Little Park

Little Park

(Adesso chiuso)
Ristorante americano$$$$
Tribeca, New York
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    Gli esperti di The Wall Street Journal e The New Yorker hanno consigliato questo posto
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  • Eater
    EaterOttobre 13, 2016
    Expect a relaxed vibe in the sunny space as you sit with your coconut and spelt pancakes topped with blueberry compote and vanilla butter. Leggi tutto
  • Sarah T.icona di cuore sull'immagine utente
    Sarah T.Aprile 4, 2015
    Fried cauliflower, butternut squash w/ burrata, and steak were amazing and executed with perfection. Service was a little off, but fine. I love the layout and seating here. Will be back VERY soon!
  • IrmaZandl Z.icona di cuore sull'immagine utente
    IrmaZandl ZandlSlantMarzo 26, 2015
    vibe too corporate for me but for lunch I would recommend Brussel sprouts and the mushroom pasta and the chocolate cake with hazelnut ice cream delish. But my fave carmellini place remains bar primi.
  • Alexis B.
    Alexis BendjouiaAprile 27, 2015
    Must get the sunchokes, Brussels sprouts, ravioli and cinnamon toast ice cream. Service was a bit slow, potions small, hostess over the phone was obnoxious but our waitress was friendly. Tasty food.
  • Beril E.icona di cuore sull'immagine utente
    Beril EsenFebbraio 4, 2016
    Go for either kohirabi for a fresh cold starter or brussel sprouts for a warm one. The hanger steak with a side of cabbage was tasty.The grapefruit sorbet will cleanse your palette after a light meal.
  • Cameron G.icona di cuore sull'immagine utente
    Cameron GidariAprile 24, 2017
    One of the best meals I've had in the city. Order apps to share: the kohirabi and salt-baked carrots are my favorites. For dinner, the scallops and hanger steak are standouts.
  • The New Yorker
    The New YorkerAgosto 26, 2015
    How is it that the tomatillos, tossed with white cabbage and cilantro, sitting quietly at the side of a house-made-duck-sausage banh mi, taste like such sweet, healthy candy? Leggi tutto
  • Divya M.icona di cuore sull'immagine utente
    Divya MenonGennaio 20, 2017
    ❤️the ambiance, the food and the service. Gem in Tribecca. I tried the carb vermicelli and it was delicious. The dark chocolate cake is moist and melts in your mouth. Sandwiches come in big portions
  • Lori L.icona di cuore sull'immagine utente
    Lori LuoDicembre 30, 2014
    The menu is excellent across the board at Carmellini's newest hit. Make sure to try the Black Kale Ravioli, served with pine nuts and a fall squash sauce, as well as the Dry Aged Duck.
  • Ebee D.icona di cuore sull'immagine utente
    Ebee DGiugno 3, 2015
    Not huge on veggie focused menus but the carrots and vidalia onion tart were so satisfying and delish. Raw scallops were so beautifully presented, fresh and tasty. Jasper Hill Farm cheese for dessert!
  • Marinna D.icona di cuore sull'immagine utente
    Marinna DudasGiugno 3, 2015
    È stato qui più di 5 volte
    You know a restaurant is good when you're still dreaming of it the next day. Carrots with crumb brûlée, Vidalia onion tart, steamed black bass, duck & kebab and finish with cinn toast ice cream!
  • The Wall Street Journal
    The Wall Street JournalFebbraio 5, 2015
    The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried. Leggi tutto
  • Claire J S.
    Claire J SongGiugno 3, 2015
    55 plates of locally sourced vege like beet tartare with horseradish, rye and smoked trout roe, and mushroom carpaccio with cured egg. fnb min of $3k to $8l. Din starts at $95 plus beverages and fees.
  • Paula B.
    Paula BuzzoMaggio 28, 2018
    In love with this place, everything is so cute. Ask for the Beetroot Risotto with goat cheese, you will not regret, so delicious...
