La Grenouille

La Grenouille

Ristorante francese$$$$
Midtown East, New York
Salva
Condividi
8.1/10
182
recensioni
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Filtra:
  • vivace
  • particolare
  • romantica
  • buono per uscire con
  • buon prezzo
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  • Untapped Cities
    Untapped CitiesAgosto 18, 2017
    No other restaurant in New York captures the glamorous aura of France like La Grenouille. The menu includes rare delicacies like pan seared foie gras and frog legs sautéed in garlic and butter. Leggi tutto
    Votato positivo Feb 23
  • Elizaveta T.icona di cuore sull'immagine utente
    Elizaveta T.Febbraio 22, 2017
    Don't miss out the most perfect bouillabaisse! Their signature is sole with Hollandaise sauce. Delicious. Very romantic, too rosy; VERY French and fancy. Men, grab a jacket (or they'll give you one).
  • Eater
    EaterAprile 18, 2017
    The soufflés at La Grenouille are just as iconic as the Midtown restaurant itself. The pillowy, eggy dessert is available in pistachio, espresso, and passion fruit varieties. Leggi tutto
  • A B.icona di cuore sull'immagine utente
    A BGiugno 11, 2017
    Have to go for the prix fixe menu. Begin with lobster bisque, sole, beef and veal very well prepared with great sauce. Of course, great service by the staff.
  • James H.icona di cuore sull'immagine utente
    James H.Febbraio 13, 2019
    We have had some amazing dining experiences here. From the lovely flowers and warm welcome to the delicious food and great menu selection, all is great.
  • James H.icona di cuore sull'immagine utente
    James H.Dicembre 13, 2014
    The grenouille were okay but not as good as the previous time at this spot and not nearly as good as chez Andre in Paris. We were here on Saturday. Maybe the regular chef was on day off.
  • ℳ𝒶𝓎♍icona di cuore sull'immagine utente
    ℳ𝒶𝓎♍Marzo 12, 2023
    È stato qui più di 5 volte
    A+ all the way! If you're looking for a sceney vibe & crowd, then look no further than La Grenouille; an institution 60 years of business to be exact. This is old-school NY meets old-world Paris!!
  • James H.icona di cuore sull'immagine utente
    James H.Novembre 23, 2017
    They have changed their lunch menu to more limited choices. Food is still good but many of the best options are gone. Wine prices are highest in NYC. Food was good but place half full.
  • jacqueline g.icona di cuore sull'immagine utente
    jacqueline gGennaio 2, 2020
    Pistachio soufflé was the star but I dream about the foie gras ravioli and onion soup on a daily basis
  • James H.icona di cuore sull'immagine utente
    James H.Giugno 13, 2017
    Delicious food, great service and delightful atmosphere. We love going there.
  • James H.icona di cuore sull'immagine utente
    James H.Ottobre 8, 2016
    Perfect meal with perfect service. The front section has the best service.
  • Kinjil M.icona di cuore sull'immagine utente
    Kinjil MathurNovembre 2, 2014
    È stato qui più di 5 volte
    spinach soufflé for vegetarians, out of this world.
  • M. Silver Associates
    M. Silver AssociatesFebbraio 13, 2012
    Visit for ultimate in old-fashioned romance & classic French cuisine. Settle into plush red banquette amid riotous bouquets of fresh flowers & golden sconces. Food's pricey but guaranteed to impress.
  • James H.icona di cuore sull'immagine utente
    James H.Dicembre 13, 2014
    Fabulous assorted salad starter.
  • Daveicona di cuore sull'immagine utente
    DaveAprile 7, 2015
    The passion fruit soufflé is the best dessert I've had in my life.
  • W magazine
    W magazineGiugno 16, 2010
    The venerable midtown restaurant was the site for our April fashion spread, “NY, NY 10021”, and proved to be as classically New York as any place could get. Leggi tutto
  • Nick L.
    Nick LeeFebbraio 16, 2014
    This place was a favorite of author Antoine Saint-Exupéry (The Little Prince, 1943)
  • Dan B.icona di cuore sull'immagine utente
    Dan BGennaio 31, 2016
    Sweetbread is so good, as are the desserts
  • Chloeicona di cuore sull'immagine utente
    ChloeDicembre 10, 2023
    Had MC Souffle and an Evian here.
  • Eater
    EaterAgosto 15, 2014
    Bill Addison's review: "Winner of the evening: pike quenelles." Leggi tutto
  • Souzan K.
    Souzan KodadGiugno 17, 2021
    Nothing.terrible food. My daughter got chicken that wasn't cooked. My salmon was so bad & shrimps had such a bad smell.We left the restaurant&stop by other places to pick up dinner.Will never go back
  • Владислав Г.
    Horrible place! Like France fake... its not a french food. For example vague is extremely horrible, i put it back to the kitchen. The taste is like sausage!Dress code, but food is like mcDonald's ...
  • James H.icona di cuore sull'immagine utente
    James H.Dicembre 30, 2016
    Soufflé is a must. Ask for the sauce with more grand mariner if that is the way you like it that is perfect for us
  • Damien I.
    Damien Islam-FrenoyMaggio 13, 2017
    Very disappointing. Average food, un-informed and lackluster service... all in all vastly over-priced, over-rated and not an enjoyable experience.
