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- Lindsey AdlerAgosto 31, 2010The smoked gouda is like crack ( the waitress said it first and she was right). And the gojitsa goat cheese was amazing too.
- Ruth ArnoldOttobre 9, 2011They won't take reservations for groups of four or less, so expect a wait during prime hours.
- Jennifer LagasseLuglio 12, 2012The 'small plates' are not, in fact, small at all. Order accordingly.
- .angela inferreraAprile 22, 2009Cheeses, dips, spreads.. Tapas heaven. Dark & intimate too. All I ever want in a place.