This drink ($13) packs in its punches several ways, starting with healthy glugs of Piere Ferrand Cognac and Amaretto, which are seasoned with lemon juice and warming winter spices like cinnamon. Leggi tutto.
This scene-y, California-style spot in Chinatown serves a killer brunch. Options range from acai bowls, to a breakfast sandwich with scrambled eggs, cheddar, & pickled jalapenos. Leggi tutto.
Check out the killer Spicy Squid tacos, topped with kale, apple, cotija cheese, and corn nuts. Leggi tutto.
This ramen spot has noodles with kimchi bacon broth or classic braised pork broth, and they have disco fries with ramen gravy. Disco fries. With ramen gravy. Leggi tutto.
Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble. Leggi tutto.
Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. Leggi tutto.