  • Mike R.
    Mike RomanoAprile 6, 2013
    Sit upstairs, more character and less stuffy. I'm not a fancy guy but if you feel like indulging this is the place to do it. So tip your nose up, get some champagne and pretend like your an oligarch.
  • M23icona di cuore sull'immagine utente
    M23Maggio 12, 2015
    È stato qui più di 5 volte
    One of the most romantic spots! The flowers and dim lights are simply perfect topped with really good food and wines.
  • Michael F.icona di cuore sull'immagine utente
    Absolutely amazing atmosphere, more pompous downstairs very charming upstairs. Great foie gras, super duck and really tasty chocolate souffle. Service is top notch.
  • emily c.
    emily chenDicembre 5, 2015
    A really solid, old school french restaurant. The best soufflé chocolat i've ever hard. But the waiters are so french so if you want warm service, go anywhere else.
  • Lisa N.icona di cuore sull'immagine utente
    Lisa NYCnonprofitAprile 30, 2019
    too expensive. 10 guys all standing waiting on 2 tables. 300 per bottle of chateau de magdalene when u can buy online for 40$
  • Halstead Property
    Halstead PropertySettembre 29, 2011
    Go here for truly classic French cuisine such as Le Foie Gras Chaud aux Pêches, Little Necks Corsini, Les Ris de Veau au Romarin as opposed to some of the newer, trendier French eateries in the city
  • Shirly
    ShirlyNovembre 3, 2013
    If you are planning an intimate dinner for two ask for a corner table. The food, ambience & wine list are all devine. Most of the other tips are spot on!
  • James H.icona di cuore sull'immagine utente
    James H.Dicembre 13, 2014
    The scallops were very good as expected but not the best ever. The soufflés however were the best ever. I had lemon and she had grand mariner.
  • M. Silver Associates
    M. Silver AssociatesFebbraio 9, 2012
    Ultimate old-fashioned romance and classic French cuisine. Settle into a plush red banquette amid riotous bouquets of fresh flowers and golden sconces. The food is pricey but guaranteed to impress.
  • Travel + Leisure
    Travel + LeisureLuglio 30, 2012
    La Grenouille rocks in its own impeccable way. Put on a tie, order a plate of rognons de veau, and celebrate this New York City restaurant survivor with a round of soufflés.
  • Daniel B.
    Daniel BouludLuglio 30, 2014
    My favorite restaurant for marking a special occasion. The cooking is very traditional French and the restaurant is spectacular.
  • James H.icona di cuore sull'immagine utente
    James H.Dicembre 30, 2016
    I loved the bouillabaisse and believe it to be the best in NYC.
  • James H.icona di cuore sull'immagine utente
    James H.Dicembre 30, 2016
    We have been eating here over thirty years and are always delighted.
  • Alan x.
    Alan x el mundoNovembre 6, 2014
    De los mejores restaurantes franceses de NY, por algo lleva años. Es como un viaje en el tiempo. No olviden pedir el soufflé.
  • USA TODAY
    USA TODAYNovembre 22, 2010
    This is the place to try old-school French dishes from the Gallic canon like cognac-flambéed veal kidney with mustard, or Provençal-style fried frog legs in a butter-tomato-garlic sauce. Leggi tutto
  • Maria I.icona di cuore sull'immagine utente
    Maria IlievaLuglio 25, 2016
    So cool for special romantic dinner. Favorite place in the Midtown!
  • Samantha K. T.
    Samantha K. TrinhSettembre 20, 2013
    Vintage classic, romantic decor and an exquisite Parisian dining experience.
  • Bob P.icona di cuore sull'immagine utente
    Bob PFebbraio 25, 2013
    The food is incomparable, as is the service in every respect. Beautiful room. Not inexpensive, but you'll be treated as if you were Louis XIV.
  • The Corcoran Group
    The Corcoran GroupFebbraio 22, 2011
    Be seduced with the Prix Fixe Menu ($95) and try the Seared Foie Gras, the Veal Kidney and any of the desserts!
  • Tiffany & Co
    Tiffany & CoGiugno 1, 2011
    The ruby banquettes at this classic French restaurant have been graced by presidents, Mad Men and movie stars. Make a dinner reservation tout de suite and request a small corner table.
  • The New York Times
    The New York TimesMaggio 5, 2010
    Recommended: Foie gras, sweetbreads, wild-mushroom risotto, Dover sole, quenelles of pike, veal kidneys, braised oxtails, soufflés. Leggi tutto
  • El Palacio de Hierro
    El Palacio de HierroAgosto 6, 2012
    "Este es el restaurante favorito de Carolina Herrera, especializado en comida francesa y distinguido por sus espectaculares arreglos florales."
  • M. Silver Associates
    M. Silver AssociatesFebbraio 9, 2012
    Visit La Grenouille for the ultimate in old-fashioned romance and classic French cuisine. Settle into a plush red banquette amid riotous bouquets of fresh flowers and golden sconces.
  • 🍕Lisa R H.icona di cuore sull'immagine utente
    Love this place - romantic ambience
  • Prachi J.
    Daniel is much better. Food was pretty good but not spectacular.
  • Natalie G.
    Natalie GFebbraio 29, 2012
    Correction, 50th anniversary is December. 19th 2012
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