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KINKA IZAKAYA TORONTO

Kinka Izakaya Original

Ristorante giapponese, Bar, e Bar da sake$$$$
Downtown Toronto, Toronto
Salva
Condividi
9.1/10
551
recensioni
217 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • cibo giapponese
  • di moda
  • adatto ai gruppi
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  • Khanh L.
    Khanh LySettembre 4, 2015
    This place is a true sensation. The food is food, great ambiance and the staff is super friendly and really professional. This place is the spot when you have something to celebrate.
  • Ghazal N.
    Ghazal NMarzo 6, 2016
    Liked the deep fried menu! great calamari and oysters! the rice plate and,green tea cheesecake were good!LOVED the black sesame ice cream and sky of Tokyo cocktail! Beer glasses are super large though
  • J P.
    J PMaggio 10, 2015
    Yellowtail tuna and squid were both fantastic. Be ready for a wall of noise when you enter. Not a place for a quiet bite to eat unless you book the deck outside. Excellent food and good fun.
  • Eater
    EaterOttobre 7, 2013
    The Village’s Izakaya is the original from this (originally west coast) Japanese-style pub chain, and its dining experience is not like British pubs to say the least. [Eater 38 Member]
  • Jordan W.
    Jordan WatsonMarzo 12, 2013
    Very lively with a good atmosphere, the entire staff will greet anyone that walks through door and what I mean by that is that they all yell hello Lol. Small portions so watch how much you order.
  • Bobby C.
    Bobby ChanLuglio 1, 2016
    The cheesy oysters were very delicious. The scallops and sashimi were very fresh (close to Japan quality), and the karage (fried chicken) was pretty good as well. I would highly recommend this place.
  • Pao!!!
    Pao!!!Novembre 8, 2014
    So tasty food! I can recommend the pork, salmon and tuna plate and the green ice te Gelato is amazing! Very good place and no expensive
  • Klaus M.
    We had the 9 courses meal, and every single dish surprised us tremendously; the first dish was phenomenal and each one after, was better than the previous one. 100 points and 100% recommended.
  • Tiffany C.
    Tiffany ChungNovembre 13, 2011
    Worth the wait. Yes you'll be standing in the cold for an hour or so, but they have blankets and any food you order will be on the table right away. Everything is delicious so eat your faces off.
  • Ghassan A.
    Ghassan AlkharboushGiugno 17, 2015
    Definitely one of my favorite places in Toronto. The staff is amazing and the ambiance is great. The food is mouthwatering. I definitely recommend saba misoni and the takoyaki.
  • Andrei
    AndreiAprile 14, 2014
    Try this: the Kakimayo baked oysters (!!) the deep fried Brie cheese, the seaweed salad, the Gyu carpaccio, the black sesame spinach. End with the deep fried coconut bananas. Enjoy!
  • Amanda
    AmandaAgosto 21, 2015
    Was the best japanese food experience in Toronto!!! Amazing place with amazing people!! Unforgetable!! I recomended the grilled oyster!
  • Dounia
    DouniaFebbraio 3
    Felt like a kid in a candyshop. Definately try out the deep fried brie, the baked oysters and the shabu shabu salad.
  • Kim L.
    Kim L.Giugno 22, 2011
    È stato qui più di 5 volte
    Oh yeah...and they have BEST karaage ever (deep fried, boneless chicken). It was even good as take-out! A must must must try. Topped off with a lemon wedge and mayo and well worth the calories.
  • James B.
    James Banicar Jr.Gennaio 12, 2014
    I came to Toronto to visit a few friends, and I fell in love with Guu Izakaya! Seriously, the music and food combine to create an amazing dining atmosphere!
  • Christine H.
    Christine HaFebbraio 29, 2016
    Aka Guu. A fave experience in Toronto. Festive/noisy/crazy. Octopus salad with nori, bibimbap like no other I've had, fried chicken cartilage if available. Can be a long wait. 💛👍🏼🍢🍶
  • Annabelle
    AnnabelleAgosto 18, 2014
    Must Trys: Grilled Cod, Seared Yellowtail Tuna (Sunday Special)Alrights: Pork Cheek Steak (Sunday Special), Gyu Carpaccio, OystersLowlights: Fried Brie Cheese (nothing special)
  • Danielle P.
    Danielle PalDicembre 15, 2016
    Fantastic! $3 sake bombs on Weds & Thurs. Very high energy. Got the veggie hot stone bowl with rice, mushroom, and cheese.
