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Hill Country Barbecue Market

Locale per barbecue e Luogo per concerti$$$$

NoMad, New York

Salva

8.5^/10

2.089

recensioni

Uno dei migliori 5 Locali per barbecue in New York
Gli esperti di Time Out New York e Epicurious hanno consigliato questo posto
"Buonissima la carne e fantastico il posto !"(3 Consigli)

488 Consigli e recensioni

Filtra:

vivace
adatto ai gruppi
casual
autentico
adatto alle famiglie
buono per far tardi la sera
brisket
texas
ribs
mac & cheese
corn pudding
kreuz
green bean casserole
pitmaster
karaoke
spacious
prime rib
Blue Bell ice cream
sausage
cornbread
(15 more)

Accedi per lasciare un consiglio qui.

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VansiLuglio 7, 2014
Get the sausage! They ship it in from Texas and it is goddamn amazing!
Jacob RosenbergGiugno 13, 2015
Solid BBQ. Lines can be terrible, but the brisket is excellent.
@JaumePrimeroGiugno 26, 2012
Hands down legitimate Texas pit BBQ. The smoked chicken wings are finger-lickin good!
Emil HAprile 27, 2017
È stato qui più di 10 volte
The baked beans are my favorite side.
David GreenbergerMarzo 7, 2015
Stick those ribs, and get some them green beans, corn pudding, Mac cheese ooo
Ben BrownMarzo 31, 2010
so good!, don't mess around, make a reservation, grab a few good friends and get the beef shoulder and some ribs!!! AND don't miss The Dixons whenever they're playing!!
Daniel KonskierFebbraio 18
The brisket was very good!
James JAprile 21, 2015
È stato qui più di 5 volte
Great for groups. Delicious bbq. Get the banana cream pie.
Damien Basile 😈Marzo 31, 2012
Try the The Two Step - Brisket, pork spare ribs, beef ribs, & chicken
Sabina B.Agosto 29, 2014
Chicken Biscuit = breakfast of champions. It's only served till 11am on weekdays. #thankmelater
ElpeloMaggio 30, 2018
Al principio nos costó entender el menú, pero los camareros eran muy majos y nos ayudaron. La comida estaba rica pero era escasa. El precio no está nada mal para ser NYC. Recomiendo tomar el pollo.
Caitlin ClementsAprile 23, 2017
È stato qui più di 10 volte
4-7pm happy hour, $5 beer and margaritas. Plus another post 10pm.
Gervis CashDicembre 9, 2012
È stato qui più di 25 volte
The lean brisket is so good it will make you cry a nice, long, "I love being a fatty" cry.
Travis StathamGiugno 14, 2018
È stato qui più di 5 volte
2018 prices for a half pound.
Connie LivseyMaggio 18, 2018
È stato qui più di 5 volte
Brisket, corn pudding, cole slaw, cucumber salad and margaritas
Tom CarterMarzo 17, 2015
Great ribs! Pick what you want and keep going back as much as you like.
Julianne CostaLuglio 18, 2013
Definitely try the moist brisket! You won't be disappointed :)
Jodie PisarkGiugno 4, 2012
You can't go wrong with the beef shoulder and the jalapeño cheese sausage.
Arthur SoaresSettembre 19, 2012
Amazing, amazing moist brisket. Also the beans with burned ends.
CatherineMarzo 8, 2015
Remember/ all you can eat meat on the first Monday of each month!
MC CasalAgosto 9, 2014
Missing the Texa BBQ so here's a small Texas in NYC. Great meat!
Janina LieserDicembre 14, 2018
Just have a bit of all the meat (but don't forget burnt ends)
Amy CaoAprile 14, 2011
Try the Iced tea - Perfectly sweetened. Don't make the mistake I made by getting the small. Go big.
Alethia MendezMarzo 24, 2019
È stato qui più di 5 volte
Burnt ends are so smokey and delicious!
David ChangAgosto 19, 2013
È stato qui più di 5 volte
It's all about the moist brisket. They also catered our wedding.
Chekmark EatsDicembre 31, 2011
È stato qui più di 5 volte
Moist BBQ brisket is life changing as are the peanut butter and jelly cupcakes
Being FattyDicembre 27, 2014
È stato qui più di 10 volte
Brisket, Kreuz Sausage, BBQ Burnt End Sandwich
Diego ZambranoAgosto 15, 2011
È stato qui più di 5 volte
Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.
Ata İlgenliLuglio 22, 2014
Moist brisket was epic and u gotta get mac n' cheese too
Sam GarsonDicembre 15, 2017
Get as much of the the moist brisket as you can eat.
Adriano BachaSettembre 6, 2018
brisket and ribs are amazinga little pricy tho
Paul SuwanOttobre 31, 2011
È stato qui più di 5 volte
The only truly annoying thing about this place is they don't give free refills on fountain drinks. What's up with that? Also they charge for pickles and onions, unbecoming for a TX BBQ joint IMHO!
Leandro LageraGiugno 4, 2016
Yeah. It's a good time here. The ribs are pretty amazing.
Keri HansonAgosto 19, 2014
Smoked turkey, deviled eggs, sweet potato bourbon mash.
NetsirkOttobre 16, 2017
The corn pudding is a must!
Julie SosciaAgosto 1, 2018
Great BBQ, give the brisket a try!
Julie SosciaLuglio 17, 2018
Great BBQ, give the brisket a try!
Claire J SongGiugno 3, 2015
up to 500. Pricing for a full buyout starts around $35,000.
mike ZGennaio 28, 2012
Spend the extra 2 bucks for the Moist Brisket. Just do it. Do it
John DwyerAprile 11, 2012
Solid BBQ but be ready for mass amounts of salt and to pay a decent amount. Dinosaur BBQ is still king.
Joe MassaAgosto 27, 2011
Go easy on the sides, they will really hurt your wallet, after all you came here for the MEAT.
Benjamin ChristieGennaio 18, 2012
È stato qui più di 5 volte
Be sure to make a booking, otherwise you could be waiting at the bar for a while !
Chris PriceOttobre 9, 2011
Best pork ribs in the city; moist brisket oozes love, melts in mouth come hungry
Ryan KimLuglio 8, 2011
È stato qui più di 10 volte
Just get the moist brisket. Get the moist brisket. That's the only thing I really come for.
Humayun RashidSettembre 1, 2013
Get the moist brisket and prepare to weep for joy.
JoanieFebbraio 3, 2013
Ask for an iced tea-lemonade. It's the cherry on top of a fantastic meal
Julia BosakGiugno 27, 2015
Best place to enjoy the meat, real meat market!👍🏻🇺🇸🍗
R KGiugno 10, 2011
Penne-style mac & cheese is great! Get the moist brisket if possible, dry is a little too dry.
Adam TothMaggio 2, 2015
Try the moist brisket, you won't regret it.
Sara JamesOttobre 15, 2014
Kind of a weird ordering system, but loved the brisket!

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Hill Country Barbecue Market

30 W 26th St (btwn Broadway & 6th Ave)
New York, NY 10010
Stati Uniti

Come arrivare

Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.