Pubs & Bars in San Francisco

Adrian Chan: Bloody Marys like nobody's business. No matter what time of day it is.

Adrian Chan: The tiny bar will seat barely ten, and the beer is kept cold in a ceramic bathtub, but the selection is first class, as is the company!

Adrian Chan: Get a margarita -- and be sure to get only one!

Adrian Chan: Basil gimlets!

Nate Pagel: Great happy hour prices, free pretzels and/or popcorn, can be a little loud later at night - and that may be just what you need.

Nate Pagel: A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.

Nate Pagel: #2 of: A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.

Nate Pagel: #3 of: A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.

Gregarious Narain: The password is books :)