  • Shyndyg
    ShyndygGiugno 27, 2012
    PRIDE 2012 TIP: Guu makes dinner into a wild and wacky party. It's hard enough to get into at the best of times, but once you're seated the food is great (it's not a sushi joint, it's Japanese food.) Leggi tutto
  • Alex v.
    Alex van ZijlFebbraio 5
    Total mayhem when you're having dinner at the bar, but in a good way, such a great experience. Order yourself some saké bombs!
  • Jessica
    JessicaSettembre 1, 2011
    the atmosphere is loud & upbeat. not a place for a romantic dinner. go with 4-5 ppl, so you can try more dishes. everything on their menu is worth the try! i have too many favs to list.
  • Diego P.
    Diego PinedaMaggio 19, 2015
    Food presentation, execution and service are top notch. Deep fried brie with kimchi udon noodles. Dare I say anymore?
  • What's Really Good T.
    One of the best and most consistent meal experiences you can have. Incredible Japanese tapas in an upbeat lively environment. Try the Deep Fried Brie, Ebimayo, and the Karubi. More like this at WRG. Leggi tutto
  • Taus
    TausGennaio 14
    Crazy lively Izakaya joint in downtown. You should probably make a reso because it's usually very busy and wait times can be up to an hour on Fridays and Saturdays.
  • Kitty W.
    Kitty WuFebbraio 23, 2011
    Almond tofu, sesame & coconut ice-cream are the first things to keep in mind before you order so you will have space for them!!! Grilles black cod and oysters and fried udon are the main dishes.
  • Kim L.
    Kim L.Giugno 22, 2011
    È stato qui più di 5 volte
    Am beginning to think you can't go wrong with anything on the menu. Except dessert (icky deep fried ice cream seems an afterthought.) But no one cared 'cause everything else is izakaya heaven!!
  • Rabs S.
    Rabs SMarzo 3, 2016
    The salmon natto yukke is amazing! Don't miss this or the Maguro tataki, ebimayo and gyu carpaccio. Wash down with a sake mojito. Bonne Appetit!
  • Brjann B.
    Brjann B.Settembre 10, 2014
    Great staff, rice bowls are incredible and the best value for your money if you're hungry. Great spot to go out with a larger group of people.
  • Maryam N.
    Maryam NghbGiugno 15, 2016
    I love the oyster and the octopus ball here 😍 black sesame ice cream was pretty good as well
  • Sasa M.
    Sasa MarAgosto 26
    One of the best casual restaurants in Toronto. Amazing choice, playful menu. Brie cheese, fried chicken (karate) and short ribs are my favourite!
  • Aidan H.
    Aidan HornsbyMaggio 23, 2015
    One of the tastiest and most authentic Izakaya's I've visited outside of Tokyo. Be prepared for an extremely warm welcome as you walk in.
  • Maryann
    MaryannAprile 27, 2014
    Love this place; great atmosphere, and good food. Try the Kabocha Korokke, Salmon Tataki, Brie cheese, Takoyaki, and Kakimayo.
  • Dan G.
    Dan GirouxGiugno 30, 2013
    Best place in town! Well worth the wait when you're looking for a great treat. Service was good, food was amazing!! Calamari... Mmmm.
  • JR B.
    JR BascoguinFebbraio 18, 2012
    lively and wonderful atmosphere! The okonomiyaki is a wonderful thing. Takoyaki was ok. It's fun to shout with the workers. Probably grab a beer first though ;)
  • Donna L.
    Donna LeeSettembre 11, 2013
    Salmon natto yukke, brie cheese, cheese oysters, and almond tofu dessert are a must. And Sapporo :)
  • Mitch O.
    Mitch OSettembre 22, 2010
    Fried chicken, bacon wrapped scallops, beef enoki mushroom wraps, salmon sashimi, takoyaki, cheese bibimbap, yakiudon are all good! Almond tofu is amazing. Black sesame ice cream is awesome too!!
  • 🙊🙉🙈
    🙊🙉🙈Dicembre 12, 2015
    Guu is now called Kinka Izakaya! Still delicious and a must-see restaurant atmosphere!
  • nik p.
    nik poonSettembre 21, 2010
    Go at 5 to avoid the lineup. Friendly, enthusiastic staff. Grilled oyster was a treat, and the sashimi salad was delicious. The portions aren't very filling, but it's a cool experience overall. 
