The steaks (from a 6-oz. Wagyu flatiron to a 34-oz. porterhouse center cut) are broiled to perfection. Other dishes include jumbo lump crab cakes, Florida red snapper, & a pork loin chop with polenta. Leggi tutto.
The steaks (from a 6-oz. Wagyu flatiron to a 34-oz. porterhouse center cut) are broiled to perfection. Other dishes include jumbo lump crab cakes, Florida red snapper, & a pork loin chop with polenta. Leggi tutto.