Hunted by pigs, coveted by fine diners, our restaurant critic Gina Mallet finds delight in delectable truffles. Read more: Leggi tutto.
Big top theory: Quebec's Robert Lepage and Cirque du Soleil team up for Totem, a show that mixes Darwinism with acrobatic unicyclists. Aug. 11 to Sept. 4. Read more: Leggi tutto.
Pubs of the Irish: “We celebrate Irish culture with traditional music, Irish dancers and lots of green, and toast St. Patrick.” Read more: Leggi tutto.
Chuck E. Cheese for grownups. The mission statement: Get drunk & have fun. Saucy food bites include giant oysters with garlic mayo, fried Brie in mango/blueberry sauce — great with sake. Read more: Leggi tutto.
Wrecking Ball stages a protest against Rob Ford: Theatre series takes Toronto's new mayor to task. Dec. 6. Read more: Leggi tutto.
There are no CN Tower snow globes or Blue Jays keychains in the bit of Canadiana stocked here. DGS turns the idea of the typical hotel gift shop on its head. http://natpo.st/cR1EJh Leggi tutto.
The limited menu offers charming French classics in a quaint spot replete with warm wood and whimsical touches Leggi tutto.
To avoid the hungry masses lining up for Sunday brunch at Mildred’s Temple Kitchen in Liberty Village, go on Saturday – or try preparing one of their most popular menu items in your own kitchen. Leggi tutto.
A bar and a mitzvah: A new style of Judaism is being preached from behind a pint glass at Pauper's Pub — the Annex Shul, the city’s most radical new synagogue. Read more: Leggi tutto.
For those wanting comfort food, try the sauerkraut & mushroom pierogies, or the Amber or Gypsy schnitzels — rich veal with a side of fluffy mashed potatoes. Leggi tutto.