  • Jill M.
    Jill MulliganNovembre 17, 2014
    Such a fun experience. Everything was awesome, but the black sauce on the spinach is incredible. Super affordable too.
  • Mike V.
    Mike ViscontiAgosto 26, 2014
    The bimimbop was delicious - small portions so get a bunch of things to share and enjoy the Japanese beer hall atmosphere.
  • Porter Airlines
    Porter AirlinesMaggio 5, 2011
    A temple to Japanese comfort food featuring both traditional and radical dishes. The only daunting thing about Guu is the battle to gain admittance; arrive early.
  • Diana F.
    Diana FuLuglio 5, 2015
    Such a fun place! Grab a seat outside if you can as it can get loud inside. The kabocha croquettes are amazing!
  • Chelsea
    ChelseaLuglio 18, 2010
    È stato qui più di 10 volte
    If you're ok with an early dinner, go a bit before 5 to guarantee a seat at opening. Favorites: okonomiyaki, fried kabocha, deep fried brie cheese, ikapiri, gyu carpaccio. Drinks: White Sakegria, plum
  • Anna S.
    Anna SGiugno 18, 2013
    Amazing welcome and atmosphere, and the BBQ pork, takoyaki, and yaki udon are all incredible. Worth the queue!
  • Perla A.
    Perla AlfingerOttobre 20, 2014
    I recommend Ebimayo and spicy tako. Sashimi salad with an amazing test but a lot of lettuce and few sashimi
  • Martha Z.
    Martha ZampinoMarzo 23, 2014
    Eel rice is very very good. The chicken is good. Brie cheese is normal. Shrimp are good
  • Amber L.
    Amber LutskoLuglio 27
    Everything is so delicious and the staff are so kind and enthusiastic! Impossible to not love this place.
  • Stephen .
    Everything I've tried has been really good, especially love the black cod! Generous portions with a modest price tag.
  • Tara T.
    Tara TMaggio 27, 2010
    Yet another fantastic authentic Japanese resto! Must-try daily specials if you're lucky enough to catch them: grilled avacodo topped with melted cheese+prawns, and the tofu cheesecake. Mmmmmmm!!! Leggi tutto
  • Yemi T.
    Yemi ThomasLuglio 14, 2012
    Just be brave and try the Beef Tong and Calamari you'll thank yourself for it.
  • Dali Y.
    Dali YazawaNovembre 12, 2012
    Excellent food, great atmosphere and good service. 100% recommended. Through my favorite Maguro Tataki, yummy uhmmmmm
  • Andrea C.
    Andrea ChiuLuglio 12, 2010
    Go before 5:30 if you'd like to avoid the lines. My favourite dishes: okonomiyaki, hotate butter (panfried scallops), gindara (grilled black cod) and kinoko cheese bibimbap.
  • Tiffany D.
    Tiffany DangAprile 30, 2010
    TOTALLY WORTH THE TRY! Worth the wait I should say, line ups could be quite long in big groups, so I recommend going in 2's or 4's :D Will definitely return again! Leggi tutto
  • Roslyn
    RoslynOttobre 1, 2011
    Best resto ever - takoyaki, gyu carpaccio, calamari, butakimchi bimimbap.. Add a ramune sour to top it off and you're good.
  • Kerisha
    KerishaGiugno 3, 2014
    Unique atmosphere, with amazing food. The Brie cheese, Ikapiri, and takoyaki are the best!
  • Jess ⚓
    Jess ⚓Febbraio 19, 2013
    Reservations must be made 12pm-5pm by calling. Food and service were AMAZING! Definitely try the Almond Tofu for dessert.
  • Katie S.
    Katie SchorrNovembre 27, 2016
    Boisterous and fun!! Try the bibimbap and fried chicken, and make sure to get a sake bomb
  • Eric A.
    Eric AndersenNovembre 17, 2016
    Wow! The Ikapiri (deep fried calamari) is amazing!
  • Mazen B.
    Mazen BaradhyAprile 20, 2015
    Such a fun place! Very loud but it's part of its character. Awesome tapas-style Japanese food.
  • Alex P.
    Alex PurcellAgosto 6, 2014
    I love the traditional feeling of the restaurantand the food and sake are to die for
  • Bo M.
    Bo M.Gennaio 9, 2013
    È stato qui più di 5 volte
    The cod is amazing. Like, AMAZING. I had two last time and wish I'd had even more!
