Kashkaval Cheese Market

Kashkaval Cheese Market

(Adesso chiuso)
Wine bar e Ristorante con specialità tapas$$$$
Hell's Kitchen, New York
Salva
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    Gli esperti di Village Voice e The Corcoran Group hanno consigliato questo posto
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  • The Corcoran Group
    The Corcoran GroupDicembre 3, 2011
    You’ll forget that this restaurant is small and cramped once you dive into Kashkaval fondue with a selection of meats and veggies for dipping! The Turkey Meatballs are an added treat.
  • Barron R.icona di cuore sull'immagine utente
    Barron RothMarzo 25, 2014
    Don't judge a restaurant by its exterior. Easily the best meal (for the price) that I've had in the city. Come with friends and share everything.
  • LogoTV
    LogoTVOttobre 9, 2012
    I love ordering (and getting to choose) from the large Mediterranean tapas platter and sharing it with a date! - Tyler French, Hunting Season
  • Jen W.
    Jen WMarzo 30, 2011
    È stato qui più di 10 volte
    I keep coming back for the turkey meatballs! both the cheddar and ale and Swiss fondues are a great bargain and super yummy too. olive tapenade should be one of the samplers you get.
  • New York Habitat
    New York HabitatNovembre 15, 2011
    It's a cheese shop, a fondue restaurant, a wine bar, and a Mediterranean restaurant all in one. Split the sampler plate and get a taste of it all.
  • amrita r.
    amrita rajagopalOttobre 24, 2011
    È stato qui più di 10 volte
    The walnut spread and the ajvar are to die for. Plus the wine selection is great. The staff is friendly and the music is perfect. Love this neighborhood hideaway.
  • Cheapeats I.
    Cheapeats IncNovembre 8, 2012
    $9 Take-away boxes - 1 protein & 2 sides. I recommend the Turkey Meatball & Mushroom Bulgar. Their Salmon wrapped in grape leaves are brilliant
  • Vanessa
    VanessaFebbraio 15, 2013
    È stato qui più di 10 volte
    Raclette fondue = KILLER. Best cold tapas: spicy walnut pepper spread, beet skordalia, lentil tapenade. Do not be a fool! Order these!
  • Foodspotting
    FoodspottingDicembre 11, 2010
    You’ve never had Turkey Meatballs like this! On top of buttery Orzo, they’re perfect for a cold winter evening with one of their tasty reds. Don’t miss the Baklava either. - Jeremy
  • Teresa W.
    Teresa WSettembre 8, 2012
    huge portions, don't over-order! go for a sampler platter of dips. also, the kashkaval and Gorgonzola fondue are amazing
  • Cory S.
    Cory SavitDicembre 29, 2013
    Turkey meatball was fantastic. As was the bulgur wheat with mushrooms. Loved the trip-hop soundtrack.
  • Elvis R.
    Elvis RodricksGiugno 9, 2013
    Recommend u go there during the mid afternoon when less busy. Great middle eastern tapas n cheese.
  • EmiliyaM
    EmiliyaMMaggio 26, 2012
    Great place for sharing a bottle of wine and a plate of good quality cheeses and delicious dips! Recommended! :)
  • Charlie B.
    Charlie BellFebbraio 20, 2012
    Really good food. Reasonable prices. But our waitress was slow as all hell and it kind of put a slight damper on the birthday dinner evening.
  • Blair P.
    Blair PeckaMarzo 8, 2013
    È stato qui più di 5 volte
    So nom!!! Well worth the wait. You can make reservations for parties of 6 or more.
  • Ozzy
    OzzyAprile 7, 2012
    Great brunches. Special and Greek are excellent. Cheeses are fresh and delicious. Baguettes are from Amy's.
  • Airborne A.
    Airborne AnnieGiugno 21, 2011
    The ale and cheese fondue and chocolate fondue are great. The turkey meatballs over orzo come with veggies, also a good choice.
  • Jinnie L.
    Jinnie LNovembre 24, 2012
    Hidden treasure in Manhattan!! Great selection of wines♥ must try kashkaval cheese!!!!!!!!!
  • Simran J.
    Simran JaisingGennaio 27, 2013
    they have a delicious torrontes. beets starter and red pepper walnut spread is excellent.
  • Catharine M.
    Catharine McNellyMarzo 3, 2011
    È stato qui più di 25 volte
    Amazing spreads and fondue. Reasonably priced wine. Great for take out, too. One of my absolute favorite restaurants in the city.
  • Thompson Hotels
    Thompson HotelsFebbraio 24, 2012
    Kashkaval is a truly unique hybrid: part neighborhood Mediterranean grocery, part romantic wine & tapas hotspot.
  • Harumi U.
    Harumi UAgosto 29, 2014
    Neighborhood deli and Mediterranean restaurants all in one. Great tapas food.
