Kin Shop

Kin Shop

(Adesso chiuso)
Ristorante thai e Ristorante asiatico$$$$
West Village, New York
Salva
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Kin Shop
Foto203 Foto
MenuMenu
Lunch Menu 16Beverage Menu 22Dinner Menu 4
Starters
Green Papaya Salad
Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
Main
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Braised Goat Stew & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
Sides
Crispy Roti
Preserved Siamese Watercress
Jasmine Rice
Mustard Greens
Lunch
Salads & Soups
Spicy Duck Laab Salad**
14.00
Toasted rice, ground chili & romaine hearts
Green Papaya Salad
14.00
Candied tamarind, snake beans & chili-lime vinaigrette
Steamed Pork Meatball Soup
12.00
Crispy garlic, bok choy shoots & black soy sauce
Raw Kale Salad
12.00
Blackened peaches, paneer & hot pecan dressing
Nom Prik Narok*
10.00
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
Noodles & More
Roasted Maitake Mushroom Drunken Noodles
19.00
Golden tomatoes, choy sum & baby corn
Massaman: Braised Goat
19.00
Fried shallots, purple yams, mustard greens & toasted coconut
Stir Fry Vegetables with Green Curry
19.00
Fried thai eggplant, kabocha squash, turnips & cauliflower
Rock Shrimp Phat Thai
23.00
Egg crepe, shrimp roe & traditional garnishes
Crispy Chicken Sandwich
15.00
Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips
Vegetables
Stir Fry of Aquatic Vegetables
9.00
Water spinach, water chestnuts & watercress
Preserved Siamese Watercress & Mustard Greens*
8.00
Fried Bok Choy Shoots
12.00
Chiang mai sausage, persimmon nam prik & plum vinegar
Rice & Condiments
Jasmine Rice
3.00
Persimmon Nam Prik
3.00
Cucumber Relish
3.00
Tasting of Condiments
6.00
Crispy Roti
6.00
Chili Jam
3.00
Coriander Nam Prik
3.00
By the Glass
Sparkling
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia
12.00
White
Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon
13.00
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
12.00
Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel
14.00
Rose
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
10.00
Red
Cotes Du Rhone, Domaine Montvac, 2013, Rhone
11.00
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
11.00
Half Bottles
Champagne Premier Cru Brut Reserve, Godme
69.00
Pinot Noir, Au Bon Climat, 2009, Santa Maria
36.00
Beer
Singha, Thailand, 6%abv
6.00
Pale-lager, hoppy, fruit undertones, crisp
Two Roads Worker's Comp,ct 4.8%abv Ct
8.00
Farmhouse ale/tropical fruit/spice/aromatics
Bronx Pale Ale, 6.5%abv
6.00
Dark-lager, malty, nutty, caramel
Fire Island Sea Salt Ale, 5.2%abv Ny
8.00
American blonde ale/floral/seawater/grassy hops
Ithaca Beer Flower Power, Ny, 7.5%abv
7.00
India pale ale, floral, hoppy, grapefruit
Sierra Nevada Flipside, 6.2% Abv
7.00
Harvest IPA/slight hops/citrus/robust
Tea
by serendipiTea
Fiji
4.00
Organic china green tea with wild pineapple and papaya
Chamomile
4.00
Organic chamomile flowers
Gen Mai Cha
4.00
Japanese green tea with husked rice
Fresh Mint
4.00
Strictly Strawberry
4.00
Organic apple, hibiscus, rosehip, and strawberry
Earl Grey
4.00
Organic indian black tea with bergamot
Buccaneer (Iced Or Hot)
4.00
Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits
Sparkling
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia
12.00
Prosecco, Sommarive, 'Di Conegliano', Brut, Nv
49.00
Brut Carte D'or 1Er Cru, Coquillete, Champagne
85.00
Champagne Premier Cru Brut Reserve, Godme (375Ml)
69.00
Cava, Avinyo Reserva, Brut Nature, Nv
48.00
White
Riesling
Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal
13.00
Christoffel, Erdener Treppchen Spatlese, 2012, Mose
58.00
Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe
55.00
Ryan William Vineyard, 2011, Finger Lakes
