Best roast pork & suckling pork in town. And the bbq duck is a very close 2nd. Leggi tutto.
Bring friends and share the meat, vegetarian and seafood rijsttafels, each featuring 10-15 dishes for $35-$50. Must-haves include the top-secret "fish" in the coconut laksa and seafood dishes. Leggi tutto.
Relaxed atmosphere, Belgian waffles and fancy lattes – lavender latte anyone? Leggi tutto.
Mia Stainsby: "Past and present in the 1886 building... The Gassy Jack statue stands imposingly beside one of the windows (he actually ran a saloon out of the very space)...you're in a time warp." Leggi tutto.
A pizzeria with creative pastas and a pizza lineup that is hard to resist. Try the prosciutto and arugula or house margarita, both of which have artfully singed crust. Don't forget the wine list! Leggi tutto.
If this is your 1st visit, ask for a mixed platter to start...you'll get a bit of everything on their menu to try. Then go for your favourites. Leggi tutto.
Lovely little room with focus on freshness, balanced flavours, and excellent service. Leggi tutto.
Don’t know where you want to go in Vancouver, well check out where the Roaming Dragon is, a food truck driving around the city for some tasty Asian tapas. Leggi tutto.
Coast is part of a group of restaurants that puts on an annual holiday feast for Downtown Eastside residents. Read more at the link. Leggi tutto.
Italian Kitchen is part of a group of restaurants that puts on an annual holiday feast for Downtown Eastside residents. Read more at the link. Leggi tutto.
These dosas are huge, crisp, tasty and... did we mention huge? Try the palak paneer or prawn vindaloo. On Mondays, almost every dosa is just $5.99 — the wait is long but it's worth it. Leggi tutto.
Hapas, which means 'of mixed Asian heritage' is a perfect name for a new twist on Japanese food from a French-trained chef. Leggi tutto.
Ah, the humble yet filling $5 bahn mi, full of contrasting sweet/spicy, crisp/soft, fresh/fried. Try the crispy, curly Vietnamese bacon or house special, with sausage, pate, cucumbers and cilantro. Leggi tutto.