Joe Beef

Joe Beef

Bisteccheria$$$$
Le Sud-Ouest, Montréal
Salva
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8.8/10
393
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  • heather d.
    heather doughertySettembre 16, 2012
    You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
  • Harry J.icona di cuore sull'immagine utente
    Harry JacobsMaggio 15, 2016
    Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
  • Anne T.
    Anne TaillandierFebbraio 17, 2013
    Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
  • Philippe M.
    Philippe MartinFebbraio 3, 2013
    Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
  • S P.icona di cuore sull'immagine utente
    S PSettembre 7, 2023
    Alex Albon with his Joe Beef t-shirt... 😁
  • Thrillist
    ThrillistGiugno 26, 2013
    This classic steak & seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Leggi tutto
  • Eric W.
    Eric WAprile 4, 2013
    The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
  • Pedro V.icona di cuore sull'immagine utente
    Pedro VaccaraMaggio 17, 2017
    Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
  • Joanne H.
    Joanne HaasLuglio 22, 2015
    Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
  • Douniaicona di cuore sull'immagine utente
    DouniaFebbraio 2, 2019
    Steak!!! A must / the wine pairings are very good
  • Travel Channel
    Travel ChannelDicembre 9, 2011
    The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
  • Foodie X.icona di cuore sull'immagine utente
    Foodie XOttobre 9, 2019
    Excellent steak!!! One of the best cuts of meat I’ve had.
  • David S.
    David StrasserGiugno 7, 2012
    Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
  • Rossicona di cuore sull'immagine utente
    RossGennaio 16, 2017
    Everything is incredible. Lobster pasta is a must.
  • kranz s.
    kranz so lowGiugno 13, 2010
    this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
  • Mylene M.
    Mylene M.Febbraio 16, 2012
    Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
  • Joanne H.
    Joanne HaasLuglio 22, 2015
    Try the Hangar Steak - #Montreal #foodporn #foodie (via @Foodspotting)
  • Allison C.
    Allison Cordner PhotographySettembre 17, 2011
    Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
  • Roy C.icona di cuore sull'immagine utente
    Roy ChinNovembre 28, 2014
    Braised deer topped with foie gras: deer tastes a lot like a short rib
  • Frank M.
    Frank MaguireLuglio 14, 2013
    Menu changes everyday but always start with a bloody Cesar and the double down
  • Joosung K.icona di cuore sull'immagine utente
    Joosung KimMaggio 20, 2018
    Our server picked out our entire dinner menu and each dish was absolutely amazing
  • Ashleigh G.icona di cuore sull'immagine utente
    Ashleigh GardnerMaggio 22, 2016
    Great service, phenomenal lobster spaghetti.
  • Arnaud B.icona di cuore sull'immagine utente
    Arnaud BxMaggio 11, 2018
    Tout est bon ! Non en fait tout est excellent !
  • Kimberly L.
    Kimberly LabluesMaggio 28, 2015
    Amazing Resto great wines and service
  • E B.icona di cuore sull'immagine utente
    E BirdshawSettembre 22, 2015
    An awesome culinary experience.
  • Christopher N.icona di cuore sull'immagine utente
    Christopher NasonMaggio 28, 2016
    Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
  • Mehan J.icona di cuore sull'immagine utente
    Mehan JayasuriyaMarzo 27, 2016
    impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
  • Clarah G.
    Clarah GermainLuglio 27, 2011
    È stato qui più di 10 volte
    Have the ham with tomato toast with your cocktail. Really simple and delicious.
  • Whitney F.
    Whitney FishmanAgosto 24, 2013
    Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
  • Jon N.
    Jon NyholtMarzo 12, 2010
    Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! Leggi tutto
  • Steve M.icona di cuore sull'immagine utente
    Steve MmmDicembre 28, 2022
    The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
  • James B.icona di cuore sull'immagine utente
    James BeckFebbraio 25, 2015
    Controversial maybe... But try the horse beef. Amazing!
  • Michael K.
    Ribs, ribs, ribs. They fall off the bone here.
  • S E.
    S EdgeGiugno 26, 2014
    Portions are generous. Food and service both very good.
  • Snooty Waiter
    Snooty WaiterMaggio 29, 2014
    If you're from the US, get the horse....yep...the horse!
  • Patrick N.
    Patrick NantelLuglio 9, 2010
    Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
  • Irina S.icona di cuore sull'immagine utente
    Irina SemovaGennaio 30, 2015
    Try the beef special
  • Martin C.icona di cuore sull'immagine utente
    Martin CepedaLuglio 4, 2015
    One of the best restaurants I've ever eaten at.
  • Jan-Nicolas V.
    Jan-Nicolas VandervekenSettembre 13, 2012
    Two words: deer belly. Service impeccable.
  • Marieicona di cuore sull'immagine utente
    MarieDicembre 17, 2017
    C’était très bon et le service numéro 1 👍🏽
  • Linaicona di cuore sull'immagine utente
    LinaDicembre 22, 2017
    Wow everything is outstanding
  • Ade L.
    Ade LeeGiugno 15, 2014
    It's Joe Beef- skip the double down and just get the beef!
  • Christine Elizabeth L.icona di cuore sull'immagine utente
    Christine Elizabeth LapradeFebbraio 26, 2014
    È stato qui più di 5 volte
    Lobster spaghetti + ice cream. Yummy.
  • Fanny R.icona di cuore sull'immagine utente
    Fanny RGiugno 29, 2015
    Unique experience. Great food.
  • Charles L.
    Charles LawLuglio 28, 2018
    No joke, get the cauliflower
  • Jay A.icona di cuore sull'immagine utente
    Jay AaronAprile 22, 2019
    Everything
  • Steven L.icona di cuore sull'immagine utente
    Steven LehrburgerAgosto 30, 2013
    Have the spaghetti lobster for dinner tonight and lunch tomorrow.
  • Steve K.
    Steve KangOttobre 26, 2012
    Tip the staff well, they're awesome!
  • Eve M.
    Eve MartelMaggio 30, 2011
    Get your schnitzel on! Covered in morrels, it's out of this world. Leggi tutto
  • Whitney M.icona di cuore sull'immagine utente
    Whitney MuseFebbraio 17, 2019
    Lobster spaghetti and duck.
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