  • Madelaine Y.
    Madelaine YeeAgosto 18, 2011
    Grapefruit, vodka really is delish! Spinach, tuna tataki, hot pot oohh!!! The kimchi udon is yums too :D
  • TOFoodReviews
    TOFoodReviewsNovembre 23, 2011
    Guu Izakaya: long wait but worth it, killer atmosphere, fantastic service, extremely creative environment 5/5
  • R C.
    R CAgosto 24, 2014
    Cheerful atmosphere & delicious dishes. If you don't mind the loudness, pleasant place to go.
  • aerofleet C.
    aerofleet CanadaOttobre 27, 2014
    I love this place! Excellent for food, drinks, and atmosphere!! delicious food Leggi tutto
  • Alejandro P.
    Alejandro PortelaOttobre 7, 2014
    One of the best Japanese restaurants in Toronto. Love everything in the menu!
  • yvonnnneeee
    yvonnnneeeeAgosto 23, 2015
    delicious fried chicken and grilled mackerel. The noise is part of the experience but its a little over the top. service is mediocre.
  • Glenn A.
    Glenn AfallaMarzo 31, 2013
    Awesome good time. Great food. Great vibe - definitely a must-do in Toronto!
  • Adam B.
    Adam BASettembre 9, 2011
    Have a beer and yell at the top of your lungs. It's appropriate here. Check out the video below for verification :)http://mycitylives.com/#!/video/toronto/guu-anyone-/4e4210ceb81aaac20800067a Leggi tutto
  • Uswa S.
    Uswa ShahzadGennaio 9, 2012
    Try the oyster with spinach, mushrooms, and cheese. Possibly the best oysters I've ever had!
  • Luke A.
    Luke AndrewsGennaio 27, 2013
    Japanese pub food. I wish the lines were shorter, but it's probably still worth the wait.
  • Seb
    SebNovembre 27, 2012
    Have the sashimi salad, grilled cod and almond tofu for desert... Excellent!
  • Nicholas B.
    Nicholas BaroneAgosto 9, 2014
    It's loud, it's fun, and the food is awesome. Totally dug the beer mojito too!
  • Soniya
    SoniyaLuglio 4, 2011
    Sake Sangria is a must! Great atmosphere... always a long line up - but definitely worth the wait:) Leggi tutto
  • N Y.
    N YFebbraio 15, 2015
    Best izakaya in town, but very very loud in there. Best food, great service!
  • Uber P.
    Uber PwngeOttobre 2, 2016
    Any ramen is great, also try jellyfish salad and japanese pancakes!
  • Martijn V.
    Martijn VerbruggenOttobre 6, 2016
    Great sushi and fantastic vibrant vibe! Felt like a Tarantino movie set..
  • Ncedile M.
    Very possibly the best Japanese food I have had. A must for everyone
  • Nikko L.
    Nikko LopenaOttobre 27, 2015
    Almond tofu! Wasn't too sure about this at first but you won't be disappointed!
  • Troy M.
    Troy MAprile 5, 2011
    Amazing izakaya. The way it should be :) a must for a group of friends wanting to have a good time.
  • Ryan B.
    Ryan BiegaOttobre 20
    True izakaya experience: lots of drinks, loud and joyous yelling, and incredible food
  • Michelle V.
    Michelle VivarLuglio 9, 2014
    Try the lobster ceviche. Simply amazing!
  • Justin L.
    Justin LeongAprile 22, 2014
    The best is when you walk in and when you're leaving everyone waves at you LOL ! Super passionate staff !
  • Hannah D.
    Hannah DarvinFebbraio 15, 2015
    Always great food, drinks and service! Try the Passion cocktail.
  • Jai Karan K.
    Jai Karan KorpalGennaio 7, 2014
    Awesome welcome by the staff ..be prepared to be treated royally ;)
  • Meghan M.
    Meghan McGeeLuglio 5
    Lively atmosphere! Always entertaining. Great food as well.
  • Esther J.
    Esther JDicembre 4, 2011
    Always a great time! The food and atmosphere is awesome. Come early to avoid long waits.
  • Danny A.
    Danny A.Marzo 18, 2015
    I recommend sashimi salad and fried shrimp along with Taihei-Zan sake
  • David P.
    David PoonAgosto 20, 2010
    Go early to avoid the lines. The worser the weather, the less you'll wait - so don't be afraid of going on a rainy night.
