Get the fluke (every time), Knife and Fork salad (almost certainly), pasta special (if it sounds proper) and then roll from there. Bird is the word.
"Fatty, delicious, hearty, and exactly what you would want in tonkotsu ramen. This and a cold Kirin, and you are good to go." Chef Adam Tortosa Leggi tutto.
"This might be my favorite ramen in the city. The broth is great, the noodles are great and the garnish is right on... I love this ramen." Chef Sean Sanders Leggi tutto.
"Not for the faint of heart, it is incredibly spicy and almost hurts while you eat it, but for some reason you cannot stop. (They offer it half spicy, but I say go big or go home.) " Chef Gerald Smith Leggi tutto.
"This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown Leggi tutto.
