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Main Menu 5
Main Menu
Appetizers and Salads
4.99
Gumbo Z'herbes
4.99
Blackened Fish Nuggets
8.99
Seasonal Green Salad
4.99
Crawfish Remoulade
7.99
Blackened Chicken Salad
10.99
Chicken Andouille Gumbo
4.99
Spinach and Artichoke Dip
6.99
Grilled Boudin with Creole Mustard
5.99
Shrimp Remoulade
7.99
Shrimp Salad
11.99
Blackened Catfish Salad
10.99
Main
Seafood Okra Gumbo
8.75
Okra, onion, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick brown creole soup - served over rice
Jambalaya
11.99
Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice
Red Beans and Rice with Smoked Sausage
10.99
A new orleans tradition
Vegetarian Dish of the Day, Creole Style
9.99
Meatless beans and rice with plenty of seasoning and lots of local flavor, ask your server for todays selection
Crawfish and Pasta in Tasso Cream
15.99
Penne pasta, crawfish tails and tasso (a spicy cajun bacon) , tossed in a reduced cream sauce
Blackened Fish
15.99
Fresh catfish, seasoned and pan broiled in a hot iron skillet to cerate this new local tradition - served with a vegetable
Chicken Espagnole
14.50
Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, garlic and wine - served with rice and a vegetable
Filet Mignon
24.50
Aged beef grilled to your liking and topped with our seasoned sauteed mushrooms - served with potatoes
Chicken Andouille Gumbo
8.50
Boneless chicken, andouille (a cajun sausage) , okra and seasonings simmered in chicken stock - selected by locals as the best gumbo in the city!
Shrimp Creole
14.50
Shrimp cooked in a spicy creole tomato sauce - served over rice
Creole Combination Platter
13.99
A large platter of shrimp creole, jambalaya and red beans and rice
Crawfish Etouffee
16.99
Pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more - served over rice
Fresh Fish Florentine
16.50
Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce
Fresh Fish Creole
16.50
Filet of fresh catfish topped with shrimp creole - served with a vegetable
Grilled Or Blackened Chicken
13.99
Boneless, skinless chicken breast, marinated then grilled or blackened to order served with garlic mashed potatoes and a vegetable
Sandwiches
Hot Roast Beef Po-Boy
9.99
Blackened Chicken Po-Boy
8.50
Grilled Cheese
5.99
Sauteed Shrimp Po-Boy
9.99
Blackened Fish Po-Boy
9.99
Side Orders
Creole Creamed Spinach
3.99
Smothered Turnip Greens
3.99
Red Beans
4.99
Shrimp Creole
6.99
Garlic Mashed Potatoes
3.99
Macque Choux Corn
3.99
Jambalaya
5.99
Crawfish Etouffee
7.99
Desserts
Praline Sundae
4.99
Warm Bread Pudding
4.99
With whiskey sauce
Chocolate Brownie Pie
4.99
Chocolate Pecan Sundae
4.99
Southern Pecan Pie
4.99
Vanilla Ice Cream
3.99
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