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The Fat Duck

The Fat Duck

Ristorante con cucina molecolare££££
Bray
Salva
Condividi
8.5/10
191
recensioni
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  • Corporea E.
    Corporea EnergyOttobre 10, 2011
    Eston blumenthal il migliore e più creativo chef d'inghilterra. Provate e non sarete delusi... non dimenticate di farvi servire il piatto di mare con tanto di ipod con i suoni del mare
  • Finn B.icona di cuore sull'immagine utente
    Finn BGiugno 15, 2018
    You will soon forget how much money you spend on a meal here, but the experience will last for the rest of your life.. This place is magic!!
    Votato positivo May 9
  • Mr. MaGiC K.icona di cuore sull'immagine utente
    Mr. MaGiC KOttobre 10, 2014
    The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
    Votato positivo 3 settimane fa
  • Thunder C.
    Thunder CatDicembre 20, 2014
    Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
  • Signature G.icona di cuore sull'immagine utente
    Signature Gay MassageLuglio 27, 2016
    The grapes dessert, the beetroot meringue, the lamb, caviar and chocolate, the pairing wine.... and the list goes on....
  • Sarah H.icona di cuore sull'immagine utente
    Sarah HollowayOttobre 17, 2019
    A once in a lifetime experience, something different and well worth trying. Amazing!!! Loved the food journey just breathtaking and service is second to none.
  • Nicholas C.icona di cuore sull'immagine utente
    Nicholas CharlesMaggio 21, 2019
    Quite possibly the best restaurant I've been to. A combination of all the senses made this an unforgettable experience.
  • Wolfgang Puck
    Wolfgang PuckAprile 26, 2012
    One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
  • Hannah M.
    Hannah MellerLuglio 13, 2013
    The wine tasting menu may seem a little pricey, however it really is worth the money. It's a great experience and one we'll definitely remember!
  • Ann D.
    Ann DonagheyNovembre 6, 2011
    This is a life experience and you do only have to do it once (currently as they do not change the menu except perhaps pigeon for lamb - seasonal). If you are going for it have the wine matching too!
  • Robert R.
    Robert RoweFebbraio 2, 2012
    ...for reservations, try 2 months in advance, go online at http://thefatduck.co.uk/Reservations/ and Good Luck! Chances are best with Lunch during Week and a table/group of minimum 4, more fun too... Leggi tutto
  • Thomas K.icona di cuore sull'immagine utente
    Thomas KnüwerLuglio 17, 2019
    A menu here is like nothing you’ve ever experienced. It’s an emotional story with an awe inspiring love for details.
  • Odo
    OdoAprile 6, 2013
    Probably the best restaurant in the world. Bacon and eggs, sound of the sea, and everything they serve you it's magical and most of all tasty. Full Review... Leggi tutto
  • Hadel A.icona di cuore sull'immagine utente
    Hadel AOttobre 2, 2015
    Incredible experience!! Probably the best restaurant in the world.
  • Thiago M.icona di cuore sull'immagine utente
    Thiago MaiaNovembre 23, 2015
    Love the food and the atmosphere. It is relax and the staff just make you feel at home. The experience is fantastic.
  • Rafa C.
    Rafa CasillasNovembre 22, 2015
    Comida de autor, todo te sorprende "Heston" excelente anfitrión, probar de todo y reservar con 15 días de anticipación
  • Sebastianicona di cuore sull'immagine utente
    SebastianDicembre 16, 2016
    Wine, service, food, experience..perfection.
  • The Travel Magazine
    The Travel MagazineOttobre 23, 2012
    Here a culinary experiment gets underway including the likes of Blumenthal’s infamous snail porridge. Book well in advance (like, 3 months in advance)! Leggi tutto
  • JK
    JKAgosto 7, 2021
    Try Jelly of quail, The coronation feast of James II - and Queen Mary & Botrytis cyneria
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeLuglio 14, 2018
    The most whimsical fine dining and full sensory immersion
  • clive k.icona di cuore sull'immagine utente
    clive kornitzerLuglio 28, 2017
    Great dining show not just a meal. The decor is simple it's all about the food
  • Phil N.icona di cuore sull'immagine utente
    Phil NomMaggio 26, 2016
    Avoid looking at photos and reading blogs before the meal and enjoy the ride
  • Hemmy E.
