A big chain in its native Japan, Santouka in the Misuwa Marketplace offers some of the freshest, most delicious traditional-style ramen in LA. [Eater 38 Member] Leggi tutto.
The 300 seat Oschin Planetarium is one of the finest and most technologically sophisticated in the world. Once a month, Los Angeles astronomy clubs host a free Public Star Party on the lawn. Leggi tutto.
Even amongst stiff competition from Malibu, the stretch of California coastline occupied by Terranea is one of the most beautiful within Los Angeles County. Leggi tutto.
The best quality meats, the best marinades, only the most essential banchan, and an ambiance lifted straight out of a street-side spot in Seoul. [Eater 38 Member] Leggi tutto.
The real draw here are the perfect, soul-warming pastas. The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the slam dunks. Leggi tutto.
"Having breakfast on the patio next to the fire pit is cozy. Get the Moroccan baked eggs with merguez sausage, chili, tomato sauce, cilantro, and spiced yogurt."- Makani Gerardi Leggi tutto.
A sought-after dish at Savoy Kitchen is Hainan chicken rice, a simple-seeming plate of rice cooked in chicken broth, then served with poached chicken and side sauces. Leggi tutto.
The Tawainese beef noodle soup is simple and feels right at home in this bare-bones operation. Thick hunks of beef, that signature dark-brown broth, and your choice of noodles (go wide). Leggi tutto.
"King Hua is an offshoot of Sea Harbour, having been founded by the original dim sum chef at Sea Harbour. Food obviously parallels that of Sea Harbour." -David Chang's Top 10 Leggi tutto.
The hand-torn noodles are worth upgrading to, but it’s the fragrant broth that makes the Taiwanese beef noodle soup a standout. If you’re not full, the beef rolls are some of the best anywhere. Leggi tutto.
This terrific Korean barbecue spot recently got an interior overhaul. Come with friends, order up some soju, and toast to some of LA's best Korean barbecue way late into the evening. Leggi tutto.
Sushi Zo opened an offshoot in downtown LA, an omakase operation that involves 25+ courses for up to $150. Jonathan Gold writes that sushi chef Keizo Seki "is as much of a purist as anyone in town." Leggi tutto.
The chocolate twists, rainbow sprinkle cake doughnuts, and the long maple bacon bar are quite tasty at DK's Leggi tutto.