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangDicembre 14, 2014
    Lovely setup, probably my favorite Andrew Carmellini restaurant. If available, start with the tuna, proceed with the brusselsprouts and kale ravioli (super great) and finish with the steak, rare.
  • Eater
    EaterDicembre 14, 2015
    Little Park dedicates itself to the prevailing meat-lite mood with celery root schnitzel sandwiches and trout roe-topped beet tartare.
  • Dan F.icona di cuore sull'immagine utente
    Dan FetznerAprile 23, 2017
    Small portions and not cheap but good God is it worth every penny. Each bite is a flavor explosion, and just when I thought it couldn't get any better I order the Cinnamon Toast Crunch dessert 👌🏼
  • Stina P.
    Stina P.Novembre 4, 2015
    same owners as Lafayette but in TriBeCa. try the bread, brussel sprouts, lumache, lamb porterhouse, cinnamon toast ice cream. for drinks, the bog on fire - mezcal and infused vodka? 💥
  • Sophia L.icona di cuore sull'immagine utente
    Sophia LiuGennaio 7, 2017
    Had a pleasant time w/ good friends. Waiter rec'd we order 10 plates for 5. We ordered 8 but was contently full w/ the timing of the food. So, allot for ~2hr dinner. Favs: brussels, mushroom spaghetti
  • Kevin O.icona di cuore sull'immagine utente
    Kevin O'NeillOttobre 13, 2015
    È stato qui più di 10 volte
    Brunch or dinner. Either option is incredible. Get the bread basket for brunch and do NOT skip out on the watermelon steak (please ask how they make this, thx)
  • Eicona di cuore sull'immagine utente
    EAgosto 23, 2015
    Great healthy options - share the vegetable plates and order a meat or seafood dish as your main. Note that portions are not big. Good drink selection, atmosphere is lovely
  • Reserve
    ReserveMarzo 17, 2016
    In the beetroot tartare at Little Park in NYC, sweet and savory chopped beets are served with horseradish, rye and smoked trout roe. Leggi tutto
  • Wilson Z.
    Wilson ZhouFebbraio 20, 2015
    The newest addition to Andrew Carmellini's growing empire (The Dutch, Bar Primi) features a vegetable-heavy menu with Italian accents — think beetroot risotto and black kale ravioli. Zagat
  • Bitches Who Brunch
    Bitches Who BrunchOttobre 15, 2015
    The Bitches say: B+. Fresh, local produce presented beautifully in the most charming ambiance, but the lackluster service knocked this down from an A-grade meal. Leggi tutto
  • Tasting Table
    Tasting TableNovembre 24, 2014
    Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble. Leggi tutto
  • Giselle N.icona di cuore sull'immagine utente
    Giselle NieMarzo 16, 2018
    We had trout, pasta, steak and rose ice cream and pistachio cake. They are all very good. Love this place!
  • laurenicona di cuore sull'immagine utente
    laurenFebbraio 25, 2015
    Beet tartare, kale ravioli + brussels sprouts. All amazing! Tried the brown derby cocktail then switched to wine, but cocktails seem like the way to go.
  • Danyel S.
    Danyel SmithMaggio 1, 2015
    at the bar: order french fries. they're someplace between normal-size and shoestring size and they're amazingly salty 'n' seasoned and hot and crisp and amazing.
  • Avin N.icona di cuore sull'immagine utente
    Avin NarasimhanAprile 15, 2017
    Don't pass on the vegetable section-- amazing seasonal dishes that are some of the best / most creative vegetable-centric dishes you'll have
  • Foxxy B.icona di cuore sull'immagine utente
    Foxxy BGiugno 2, 2017
    Great service & wine selection. Food is OK: liked the fluke, mushroom pasta is a bit too savory, & the scallops are a touch bland. Desserts are awesome! Doesn't get too crowded.
  • Amanda S.