  • rosemarie u.
    rosemarie umetsuGennaio 19, 2011
    Only problem are the line ups.. if not a very fun dining experience all around. The portions are large for Japanese tapas
  • Justine S.
    Justine SoulièreNovembre 17, 2013
    Meilleur brasserie japonaise de TO!! We had so much fun! Sit at the bar if you can!
  • Dan P.
    Dan PhamGennaio 24, 2014
    After eating at Guu Izakaya, I think I have found my favorite Japanese restaurant of all time.
  • Johnnie M.
    Johnnie MAprile 18, 2015
    There's nothing on the menu that isn't good. If you want real deal yakitori etc, this is a good place to start.
  • Emily L.
    Emily LDicembre 29, 2015
    Super fun, casual eatery with excellent food.
  • Victor Z.
    Victor ZhangLuglio 27
    fried brie cheese, oysters, snacks, lively atmosphere.
  • Antonio M.
    Antonio ManzanaresOttobre 20, 2014
    From the service, the food and the ambiance. Excellent restaurant
  • Sylvia S.
    Sylvia SlaughterMarzo 14, 2015
    It's just too loud. Sat at the bar had the kitchen crew screaming in our faces. I've been to Japan, it was never this loud... Brutal if you actually want to talk to your dinner date
  • Amster
    AmsterDicembre 14, 2014
    Love the ambience here! Fun and loud!! #searedtunaFTW
  • Memo M.
    Memo MorenoLuglio 5
    A happy place w/great food and amazing people.
  • Butter A.
    Butter AvenueMaggio 14, 2010
    Have lots of people to join you,so you can order plenty&that's how you can try out every thing on the menu! Leggi tutto
  • Ben L.
    Ben LaiMarzo 11, 2010
    If you order the amaebi, ask your server to have the heads fried up once you are done eating the body. Sounds gross but it tastes great!
  • Taylin W.
    Taylin WilsonAprile 7, 2013
    Not the best place for a date as it's super loud, but it has a super energetic and fun atmosphere.
  • TastyMontreal
    TastyMontrealSettembre 12, 2012
    Try the Deep Fried Brie With Mango & Blueberry Sauce
  • Michael M.
    Michael MAgosto 29, 2012
    È stato qui più di 5 volte
    The yakiudon is too wet and resulting texture is 'slimy'
  • Alice
    AliceAprile 30, 2011
    The boiled spinach with black sesame is amazing. Just order it!
  • Chelsea
    ChelseaGiugno 1, 2010
    È stato qui più di 10 volte
    I love this place! Excellent for food, drinks, and atmosphere! Always a great night out with friends!
  • Emilie G.
    Emilie GarneauGiugno 13, 2015
    Amazing atmosphere and energy!! Just as fun if you're 2 or a group
  • Candiola S.
    Candiola SeeMaggio 18, 2012
    Everything tastes good, try the sake trio tasting, you won't regret coming here, great vibe!
  • Collin N.
    Collin NgAprile 19, 2010
    È stato qui più di 5 volte
    Get the Sake Mojito. It's good value at under $6 with a full bottle of the Japanese "marble" soda with fresh herb
  • Leslie B.
    Leslie BarrowAgosto 8, 2010
    Eat here! Founded in Vancouver, the japanese menu is vast and the atmosphere is off the hook!!
  • ❀✿ YIᑎG ✿❀
    ❀✿ YIᑎG ✿❀Ottobre 31, 2013
    Just order everything. You won't be disappointed :)
  • Linda H.
    Linda HuaNovembre 25, 2015
    If you love cheese...all you need is the deep fried Brie.
  • Antonio M.
    Antonio ManzanaresOttobre 20, 2014
    The green tea cheesecake it's amazing
  • Veron C.
    Veron CNovembre 3, 2010
    If you go here for 6, you can still get a seat. Avoid Thurs when there's a line up even early!
  • HanBi K.
    HanBi KAprile 17, 2015
    È stato qui più di 5 volte
    If you want quiet environment this place def not the place u should go to.
  • Brian R.
    Brian RosevearSettembre 21, 2010
    È stato qui più di 5 volte
    The patio is nice, quiet, but you don't get the full, noisy, fun experience. Sit inside if you can.
  • Roula H.
    Roula HannaNovembre 12, 2013
    Very noisy place. The food is Okay at best. Don't sit by the bar, it's even louder as every server screams out their orders there. Came out with a serious headache and still hungry.
