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- heather doughertySettembre 16, 2012You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
- Harry JacobsMaggio 15, 2016Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
- Anne TaillandierFebbraio 17, 2013Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
- Philippe MartinFebbraio 3, 2013Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
- ThrillistGiugno 26, 2013This classic steak & seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Leggi tutto
- Eric WAprile 4, 2013The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
- Pedro VaccaraMaggio 17, 2017Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
- Joanne HaasLuglio 22, 2015Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
- Travel ChannelDicembre 9, 2011The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
- David StrasserGiugno 7, 2012Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
- kranz so lowGiugno 13, 2010this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
- Mylene M.Febbraio 16, 2012Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
- Allison Cordner PhotographySettembre 17, 2011Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
- Frank MaguireLuglio 14, 2013Menu changes everyday but always start with a bloody Cesar and the double down
- Joosung KimMaggio 20, 2018Our server picked out our entire dinner menu and each dish was absolutely amazing
- Christopher NasonMaggio 28, 2016Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
- Mehan JayasuriyaMarzo 27, 2016impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
- Have the ham with tomato toast with your cocktail. Really simple and delicious.
- Whitney FishmanAgosto 24, 2013Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
- Jon NyholtMarzo 12, 2010Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! Leggi tutto
- Steve MmmDicembre 28, 2022The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
- Patrick NantelLuglio 9, 2010Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
- Lobster spaghetti + ice cream. Yummy.
- Eve MartelMaggio 30, 2011Get your schnitzel on! Covered in morrels, it's out of this world. Leggi tutto