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Juniper & Ivy

Juniper & Ivy

Nuovo ristorante americano$$$$
Harborview, San Diego
Salva
Condividi
8.8/10
376
recensioni
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  • Mary B.icona di cuore sull'immagine utente
    Mary BMaggio 31, 2014
    Baja Shrimp Toast is a lot like spicy avocado bruschetta. It's hearty but not heavy. Great plate for two to share. A respectable portion of charred beauties under those cukes and radishes. Get it.
  • Marc S.icona di cuore sull'immagine utente
    Marc SchneebergerOttobre 16, 2017
    Go for the small dishes. Have 5 of them instead of a main course. The uni rissotto is excellent and so the foue gras cookies and steak tartare. Cocktails are great also, wines could be better. Enjoy!
    Votato positivo Dec 25, 2023
  • Angela
    AngelaDicembre 11, 2014
    The deviled eggs are made up of this marvelous egg white meringue concoction. You just have to try it. Everything we ate was amazing - yellowtail tostadas, linguine with clams and uni butter.
  • eric b.icona di cuore sull'immagine utente
    eric bornemannAgosto 14, 2020
    Really wanted to like it. Great service and atmosphere, but the food is just off... it’s just missing something that would make everything click and be the great restaurant you want.
  • Paige C.icona di cuore sull'immagine utente
    Paige CAgosto 14, 2015
    The food was sensational. I enjoyed the deviled eggs, buttermilk biscuit and pasta dishes. Unfortunately many of the dishes had nuts in them and could not be altered. I wish I could have tried more!
  • Brett V.icona di cuore sull'immagine utente
    Brett VenkerOttobre 7, 2015
    Definitely one of the best restaurants I've been to in SD. The lamb was great and so was the chicken. Had a few phenomenal apps as well. Check it out for a celebration dinner or something special
  • Mureena W.
    Mureena WellsFebbraio 3, 2015
    We told our server that we would like to meet Chef Blais. Chef was so gracious, came out to our table to introduce himself, then took us back to kitchen to take photo. Food was delicious.
  • Christopher G.icona di cuore sull'immagine utente
    Christopher GallagaAgosto 2, 2017
    Deftly walks the line between classic deliciousness & overworked modernist. Excellent meals with charming service. They tell you that outside is more laid back but are forgetting the overflights.
  • Elise K.
    Elise KatherineDicembre 2, 2016
    Everything is incredible; from the food to the service. Highlights were the squid link linguini and the deviled eggs. You can't go wrong here.
  • Eater
    EaterMarzo 10, 2014
    Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. Leggi tutto
  • Jackie L.icona di cuore sull'immagine utente
    Jackie LeeLuglio 22, 2019
    È stato qui più di 5 volte
    Menu here changes daily. Every meal here is a new and fresh experience and always very delicious. I go here every year after SDCC and highly recommended it.
  • Jack P.
    Jack PersingerMarzo 8, 2014
    Alexis our server was great. ..sitting upstairs is no fun. ...the small plates were amazing across the board...room is beautiful. ...kitchen is amazing....don't sit upstairs....and Jen is amazing.
  • Lindsay B.icona di cuore sull'immagine utente
    Lindsay BrookeAprile 29, 2017
    Wow!!! What an amazing restaurant. The food is beyond delicious with so many depths of flavor. Highly recommend the hand rolls, the duck, and all of the pastas.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeLuglio 12, 2016
    Great California fare with a southern twang. Was fine on the novel take on deviled eggs but loved the seafood tostada and the beef tartare toast.
  • Serious Eats
    Serious EatsMarzo 8, 2014
    Go here for inventive plates (large and small) by Richard Blais, paired with excellent wines and imaginative cocktails.
  • San Diego Reader
    San Diego ReaderSettembre 19, 2014
    "From there, crab linguini in sea-urchin sauce; it’s the sort of thing culinary dreams are made of." -Brandon Hernandez, SD Reader
  • Perriann H.icona di cuore sull'immagine utente
    Perriann HodgesDicembre 24, 2014
    Fancy! Reservations are a must. Youdle for dessert! Oh and if you want the best double double you have ever had... Ask! It's not on the menu!
  • Martin M.icona di cuore sull'immagine utente
    Martin MartinMarzo 9, 2015
    One of the most amazing dinners I've ever had. Creativity abounds in ingredients, preparation and presentation.
  • Kevin W.icona di cuore sull'immagine utente
    Kevin WilsonAgosto 29, 2017
    We just asked the waitress to bring us tapas style starters as our meal. Awesome - all of it!!!
  • Muddy
    MuddyAgosto 21, 2014
    Run don't walk to this new exciting restaurant opened by one of the winners of Top Chef, Richard Blais. I wish I could narrow it down, but everything is great!
  • Sara T.icona di cuore sull'immagine utente
    Sara TaylorOttobre 12, 2017
    Enjoyed all the dishes we had, especially the garden & grains. Extensive wine list and good cocktails. However, it can get very loud and the tables are quite close together.
  • George F.
    George FahourisAprile 20, 2014
    Sitting at the bar tables that overlook Restuarant was really nice. Great atmosphere. Octopus dish was very good, as well as the pasta dish.