    Amanda SchneiderFebbraio 23, 2015
    Adorable place! Bog on fire cocktail is awesome. Try the brussel sprouts and lemon fluff dessert
  • T Z.icona di cuore sull'immagine utente
    T ZDicembre 8, 2017
    “Vegetable focused”. Always dependable spot for well executed dishes. Endives are a refreshing starter. Grab after dinner drinks next door in the connecting Smyth Hotel.
  • Alexicona di cuore sull'immagine utente
    AlexFebbraio 4, 2016
    the crispy Brussels sprouts are some of the best i've had.
  • Harumi U.
    Harumi UAprile 19, 2015
    Farm to table at its best. Beets tartar or crispy celery dishes are great but just trust the chef with any vegetable dishes they have.
  • TK .icona di cuore sull'immagine utente
    TK 🍦🍷Febbraio 16, 2015
    È stato qui più di 5 volte
    Just amazing service! The decor is natural, modern and soothing. I most appreciated the large section of the menu dedicated solely to vegetables!
  • Elise M.icona di cuore sull'immagine utente
    Elise MMarzo 22, 2017
    Brussel sprouts and duck were amazing! Both are a must get. Pass on the scallops. The squid ink spaghetti was spicy so be warned.
  • Elena V.
    Elena V.Dicembre 28, 2014
    Excellent wholewheat spaghetti; brussel sprouts with apple also delectable. Dull tea selection.
  • Cynthia L.icona di cuore sull'immagine utente
    Cynthia LinDicembre 25, 2015
    One of the best meals I've had in a long time! Friendly staff. Each dish had bold amazing favors! Loved the beetroot tartare!
  • Mike D.icona di cuore sull'immagine utente
    Mike DudasAprile 1, 2015
    È stato qui più di 10 volte
    Appetizer / vegetable plates are the highlights -- world class. The service is a bit scattered, likely because the restaurant is so popular and busy.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeGennaio 29, 2015
    Surprise! A farm to table locavore themed resto in NYC! Everythings decent but nothing's amazing. The vegetables is where Carmellini shines here.
  • julia t.icona di cuore sull'immagine utente
    julia tDicembre 24, 2014
    Great ambiance, delicious inexpensive Riesling. Love the Brussels sprouts, fluke, raw scallops and skirt steak. Desserts are a pass.
  • David U.icona di cuore sull'immagine utente
    David UmbroAprile 8, 2015
    Service was excellent. The Brussels sprouts and beetroot risotto were delicious, and the cinnamon toast ice cream is amazing.
  • John F.icona di cuore sull'immagine utente
    John FonteinFebbraio 14, 2018
    My favorite restaurant in Tribeca for a solid meal with friends. Order anything - you can't go wrong here
  • John M.icona di cuore sull'immagine utente
    John MeguerianMarzo 18, 2017
    Amazing veggie forward plates. A fancy restaurant meal where you leave without wanting to pass out immediately.
  • Jasmine M.icona di cuore sull'immagine utente
    Jasmine MehrabiDicembre 15, 2019
    Great quality food. Would come back here for sure. Banana bread, eggs, and chicken sausage were really fresh and tasty.
  • Amanda R.icona di cuore sull'immagine utente
    Amanda RellaFebbraio 3, 2018
    Delicious and fresh always changing menu. Great drinks too.
  • Hannah G.icona di cuore sull'immagine utente
    Hannah GMDicembre 4, 2015
    Brussels sprouts and any of the pastas are excellent. Definitely save room for dessert!
  • Olivia O.
    Olivia OranGennaio 26, 2015
    È stato qui più di 5 volte
    Get the Brussels, tuna, duck and cinnamon crunch ice cream
  • Dan D.icona di cuore sull'immagine utente
    Dan DickinsonNovembre 7, 2014
    È stato qui più di 5 volte
    Autumn menu recs: beetroot (both the tartare and the risotto); brussel sprouts; duck; lemon fluff.
  • Andrew C.icona di cuore sull'immagine utente
    Andrew CDicembre 18, 2015
    This place has fantastic duck, a great bar, and incredible duck. Get the duck.
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