  • Christina P.
    Christina PintoMaggio 14, 2010
    È stato qui più di 5 volte
    The maguro tataki and gyu carpaccio are excellent!! Try the almond tofu for dessert too!
  • Linda H.
    Linda HuaNovembre 17, 2015
    The deep fried Brie is a game changer. Make sure to have this for dessert!
  • Sam C.
    Sam ChanDicembre 21, 2009
    For Vancouverites this place will take you home... Standard menu items from the Guu restaurants in Toronto with a few new additions
  • Rosaline
    RosalineDicembre 12, 2013
    Disappointing. Haven't been here in a year - over salted beef ribs, slimy yakisoba, mediocre sushi. Go to Kingyo or Zakkushi for some of the same kinds of eats. This plc was better when it opened.
  • Valentina B.
    Valentina BarajasNovembre 6, 2015
    Delicioso Ramen de pollo!!!
  • huiline
    huilineOttobre 25, 2014
    Write off: Even drinking 2 pints of Sapporo beer did not improve the food. Atmosphere can only save this place for so long.
  • Stacey R.
    Stacey RumpfDicembre 13, 2013
    Super fun atmosphere and food is delicious.
  • Elena
    ElenaDicembre 1, 2012
    Amazing atmosphere! Best bday song by restaurant ever!
  • Brian L.
    Brian LeeMaggio 14, 2014
    Chicken karage and the beef tongue.
  • Reen
    ReenMarzo 25, 2010
    Takoyaki, Gyu Carpaccio, Grilled Saba, Butakimchi Bibimbap and Bamboo Cocktail are must-tries!
  • Jason J.
    Jason JajallaLuglio 3, 2010
    È stato qui più di 5 volte
    Get the Kakimayo, Ikapiri, Gyu Carpaccio. Wash it down with a Ramune and some sake.
  • Charles L.
    Charles LawFebbraio 4, 2012
    È stato qui più di 10 volte
    Not as good as the Guu's in Vancouver, but try the sashimi Amaebi and Oden.
  • Seona L.
    Seona LeeMaggio 29
    Food is excellent, and nice staff. Avoid if you don't like loud place. It is extremely loud.
  • Standa K.
    Standa KafkaOttobre 15, 2014
    We were lucky to get a table without a reservation on our dinner. Never been in a similar restaurant like this but I absolutely fell in love of that! Asolutely amazing food selection and vodka shots:)
  • Jenna W.
    Jenna WFebbraio 17, 2013
    È stato qui più di 5 volte
    Come ready for a loud, great night!
  • Bev
    BevGennaio 23, 2011
    Almond tofu sounds weird but it's actually really delicious! It's like almond-y jello.
  • William Y.
    William YuMarzo 26, 2015
    like the Ramen here.
  • Jonathan P.
    Jonathan PonceAprile 29, 2010
    you're guaranteed to be waiting. I went in Feb & it was a long wait, imagine now that the weather is warmer.
  • Brad O.
    Brad O'BrienGennaio 15, 2012
    Not too sure what all the hype is about. Spent 80 bucks between two people and left still feeling hungry. Found the atmosphere very noisy also having to sit on a wooden stool with no back.. Ouch!
  • Elyse
    ElyseAgosto 26, 2014
    Deep fried brie is amazing
  • Rebekah R.
    Rebekah Robinson2 settimane fa
    Lively atmosphere great for birthdays
  • K M.
    K MNovembre 19, 2016
    Around Halloween they serve pumpkin mochi! So good.
  • Natalia B.
    EVERYTHING is good here!!!
  • Irene
    IreneMarzo 30, 2013
    È stato qui più di 5 volte
    Try the Udon Carbonara -
  • Michael M.
    Michael MMarzo 10, 2012
    È stato qui più di 5 volte
    Order salmon tataki. It's wacky but tasty.
  • Bianca W.
    Bianca WoodsNovembre 7, 2011
    The food is good, but the atmosphere is absurdly noisy. Not a good place to eat if you want to chat much with your fellow diners.
  • Foodspotting
    FoodspottingDicembre 20, 2010
    Try the Banana Tempura with Coconut Ice Cream
  • Michael M.
    Michael MAgosto 29, 2012
    È stato qui più di 5 volte
    Avoid the seat at the bench closest to the toilet. The roof leak hasn't. Even fixed yet.
