeee
Jo RausenLuglio 14, 2012
I guess I should have guessed...but this is very amateurish. Disappointing.
Carolina BautistaGiugno 16, 2010
Loveeee the food.

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