La Silhouette

La Silhouette

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Ristorante francese$$$$
Hell's Kitchen, New York
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  • The Corcoran Group
    The Corcoran GroupMaggio 4, 2012
    Sally and Tito will greet you with a huge smile and make sure you leave with just as huge a smile. Get the Slow-Poached Egg, Scallops, Filet & Short Rib and the Popcorn Crème Brulee!
  • 7th.List
    7th.ListMaggio 19, 2012
    Recommended: Foie gras à la Botero; pâté de campagne; poulet rôti; butter-poached lobster and bass; popcorn crème brûlée. Drinks - The list, separated into Old and New World, has an eye on values. Leggi tutto
  • Bullfrog & Baum
    Bullfrog & BaumGennaio 24, 2011
    This French influenced restaurant has a Veal Cheek with Meyer lemon spaetzle and black trumpet mushrooms that will keep you coming back. This fine French food uses elegant ingredients to please your
  • Lauren L.icona di cuore sull'immagine utente
    Lauren LandauDicembre 22, 2012
    order the sea bass + lobster for your main course. it's insane finish off your meal with the "root beer float", it's stupid good.
  • Luis B.
    Luis BustamanteMarzo 27, 2012
    È stato qui più di 50 volte
    Great food, great service and great atmosphere!!!! Don't trust me?? Go tonight and you will see that I'm not wrong.
  • Gilt City
    Gilt CityDicembre 12, 2011
    La Silhouette’s unassuming interior—and tiny bar—are signs of confidence. The haute French cooking has won raves for executive chef Matthew Tropeano.
  • Josh
    JoshMaggio 11, 2013
    If you get the scallops, sub in quinoa or something for the risotto... It's very plain.
  • Stanley C.
    Stanley ConradDicembre 11, 2011
    È stato qui più di 25 volte
    Duck, duck, baguette sandwich (brunch & Seamless menu) is maybe the best sandwich I've ever eaten.
  • Tina G.
    Tina G.Settembre 22, 2012
    The Popcorn 'creme brûlée' was amazing! Just come for that! Everything else was just ok. Not sure what all the raves about the scallops are about. Wasn't great.
  • brittyinthecity
    brittyinthecityGiugno 6, 2012
    The Affogato is amazing! Perfect after dinner (or lunch!) treat :)
  • Melody K.
    Melody KohLuglio 17, 2011
    If you're here for brunch, get the hot duck "hangover sandwich"- you won't disappoint.
  • Andi A.
    Andi AzariasGiugno 16, 2011
    Try the seared scallop for appetizer, and basil gimlet cocktail.
  • Thrillist
    ThrillistSettembre 23, 2011
    Taste La Silhouette’s “Bloody Hell,” a peppercorn-and-mustard-seed-laced number named after the Brits' favorite term for expressing frustration.
  • Steven B.icona di cuore sull'immagine utente
    Steven BirkelandGiugno 13, 2012
    Try the Soft poached agg - ANAZING!!!! And, I am not screaming. Please try this place.
  • Amy C.
    Amy CarothersDicembre 16, 2011
    Unwrapping more holiday deals: New York City Restaurants serving a second helping. http://exm.nr/ryng1B Leggi tutto
  • raees e.
    raees ebrahimOttobre 13, 2012
    Lamb chops and duck are to die for.
  • Steven B.icona di cuore sull'immagine utente
    Steven BirkelandGiugno 13, 2012
    Try the Amuse Bouche - Salmon mousse with a garnish of mâché
  • Jennifer K.
    Jennifer KazanowskiFebbraio 27, 2011
    Just got their liquor license, try their signature cocktail! Sweet but delish
  • Gary R.
    Gary RelojAgosto 13, 2012
    La Silhouette's fall menu begins today. Will you be the first to taste? Leggi tutto
  • Amy C.
    Amy CarothersGennaio 25, 2012
    Love is bloom: New York City Restaurants to spend Valentine’s Day http://exm.nr/w4dR4C Leggi tutto
  • Amy C.
    Amy CarothersDicembre 7, 2011
    New York City Restaurants are cooking up spirited Christmas Menus http://exm.nr/vSxlTK Leggi tutto
  • James G.
    James GGiugno 21, 2011
    Not an arcade, but an amazing restaurant tucked into w.53rd Leggi tutto
  • Steven B.icona di cuore sull'immagine utente
    Steven BirkelandGiugno 13, 2012
    Try the Rose
  • Steve M.
    Steve MarcheseGiugno 16, 2011
    Scallop is truly delicious. Perfect sear.
  • Joyce K.
    Joyce KimsingtonMarzo 18, 2012
    Mm French toast and pancakes!!!
  • Rasmus T.
    Rasmus ThaarupGiugno 6, 2011
    Go for the scallops and duck
  • Alexandra P.
    Alexandra PGiugno 16, 2011
    Try the amazin scallops
  • Adam C.
    Adam CaswellSettembre 10, 2011
    HK's Hidden Gem!!!
  • Sharon G.
    Sharon GGiugno 20, 2011
    It's a restaurant, not an arcade!! Leggi tutto
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