- books
- food lovers
- cookbooks
- executive chef
- exotic
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- Popolari
- Recenti
- Karen RegaladoAprile 17I was pleasantly surprised with the exquisite look and outcome of the design. I have received numerous compliments about the look and feel of the kitchen.
- A dangerous place for any food book lover! I can easily lose time in here. The staff is helpful, knowledable and always willing to help you find what you're looking for. The best!
- Pame Rubio PiñaLuglio 6, 2016Amazing 🙌🏼 Love this place it has a wide variety of books, a must for all the food lovers
- ZocDocOttobre 20, 2011Eating out is great, but it’s usually healthier (and cheaper!) to prepare your own meals. Head to Kitchen Arts & Letters, where you can find over 13,000 cookbooks - great vegetarian section, too!
- MetroFocusNovembre 9, 2011Executive Chef of Momofuku restaurants, David Chang recommends Kitchen Arts and Letters as the perfect place for food lovers and book lovers to spend a day. Read more about it on MetroFocus. Leggi tutto
- Ryan GallagherOttobre 8, 2018The best cook book shop in the world. If they don’t have it they will get it for you.
- Suzanne ThumwoodMarzo 3A tapestry of exotic cuisines for a writer helped me compile a food article for a magazine with fantastic images!!
- Travel ChannelNovembre 14, 2011Find rare books about all things food! Tony picks up some for himself on this trip. As seen on Travel Channel’s The Layover with Anthony Bourdain.
- Wayne SurberFebbraio 12, 2014If you cook or love food this is the place to go. Skip everything else. Check the hours first!
- Village VoiceOttobre 25, 2012Critics' Pick winner of The Village Voice Best of NYC 2012 Best Culinary Bookstore!
- BravoDicembre 2, 2010Cookbook heaven. I could spend a fortune here and they will find you obscure books.-Wylie Dufresne, Top Chef
- Mario BataliFebbraio 16, 2011Their collection of rare and unique cookbooks far surpasses anyone else in the city. Look around to get some inspiration
- BravoGennaio 28, 2010The best selection of cookbooks from all around the world. They always have the newest and latest in stock. -Mike Isabella, Top Chef