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Hundred Acres

(Adesso chiuso)

Ristorante americano e Posto per la colazione$$$$

SoHo, New York

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Hundred Acres

209 Consigli e recensioni

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doug jaegerAgosto 13, 2014
The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
Kyle Cameron StudstillMarzo 19, 2013
Get the Brussels sprouts. Seriously they are fantastic. Coated in a well-blended, spice-filled sauce
JillianDicembre 25, 2014
Go with the lunch market menu because, trust me, you'll find room for the chocolate brandy cake.
Valentin GuerinNovembre 27, 2015
Good cocktails and farm to table food. Don't miss the happy hour!
Mila MilaAgosto 11, 2014
Brussel sprouts, steak, salmon. Everything is fresh and delicious. Great date spot.
Katie ChildressNovembre 28, 2014
Get the cinnamon rolls, for the love of everything - get the cinnamon rolls. This place is doing everything right.
Matthew RathboneGennaio 6, 2013
Start with biscuits to share then get the goats cheese bread pudding with poached eggs. You're welcome.
Christa HoeglerDicembre 1, 2013
It's all about the ricotta fritters with honey here. They taste like warm, delicious zeppole!
Dev AnandFebbraio 28, 2012
È stato qui più di 5 volte
Great music playing here during brunch. Get the mixed bread basket, it goes well with the 90s era hip hop.
Village VoiceDicembre 12, 2013
You must try the biscuits: they're made with Bronx Pale Ale and Goot Essa Cheddar Cheese.
Tim ClarkeAprile 18, 2015
Their fries are incredible. And the vegetarian gumbo is amazing.
David PessahLuglio 8, 2015
È stato qui più di 10 volte
Start with the Green Tea Margarita, end with the Bread Pudding.
Lindsay CAprile 18, 2016
For brunch, try the classic bloody mary and amish chicken breast salad.
Tim ClarkeSettembre 15, 2015
Must try the Bloody Mary with the oyster! And the beignets
Patrick BaskinOttobre 13, 2014
Soft scrambled eggs & chilequiles are great, fries are worth a must
Kevin CaballesMarzo 24, 2017
menu changes daily/weekly, definitely check the website before going!
Linh H.Settembre 19, 2013
È stato qui più di 5 volte
Ricotta cavatelli and roasted chicken with corn flour dumplings. Pure deliciousness.
PriceNovembre 29, 2013
Get the bread pudding. Comment about how no one could eat it all. Then try anyways.
Peter CallahanMarzo 26, 2016
Emily was a great hostess! and their sparkling fresh pink spritzer things are very refreshing at happy hour
Mario AllegranziSettembre 27, 2014
Great place for brunch, the food is delicious. Don't miss the classic Bloody Mary!
Adrienne WrightMarzo 29, 2014
È stato qui più di 5 volte
If you're here for brunch get the jalapeno grits. They are wonderful!
Sajid MehmoodGennaio 1, 2012
The Hanger steak with duck-fat fried potatoes is fantastic, and the fried chicken is incredibly moist and tasty.
Alyssa BereznakMarzo 4, 2015
this place is overwhelmingly delicious. whatever you do, get the beignets.
Melanie W.Marzo 7, 2015
Beautiful cozy restaurant. Sit in the atrium if you can.
Andrew WylyMaggio 28, 2012
This is a great place for brunch. I had the ham, poached eggs, and grits. It was very good.
Leah HammerschlagSettembre 22, 2014
Goat cheese bread pudding is a worthwhile order, everything else we tried (chilaquiles, scrambled eggs, bread pudding, Bloody Mary) is overrated.
Uranium TVMarzo 17, 2013
Creole Mary with goat cheese pudding/poached eggs combo is worth the trip!
Ross HoneyAprile 21, 2017
They have dramatically changed their menu to a more Middle Eastern vibe, but I love it!
Tara TrezzaSettembre 10, 2014
Jalapeño gritz! Nice brunch spot, not too trendy but still cool.
Parker ChambersFebbraio 1, 2017
Surprisingly good margs. Food is good, not special
Alice HuLuglio 20, 2013
Get a table in the back and order the ricotta fritters and French brioche!
Trevor RogersAgosto 12, 2015
My favorite brunch in SoHo. The bread pudding is amazing.
David DiGregorioGennaio 16, 2015
A kale salad, Arctic char, an a bread pudding were all notable.
Aimee DuellMaggio 31, 2011
È stato qui più di 10 volte
a hidden gem for local and seasonal brunch, lunch or dinner. sit at the bar or one of the window tables. Leggi tutto
Laura ChinDicembre 6, 2013
Great small plates for groups. Try the duck liver terrine!
💃🏽Shaila💃🏽Settembre 15, 2013
The south of the border Bloody Mary is ridiculously delicious, if you like it spicy...
Jack GashiSettembre 6, 2014
I can't speak for brunch because I've only done lunch and dinner, but for those meals I'd recommend a swipe left on Acres.
Danielle VonShineFebbraio 5, 2012
Jezebel's, Jesus meatballs, buttermilk doughnuts, goat cheese bread pudding, Wes & chocolate sauce. Do it all.
Nicholas BowersLuglio 18, 2012
Great alternative to Jane for brunch. Wish there were more robust healthy options for brunch.
Jason HooverDicembre 23, 2012
Best spicy Bloody Mary in NYC! Make sure to make a reservation.
Wendy HenryOttobre 18, 2012
brunch. ordered goat cheese bread pudding with eggs and roasted spinach. delicious!
Brad DavisAgosto 9, 2011
Have the Shrimp and Grits! So delicious and unique! Spicy water melon lemonade was great too.
Monti BrayAprile 12, 2015
Chicken and waffles are yummy. Skip the mac n' cheese.
Jenny DomiziMarzo 23, 2014
The place and the whole experience with service and food was fine. The Only problem was that my burguer had a hair. They apologize and didnt change me.
Mary Ann CaramAgosto 11, 2010
È stato qui più di 10 volte
You simple can't go wrong with the brunch at Hundred Acres. Start with the ricotta fritters, and don't forget a Bloody Mary.
Kelsey LeeGiugno 25, 2014
Come here for brunch and order a delicious Bloody Mary and some warm, flaky biscuits.
Stephanie Paige MillerMaggio 26, 2013
È stato qui più di 5 volte
Brunch is great. Order goat cheese sage bread pudding.
Victoria NatenzonMaggio 3, 2014
Loved the feel, this place is a lot larger than one would think it were. Didn't love the service or the food.
Bebe ZhaoLuglio 21, 2012
Hands down one of the best brunch spots in the city
Sean GallagherGiugno 25, 2012
Get the pickled cabbage and go in on the shrimp and grits. Make friends w Wade the bartender.

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