- Popolari
- Recenti
- Spotted by Locals - city guides by localsAgosto 9, 2015Northern Thai Noodle, and the Black Noodle dish are our local favorites! Leggi tutto
- M GSettembre 26, 2012The Bone Marrow is fantastic! Red:Duck is excellent. Definitely coming back again and again. YUM!
- Lillian CheungFebbraio 11, 2015The lunch sets are so cute and instagrammable! Goat massaman curry is delish but very spicy.
- Virginie Martin-OnraetNovembre 13, 2012So so so soooo good!!! Sticky rice. Duck as an entrée. Black noodle. Pork and fried oyster salad as an appetizer!
- Emily YeagerLuglio 26, 2013A delicious & vegetarian restaurant week meal: melon salad, vegetable pad see ew & calamansi sorbet
- Mark FriedmanAprile 7, 2012Sit at the bar for a great experience...the bartenders are super friendly and helpful with the menu.
- Summer IzkovichNovembre 13, 2014Imagine a tilefish curry with green papaya, or roasted mushroom drunken noodles
- Heather VelezAprile 19, 2012Steamed fried rice with mussels and Chinese broccoli & sausage = all you need in life. Bonus: Gary Shteyngart at the bar.
- nymagDicembre 26, 2010Top Chef Harold’s new spot takes Thai flavors and marries them with hefty Western ingredients like Maine lobster and lobes of fatty bone marrow. Featured in Where to Eat 2011! Leggi tutto
- Get the fried chicken sandwich for brunch... And the kale salad to balance it out
- Diana MMarzo 16, 2011Like everyone else, I'm wild for the squid ink soup, the braised goat and the BONE MARROW. Wish I could eat here every day.
- Simran JaisingGennaio 27, 2013delicate skate in the jungle curry, juicy mussels. short rib was flavorful but dry. curries are on point....though kin shop did leave me with minor food poisoning...
- Will ArnoneGennaio 25, 2013Thai at its best especially the Brussels sprouts. A bit loud but you won't care.
- Design*SpongeAprile 18, 2011Pork meatball soup is a must. And dump the chili jam on anything you can get your hands on. Delicious.
- Get the Masaman braised goat with a side order of roti, and you'll be stuffed and in heaven.
- Ben LeeSettembre 3, 2012The thai ice tea ice cream is fantastic. Not too sweet and only three bucks!
- Bin YangMaggio 8, 2012Really great flavors, but no it's not 'real thai' food, portions are also a little small
- The Slow Burn is the hottest drink I've ever had. It really lives up to its name. Wow! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
- Josh BerkowitzSettembre 27, 2014Not your average Thai food! Flavorful, interesting dishes. Branch out, don't just get Pad Thai!
- DariaFebbraio 14, 2011best dishes we had: roti, roasted duck breast, braised goat, and thai iced tea ice cream
- Condé Nast TravelerAprile 21, 2011The duck laab salad skates that thin line between insanely hot and divinely delicious.
- Amanda KludtGennaio 12, 2011One of the best bone marrow dishes in town. And you'd be silly not to try the goat.
- Kate GoldGennaio 5, 2011If you like spicy, go for the duck laab appetizer. The braised goat is tender and tasty.
- nymagDicembre 1, 2010Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot. Leggi tutto
- Pueblo Viejo TequilaDicembre 21, 2016If you visit_ Kin Shop don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
- Pete JelliffeLuglio 25, 2012Try the Northern Thai Style Curry Noodle - Creamy but not heavy, hearty yet refreshing! Dish of the night.
- The New York TimesDicembre 15, 2010Don’t stare at the celebrity chef. Get started. Have a pickled martini and a squid-ink soup, fiery and rich. It tastes of brisket and joy. Leggi tutto
- all food fantastic, lichee icecream to die for
- Pueblo Viejo TequilaFebbraio 15, 2016When you visit Kin Shop, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
- Maxwell ZMarzo 3, 2011Order the red curry duck. Apply a piece of duck to your roti - drizzle on sauce. Voila! Red curry duck "tacos." Delicious.