La Brasserie

"Everything! Especially the steak it melted in my mouth handsdown best steak I've ever had same with the lobster bisque.. Simply heaven"

Sam J

"Great blood pudding and escargot as apps, the steaks are excellent. As well as the service"

Joseph Rae

"This sleek spot is raising Gastown's game. Try the confit of Albacore tuna with smoky pork morsels and velvety crab custard in "brioche" with chick pea toast and Mostaccioli pasta with mozzarella."

The Province