47.00
Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe
79.00
Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)
35.00
Alzinger, Liebenberg Smaragd, 2012, Wachau
92.00
Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen
42.00
Albert Boxler, 2010, Alsace Grand Cru
97.00
Clean and Crisp
Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon
13.00
Albarino, Xangall, 2012 Rias Baixas
48.00
Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau
70.00
Chablis, Daniel Dampt & Fils, 2013, Bourgogne
45.00
Gruner Veltliner, Ott 'Am Berg' 2013, Wagram
45.00
Esoteric/unique/unexpected/adventurous
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
12.00
Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013
41.00
Veneto Igt, Guiseppe Quintarelli, 2013
85.00
Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia
39.00
Gewurztraminer, Phillips Hill, 2012, Anderson Valley
57.00
Aligote, Domaine Roulot, 2012, Burgundy
54.00
Round/rich
Encruzado, Mouraz, 2012 Dao Doc
42.00
Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire
50.00
Chardonnay, Sandhi, 2012, Santa Barbara
67.00
Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire
65.00
Albillo, Yunquera, 2013, Castilla Y Leon
48.00
Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia
56.00
Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey
62.00
Specialty Cocktails
Autumn Spice
12.00
Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters
Gin & Ginger
12.00
Gin, domaine de canton, lime juice, mint syrup & club soda
Yuzu Daiquiri
12.00
Owney's rum, yuzu juice & simple syrup
Slow Burn (Spicy)
12.00
Sauza silver tequila, lime juice, calamansi & thai chili syrup
Count Camillo's Mekong Adventure
12.00
Mekhong, aperol & sweet vermouth
Beer
Singha, Thailand, 6%abv
6.00
Pale-lager/hoppy/fruit undertones/crisp
Ithaca Beer Flower Power, Ny, 7.5%abv
7.00
India pale ale/floral/ hoppy/ grapefruit
Beer Lao Dark, Laos, 6.5%abv
6.00
Dark-lager/malty/nutty/rich
Two Roads Worker's Comp, Ct, 4.8%abv
8.00
Farmhouse ale/tropical fruit/spice/aromatics
Bronx Pale Ale, 6.3%abv
8.00
Light bodied/floral/caramel
Sierra Nevada Flipside, 6.2% Abv
7.00
Harvest IPA/slight hops/citrus/robust
Rose
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
10.00
Sangiovese, Sesti, Rosato, 2011, Montalcino
48.00
Mouvedre, Domaine De Terrebrune, 2013, Bandol
59.00
Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica
63.00
Red
Beaujolais
Saint-Amour, Domaine Des Billards, 2011
12.00
Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010
58.00
Fleurie, Clos De La Roilette, 2013
55.00
Morgon, Marcel Lapierre, 2013
64.00
Fruit-Driven
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
11.00
Grignolino, Castello Di Neive, 2013, Piedmont
36.00
Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley
58.00
Faugeres, Chateau De La Liquiere 'Cistus' 2012
52.00
Grenache, Syncline, 2011, Columbia Valley
60.00
Rosso Conero Riserva, Piantate Lunghe, 2009, Marche
79.00
Pinot Noir, Ceja, 2010, Carneros
76.00
Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)
36.00
Pinot Noir, Mohua, 2012. Central Otago
45.00
Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily
51.00
Syrah, Tensley, 2012, Santa Barbara
54.00
Merlot, Neyers, 2010, Napa
73.00
Syrah, Grenache, Petite Syrah '2880', 2012, Napa
65.00
Spicy/earthy
Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France
10.00
Sciaccarellu, Abbatucci, 2012, Corsica
58.00
Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire
48.00
Pinot Noir, Bruno Colin, 2011, Bourgogne
56.00
Refosco, Marco Cecchini, 2009, Friuli
43.00
Brunello Di Montalcino, Stella Di Campalto, 2007
150.00
Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills
58.00
Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire
47.00
Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro
56.00
Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal
60.00
Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland
65.00
Dessert
Muscat, Domaine Marengo No 655, 2010
15.00
Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006
14.00
Whiskey
Knob Creek 9Yr
12.00
Woodford Reserve
11.00
Jack Daniels
10.00
Old Overholt Rye
8.00
Few Spirits Rye
15.00
Bulleit Bourbon
10.00
Basil Hayden
17.00
Jameson
11.00
Highwest Rye
14.00
Scotch
Ardbeg 10 Yr
15.00
Highland Park 12Yr
15.00
Bank Note 5Yr
8.00
Auchentoshan
19.00
Oban 14 Yr
20.00
Johnnie Walker Black
11.00
Tequila/mezcal
El Mayor Reposado
11.00
Del Maguey Vida Mezcal
10.00
Casa Noble Añejo
13.00
Rum
Owney's
9.00
Mekhong
8.00
Flor De Cana Gold
8.00
Kraken Black Spiced
10.00
10 Cane
11.00
Gin
Farmer's Organic
9.00
Hendricks
13.00
Bulldog
10.00
Vodka
Bootlegger
9.00
London
10.00
Liv (Long Island Vodka)
11.00
Ice Glen
10.00
Amaro
B. Nardini Amaro
13.00
Aperitifs/digestifs
Amaretto
9.00
Campari
9.00
Domaine De Canton
10.00
Herbsaint
8.00
Sorel
9.00
Aperol
8.00
Carpano Antica
10.00
Fernet Branca
11.00
Lillet
9.00
St. Germain
10.00
Salads & Soups
Spicy Duck Laab Salad**
14.00
Toasted rice, ground chili & romaine hearts
Raw Kale Salad
12.00
Blackened peaches, paneer & hot pecan dressing
Wok-Charred Octopus
16.00
Yellow bean aioli, pickled shallots & thai chili-yuzu sauce
Warm Chicken & Banana Blossom Salad
14.00
Pea greens, toasted coconut & macadamia nuts
Nam Prik Narok*
10.00
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
Fried Pork & Crispy Oyster Salad
14.00
Celery, peanuts, mint & chili-lime vinaigrette
Steamed Pork Meatball Soup
12.00
Crispy garlic, bok choy shoots & black soy sauce
Vegetables
Stir Fry of Aquatic Vegetables
9.00
Water spinach, water chestnuts & watercress
Preserved Siamese Watercress Fried Rice*
12.00
Steamed egg, sriracha & crispy garlic
Fried Broccoli & Chinese Sausage
12.00
Young coconut-gooseberry chutney & fermented plum vinegar
Chef Harold Dieterle
Tasting Menu available for the entire table upon request. Fall 2014
Noodles & Curries
Roasted Maitake Mushroom Drunken Noodles
19.00
Golden tomatoes, choy sum & corn
Short Rib Khao Soi*
26.00
Pearl noodles, crispy noodles, lime, peanuts & fresh herbs
Roasted Duck Breast & Red Curry*
29.00
Crispy roti, green mango, fresh herbs & tamarind water
Cauliflower Steak & Siamese Green Curry
20.00
Szechuan peppercorn tempura, kabocha squash & turnips
Rock Shrimp Phat Thai
23.00
Egg crepe, shrimp roe & traditional garnishes
Braised Goat & Massaman Curry
22.00
Fried shallots, purple yams, mustard greens & toasted coconut
Pan Roasted Wild Striped Bass & Wild Ginger Curry
28.00
Wood ear mushrooms, watercress & cashews
Rice & Condiments
Jasmine Rice
3.00
Cucumber Relish
3.00
Persimmon Nam Prik
3.00
Crispy Roti
6.00
Chili Jam
3.00
Coriander Nam Prik
3.00
Tasting of Condiments
6.00
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Kin Shop
469 Avenue of the Americas (at W 11th St.)
New York, NY 10011
Stati Uniti
Come arrivare
Icona Informazioni
kin shop is a contemporary Thai restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. “kin,” is the Thai word for “to eat”. kin shop‘s menu features both contemporary reinterpretations of traditional Thai dishes and wholly new items inspired by Thai ingredients.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–gio
    • 11.30–23.00
  • ven–sab
    • 11.30–23.30
  • dom
    • 11.30–22.00
Icona di telefono
(212) 675-4295
Icona World Wide Web
Icona di Twitter
@kinshopnyc
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » New York » New York » West Village

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