  • Lauren S.
    Lauren SimmonsAgosto 23, 2014
    Loud, messy, crazy, worth the lines!
  • Vani K.
    Vani KrishnaOttobre 9, 2014
    Don't miss out on almond tofu !
  • Mindy N.
    Mindy NghiemAprile 29, 2013
    Try the Gyu Carpaccio
  • Frank D.
    Frank DrebinAgosto 15, 2015
    Super noisy, but super good!
  • Andrew D.
    Andrew David AlexanderOttobre 20, 2015
    Not at all cheap as others are saying - very small portions for the prices. Maybe it's affordable if you're on an extreme diet.
  • TastyMontreal
    TastyMontrealSettembre 12, 2012
    Try the Maguro Tataki
  • Mindy N.
    Mindy NghiemAprile 29, 2013
    Try the Salmon Tataki
  • robert b.
    robert balahuraMaggio 16, 2010
    Order grapefruit and vodka, 2 bucks for a double, and they serve your own grapefruit to squeeze, well served!
  • ramenos
    ramenosAgosto 11, 2011
    Order an UME-Mojito with your dish ;)
  • Michee L.
    Michee LeeLuglio 14, 2011
    Big boy almond tofu is a MUST! <3
  • Anahid J.
    Anahid JacomeOttobre 16
    Tako carpaccio, oyster agedashi, & unagi doria
  • Natasha G.
    Natasha GanGennaio 17, 2012
    The takoyaki is a must!
  • IAM Group L.
    IAM Group LimitedGennaio 23, 2015
    I like their Tempura.
  • Janet
    JanetGiugno 13, 2010
    go if you want to enjoy a great loud atmosphere :)
  • Adrineh M.
    Adrineh MacaanMaggio 29, 2016
    Too loud inside so sat outside. Server forgot about us: 2 couples who came after us were served first. Food was ok but service was terrible
  • Peggy W.
    Peggy WongDicembre 7, 2010
    the karaage and almond tofu? absolutely GUUD~
  • Ryan W.
    Ryan WolmanFebbraio 7, 2010
    Go when it's cold to avoid the line. (although the line makes the food taste better when you finally get to it)
  • Siddharth M.
    Siddharth MaheshwariMaggio 10, 2013
    Deep fried brie. Enough said.
  • Nathan Y.
    Nathan YuenDicembre 15, 2013
    All about the Karaage!!
  • Michelle M.
    Michelle MachAgosto 27, 2010
    È stato qui più di 5 volte
    Drink recommendations: nama gra sawa, bamboo, cherry blossom, three samurai
  • Shane C.
    Shane CarrollOttobre 17, 2014
    Everything here is amazing.
  • TastyMontreal
    TastyMontrealSettembre 12, 2012
    Try the Chicken Karage
  • laurie m.
    laurie mMarzo 3, 2010
    È stato qui più di 10 volte
    say yes to the sashimi salad, karaage and hotate butter. yummy!
  • Jennifer Y.
    Jennifer YuenDicembre 17, 2014
    The kakuni is too salty and so dry and tough!!
  • Johanna S.
    Johanna SolomonGiugno 21, 2015
    Chicken karage!!
  • Mindy N.
    Mindy NghiemAprile 29, 2013
    Try the Kimchi Udon
  • Catherine C.
    Catherine ChanAprile 10, 2010
    Salmon Nato, Grilled Oysters, Pork Belly, Chicken Karaage.
  • Elsa
    ElsaGiugno 25, 2012
    Make reservations! It's worth it.
  • Jai J.
    Jai JohnsonAprile 13, 2010
    Get there early or you're waiting outside. But they give you blankets.
  • Ryan W.
    Ryan WolmanMaggio 28, 2011
    Try the Okonomi-Yaki. So good.
  • Jussin B.
    Jussin BrienzaMarzo 30, 2010
    pretty sweet place! love the huge cheep beerrrrz too
  • Christina F.
    Christina FungOttobre 29, 2010
    Try 7:15 pm. People can only stay a max of 2 hrs. So, many people get there around 5 and leave at 7.
  • Lisa Marie C.
    Lisa Marie ChenMarzo 29, 2010
    È stato qui più di 10 volte
    It's all about the almond tofu & the cassis oolong tea!
  • Shelli B.