  • 💕Linds💕icona di cuore sull'immagine utente
    💕Linds💕Ottobre 1, 2018
    Amazing! One of the better dinners I've had out. The tuna wellington was delicious. Try the deviled eggs!
  • Janelle H.
    Janelle HuntAprile 18, 2014
    Chef was in the house tonight! Give your compliments to the chef could end in a private kitchen tour by Robert himself
  • Monтιəl
    MonтιəlAprile 24, 2015
    Great place, nice atmosphere! We enjoyed every option we ordered and service was outstanding. Highly recommended in San Diego
  • Marina
    MarinaMarzo 11, 2019
    I love prawns, but these grossed me out for some reason. Please order the buttermilk biscuit and the steak—- does not disappoint!
  • Vincent Q.icona di cuore sull'immagine utente
    Vincent QuanDicembre 5, 2018
    Cool environment and vibe. I would order small plates and the bites. I liked the biscuit, and chestnut agnolotti.The yodel was too sweet for my liking.
  • Matt A.icona di cuore sull'immagine utente
    Matt A.Novembre 6, 2021
    If you have a party of 7 or more you have to get a pre-selected menu but that’s not at all. Incredible food and worth the price and hype.
  • Morgan C.icona di cuore sull'immagine utente
    Morgan ConnacherAprile 26, 2014
    Fantastic vibe and spectacular playlist! Try the bone marrow and oysters, yellowtail, and meatball with rhubarb marinara.
  • Ryan J.icona di cuore sull'immagine utente
    Ryan JermanMarzo 22, 2016
    Seared Ahi Tuna (the ravioli it comes with was surprisingly great!)
  • sue q.icona di cuore sull'immagine utente
    sue qMaggio 17, 2015
    A must try if in San Diego! Great meal. Must try the yodel.
  • Amy V.icona di cuore sull'immagine utente
    Amy ValentNovembre 21, 2014
    The yellowtail is excellent. Very good quality fish and the combination of the crisp, vegetables and the fish in one bite is fantastic
  • Hal M.icona di cuore sull'immagine utente
    Hal MackinsNovembre 3, 2015
    The moonfish entree was fantastic: hearty, filling, but not excessive. I also really liked the halibut ceviche.
  • sue q.icona di cuore sull'immagine utente
    sue qMaggio 17, 2015
    Seafood. Tuna. Yodel. Halibut. Vegetable sides especially the carrots. Toast -morels.
  • Jessica D.icona di cuore sull'immagine utente
    Jessica DelaneyFebbraio 15, 2016
    Ambiance, quail egg, shirt rib, appetizers, service, very happy overall
  • Adrianaicona di cuore sull'immagine utente
    AdrianaSettembre 20, 2015
    The foie gras toast... Try everything! Great place.
  • Jung-Ah Y.
    Jung-Ah YumMarzo 31, 2014
    All drinks ordered in our group were delish. Loved the spritz and giggles! Very refreshing!
  • Jon P.icona di cuore sull'immagine utente
    Jon PressmanMarzo 26, 2017
    Perfect meal with kids. Lots of great options. Fun to share.
  • Brooke B.icona di cuore sull'immagine utente
    Brooke BonwellMaggio 1, 2016
    There small plates are perfect for sharing and trying a lot of the items on the menu
  • Jenn M.icona di cuore sull'immagine utente
    Jenn MicheleMaggio 26, 2015
    È stato qui più di 5 volte
    Best burger in San Diego. And the fries are too die for.
  • Felipe G.icona di cuore sull'immagine utente
    Felipe GrimaldoGennaio 2, 2016
    Good is excellent...hard to pick a favorite dish but you should get the deviled eggs
  • Rachael G.icona di cuore sull'immagine utente
    Rachael GreenMaggio 9, 2014
    È stato qui più di 25 volte
    If you are going to blow your diet, go for the yodel. Totally worth the extra treadmill time.
  • Paul S.icona di cuore sull'immagine utente
    Paul SmithMarzo 12, 2015
    È stato qui più di 10 volte
    Order the biscuit, carne cruda asada, baja yellowtail, and the yodel. In the Ivy is a great cocktail
  • Steve W.icona di cuore sull'immagine utente
    Steve WilliamsGennaio 17, 2015
    Excellent food and really cool design.
  • Denetteicona di cuore sull'immagine utente
    DenetteLuglio 28, 2015
    This place is super cool and great for yummy small bites and cocktails!
  • Ghassan A.
    Ghassan AboukhaterMaggio 9, 2014
    Great new place with really good food and service. Very hip and cool.
  • Rachael G.icona di cuore sull'immagine utente
    Rachael GreenAprile 29, 2014
    È stato qui più di 25 volte
    Ask for a table facing the open kitchen! Calvin is an excellent server.
  • Reuben K.
    Reuben KatzMarzo 31, 2014
    The biscuit. The Falafel. The Ivy to drink.
  • Tom M.icona di cuore sull'immagine utente
    Tom MooreOttobre 10, 2017
    Good spot and fun bites but menu a little disjointed and tried too hard.
  • Anthony T.icona di cuore sull'immagine utente
    Anthony TuortoAgosto 14, 2018
    Small plates including lasagna. The yodel is a great dessert.
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