Ristorante francese · Kensington and Chelsea · 121 consigli e recensioni
@JaumePrimero: Australian chef Brett Graham wows Notting Hill with food that is not overly pretentious, but bold in flavor. You must do the wine pairing with your meal!
Mandarin Oriental, 66 Knightsbridge, Londra, Greater London
Ristorante con cucina molecolare · Knightsbridge and Belgravia · 197 consigli e recensioni
Reet: Not usually a food photo guy but meat fruit was exquisitely presented and so light and creamy. The dish of the day was the pigeon though - amazingly tender and juicy flavours.