  • Nikki 🌺icona di cuore sull'immagine utente
    Nikki 🌺Ottobre 3, 2011
    È stato qui più di 5 volte
    Kaskaval is an orgasm of the mouth. True story. I die for their fondue, tapenades, artichoke dip, and hummus.
  • Nicola M.icona di cuore sull'immagine utente
    Nicola MedranoMarzo 21, 2013
    Fondue is amazing!! Prices are very very good for the quality. Cozy atmosphere.
  • Aiden K.
    Aiden KirchnerSettembre 13, 2011
    Cheese, Wine & Fondue, what else could you want. Great place. A place you must check out.
  • Ashley U.
    Ashley UnnikrishnanAprile 15, 2013
    Get the cheese fondue with the namesake, Kashkaval cheese. Delicious!
  • raees e.icona di cuore sull'immagine utente
    raees ebrahimFebbraio 1, 2014
    È stato qui più di 50 volte
    This place is an institution, salmon kabobs are amazing
  • Ashley B.icona di cuore sull'immagine utente
    Ashley BusingNovembre 23, 2012
    È stato qui più di 25 volte
    Forget cooking, just get tubs of the sides to-go and eat on them all week.
  • Arman S.
    Arman SuleimenovMaggio 24, 2011
    Small sampler plate: baked beets, baked elephant beans, Russian salad, eggplant taponade, stuffed grape leaves
  • Samantha M.icona di cuore sull'immagine utente
    Samantha MooreMarzo 30, 2011
    È stato qui più di 5 volte
    Stop by before an engagement at the Hudson or Terminal 5. Cold Mediterranean sampler plate is a steal.
  • Kaitlin L.
    Kaitlin LipeMarzo 20, 2010
    Super busy at night; suggest going early and hanging around if you're not hungry. Also, the baked elephant beans are amazing!
  • Lourdes B.
    Lourdes BSettembre 4, 2011
    È stato qui più di 10 volte
    Sunday Brunch here is so relaxing. Food is good. People are super friendly!!
  • Maggie B.icona di cuore sull'immagine utente
    Maggie BBNovembre 3, 2013
    Went for brunch and waited 15 minutes before the server acknowledged us and the group of 10 behind us. Waited 45 minutes before we even got a water. Very short staffed. Food ok but not worth it
  • Vindu G.
    Vindu GoelOttobre 30, 2011
    È stato qui più di 5 volte
    Come hungry. Portions are huge. Wine bargain is the Montepulciano.
  • Megan S.
    Megan SheaLuglio 20, 2011
    Food is unreal...best roasted cauliflower and spicy walnut spread in NYC.
  • Thomas B.
    Thomas BrewsterGennaio 29, 2012
    Tried the turkey meatballs. Not the best, they were a bit dry. The salad they came with was fantastic though.
  • Kaushik J.
    Kaushik JanardhanGiugno 9, 2012
    Awesome Castillo labastida Spanish wine and Gouda cheese pairings.
  • Stephanie S.
    Stephanie SilberstangGennaio 3, 2011
    Chicken kebabs w bulgur were delicious! Also the choco fondue and Sirah!
  • Julien
    JulienGiugno 10, 2011
    Great place, owner knows how to manage the place, great experience!
  • Ada C.icona di cuore sull'immagine utente
    Ada ChanAprile 2, 2014
    They're closing by the end of May 2014. Get your fondue on now!
  • Hillary T.
    Hillary TismanLuglio 14, 2010
    Whatever else you get, make sure that you start with the baked elephant beans. Amazing!
  • Matthew D.
    Matthew DeMarsicoMaggio 12, 2013
    Great restaurant and the best wait staff.
  • Katherine C.
    Katherine CorsonLuglio 8, 2013
    È stato qui più di 5 volte
    Get the Vermont Cheddar fondue. Absolutely amazing!
  • Katherine C.
    Katherine CorsonMarzo 2, 2014
    È stato qui più di 5 volte
    Spinach with feta. Every time.
  • julie s.
    julie sempleOttobre 9, 2011
    Relaxed, very busy..de'lish Vicien Syrah organic unfiltered yum!
  • Young C.
    Young CAgosto 7, 2012
    The goouda with goat cheese is excellent
  • Rahul D.
    Rahul DOttobre 31, 2012
    Lentil and olive tapenade is delish
  • Jenn Z.
    Jenn ZhangMarzo 15, 2013
    Alex is amazing! Take his rec on wine/fondue pairings!
  • Tony F.
    Tony FrossSettembre 27, 2011
    Very tasty, very reasonable...and very packed! Leggi tutto
  • Danielle C.icona di cuore sull'immagine utente
    Danielle CarrickMarzo 23, 2014
    Be ready with your order ASAP. You'll only get one chance to flag down a waitress.
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