    Shelli BeanGiugno 23
    Order one of everything
  • Foodspotting
    FoodspottingGennaio 2, 2011
    Try the Maguro Tataki
  • Foodspotting
    FoodspottingGennaio 7, 2011
    Try the Deep Fried Banana Tempura
  • Valentina P.
    Valentina Posso VAprile 13, 2013
    Amazing restaurant
  • A. Y.
    A. YoungDicembre 11, 2012
    Always a fun time at Guu.
  • Gladys. C.
    Gladys. C.Maggio 15, 2014
    Karagge is amazing
  • Aivory G.
    Aivory GawGiugno 10, 2010
    Almond Tofu is simply irresistable!!
  • Karen F.
    Karen FLuglio 11, 2010
    Excited to see if this place has an authentic Japanese izakaya feel to it.
  • Ian D.
    Ian DayAgosto 23, 2012
    Try the Pork Cheeks
  • Khaleed J.
    Khaleed JumaLuglio 22, 2010
    È stato qui più di 5 volte
    Always try to sit on a bench. The experience is unrivalled!
  • Laura S.
    Laura ShumNovembre 20, 2015
    Renamed "Kinka Izakaya"
  • Jaime
    JaimeAprile 13, 2010
    Try the beef carpaccio. The okonomyaki and spicy calamari were average.
  • Mindy N.
    Mindy NghiemAprile 30, 2013
    Try the Ikapiri
  • Mindy N.
    Mindy NghiemAprile 29, 2013
    Try the Ebimayo
  • Mindy N.
    Mindy NghiemAprile 30, 2013
    Try the Karubi
  • Foodspotting
    FoodspottingDicembre 3, 2010
    Try the Deep Fried Brie
  • Tim W.
    Tim WongMarzo 23, 2011
    È stato qui più di 5 volte
    still thinking about the fried brie cheese
  • Michelle M.
    Michelle MachAgosto 15, 2010
    È stato qui più di 5 volte
    Gomaae - hands down my favourite dish.
  • Irene
    IreneMaggio 4, 2010
    È stato qui più di 5 volte
    The Almond Tofu is a MUST!
  • Emilie W.
    Emilie WongGiugno 5, 2015
    baked oysters!
  • Matthew P.
    Matthew PavelichDicembre 13, 2012
    Fun atmosphere -- mediocre food. If you are about the food, go elsewhere.
  • Grant G.
    Grant GwynneMarzo 20, 2015
    Feels like I'm back in Japan.
  • Elana
    ElanaLuglio 24, 2013
    Way too screamo inside. Get patio if you can or go to bloor location.
  • Gina L.
    Gina LiuGennaio 17, 2010
    È stato qui più di 5 volte
    Go at 5pm to avoid the lines!
  • Dilini K.
    Dilini KAgosto 4, 2015
    Don't get the steak tartare. Too plain.
  • Laura C.
    Laura CTMarzo 22, 2010
    Come at 5pm or after 1030pm !!
  • Derek W.
    Derek WuMarzo 10, 2010
    È stato qui più di 10 volte
    Maguro Tataki is definitely the !
  • Heidi K.
    Heidi KaFebbraio 14, 2010
    go early, avoid OUTDOOR line ups
  • Mallorie R.
    Mallorie RosenbluthOttobre 30, 2010
    Fried brie? Yes please.
  • Serene W.
    Serene WongOttobre 11, 2011
    It's Guu, what more can I say
  • Ryan W.
    Ryan WolmanFebbraio 7, 2010
    Order the okonomiyaki and vodka with tonic and cucumber.
  • Richard H.
    Richard HoGiugno 22, 2010
    Had to order Gyu Carpaccio TWICE!!!
  • Stan
    StanAgosto 1, 2010
    È stato qui più di 5 volte
    Sake Mojito, very refreshing!
  • Jane D.
    Jane DoeNovembre 10
    The food is ok. The atmosphere is loud and annoying. The service was bad.
  • Darrin C.
    Darrin ChungMarzo 31, 2010
    Looking to do this in the next couple of weeks. Heard good things
  • Emily S.
    Emily SMaggio 11, 2010
    Take a date here. Itadakimasu!
  • Andy A.
    Andy AuNovembre 11, 2010
    Grade A
  • Kerry M.
    Kerry McKibbinGiugno 21, 2010
    È stato qui più di 10 volte
    Ebimayo is amazingness
  • Allen T.
    Allen TangLuglio 27, 2010
    G Sake is dat shit!!!
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