koloreka

"inexplicable contraste de sabores. La mejor calidad en su punto exacto! Y todo con la mejor compaÑia :)"

Elisa Rodriguez

"Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli."

Ranu Rajkarnikar

"Always ask what’s on the menu (not on the bar display) as that’s what made from fresh ingredients. The wine list is also excellent with 80s Lopez for $50. But really you can never go wrong at Ganbara"

Zach Klein