    Hemmy EdgeLuglio 5, 2011
    Heaven. Be prepared to have all your senses overwhelmed, in a good way. Very good selection of teas at the end of the meal as well, served properly.
  • Tony Y.
    Tony YauOttobre 11, 2010
    This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. Leggi tutto
  • Catherine D.icona di cuore sull'immagine utente
    Catherine DaviesAprile 8, 2018
    Smell, Hear, Taste everything. It’s more of an experience than just a meal
  • Hayden P.icona di cuore sull'immagine utente
    Hayden Pronto-HusseyGennaio 30, 2016
    È stato qui più di 10 volte
    The meal is now a journey through childhood memories
  • Andreea P.
    Andreea Pandia (Truia)Ottobre 14, 2011
    Heston Blumenthal is one of the highest orders of geniuses to exist ... The day I can afford to eat at 'The Fat Duck' , I'll be the most precious customer already ' :D
  • Wilson Z.
    Wilson ZhouMaggio 1, 2014
    Jonny Lake, Technical, experimental cooking, Pork, smoked coconut, confit cauliflower and jasmine.
  • Russell M.
    Russell MellerLuglio 13, 2013
    The wine menu to accompany the taster menu is expensive, but the wine is more than worth it.
  • Starwood Preferred Guest® (SPG)
    Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
  • @JaumePrimero
    @JaumePrimeroNovembre 10, 2011
    Two dishes that blew me away: The sounds of the sea, and the bacon and egg ice cream. Spectacular.
  • Vick S.
    Vick SmithMarzo 11, 2011
    Best sushi dish I've ever had...best 15 courses I've ever had..All 5 senses catered for! Once in a lifetime meal...
  • Leo V.icona di cuore sull'immagine utente
    Leo VenezuelaNovembre 21, 2013
    Excellent experience. One less to-do on my bucket list.
  • Simon B.icona di cuore sull'immagine utente
    Simon BartleNovembre 27, 2017
    Surpassed even the highest of expectations - amazing
  • Felipe Z.
    Felipe ZaZaLuglio 26, 2013
    Todo es delicioso !
  • Najla
    NajlaDicembre 12, 2018
    Very fun and magical experience! 💕
  • O S.
    O SNovembre 18, 2011
    The food there is truly a Work of ART! Allow yourself at least 4 hours to experience its tasting menu.
  • The Times and Sunday Times
    I don’t like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British food’s Faerie King and he can do no wrong in my book. Leggi tutto
  • João G.icona di cuore sull'immagine utente
    João GonçalvesAprile 29, 2023
    The best meal of my life.
  • Benj P.
    Benj PhilipsonGennaio 21, 2012
    Must have the triple but chips and the locale ale is smooth and silky
  • Tom B.
    Tom BiselyGiugno 17, 2011
    Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
  • Juan B.icona di cuore sull'immagine utente
    Juan BotellaOttobre 11, 2014
    What an experienced! Loved it!
  • Irem C.icona di cuore sull'immagine utente
    Irem CheshireMarzo 18, 2012
    Stories & creative presentations will be more memorable than the taste
  • Niko D.icona di cuore sull'immagine utente
    Niko DhondtAgosto 20, 2014
    Crazy Food stuff!
  • GourmetLive
    GourmetLiveFebbraio 17, 2011
    Heston Blumenthal’s English restaurant known for its innovative and science-driven cuisine.
  • Urban Nomad
    Urban NomadSettembre 28, 2014
    Three Michelin Stars.
  • Honey R.
    Honey RossAgosto 22, 2011
    Don't have breakfast that day. Try everything.
  • Robert B.
    Robert B.Novembre 12, 2011
    The sound of the sea is the Little Mermaid on a plate.
  • David T.
    David TullySettembre 21, 2012
    Mention you know Heston.
  • Daniel H.
    Daniel HannyLuglio 22, 2013
    http://londonfoodfreak.com/the-fat-duck/
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