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Gilt Bar

Gilt Bar

Lounge e Pub ristorante$$$$
River North, Chicago
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  • Nate S.icona di cuore sull'immagine utente
    Nate SGiugno 14, 2019
    Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.
  • Suli C.icona di cuore sull'immagine utente
    Suli ChongAprile 15, 2013
    Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
    Votato positivo Oct 29
  • Cameron W.icona di cuore sull'immagine utente
    Cameron WAgosto 28, 2017
    The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
  • Helen P.icona di cuore sull'immagine utente
    Helen ParkLuglio 26, 2015
    Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
  • Madeline G.icona di cuore sull'immagine utente
    Madeline GullettAgosto 9, 2015
    I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
  • Preston K.icona di cuore sull'immagine utente
    Preston KAprile 26, 2019
    Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
  • Mark W.icona di cuore sull'immagine utente
    Mark WongOttobre 10, 2015
    Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
  • Chelsea
    ChelseaLuglio 8, 2013
    The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
  • TKGO
    TKGOSettembre 2, 2012
    The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
  • Daviicona di cuore sull'immagine utente
    DaviLuglio 15, 2017
    The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
  • Bari
    BariGennaio 24, 2014
    È stato qui più di 5 volte
    The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
  • Brennan K.
    Brennan KnottsMaggio 22, 2012
    They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
  • Ali O.
    Ali OopSettembre 8, 2014
    I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
  • Hugo B.icona di cuore sull'immagine utente
    Hugo BonderGennaio 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
  • Hugo B.icona di cuore sull'immagine utente
    Hugo BonderGennaio 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
  • Rebecca R.icona di cuore sull'immagine utente
    Rebecca RickertDicembre 28, 2014
    Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
  • Chicago magazine
    Chicago magazineAprile 16, 2012
    The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. Leggi tutto
  • Aaron S.
    Aaron SilversOttobre 4, 2011
    Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. Leggi tutto
  • Nevermore
    NevermoreAgosto 15, 2019
    Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
  • Mike M.icona di cuore sull'immagine utente
    Mike McGeeSettembre 18, 2012
    È stato qui più di 100 volte
    This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
  • Nicolas J.icona di cuore sull'immagine utente
    Nicolas JezierskiMaggio 23, 2016
    Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
  • Crain's Chicago Business
    Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th Leggi tutto
  • Carlos B.
    Carlos ButlerFebbraio 25, 2018
    Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
  • Zach D.icona di cuore sull'immagine utente
    Zach DanielSettembre 1, 2015
    Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)
  • Kristen A.icona di cuore sull'immagine utente
    Kristen AOttobre 10, 2018
    The meatball appetizer is incredible.
  • Ryan L.
    Ryan LeeGiugno 7, 2013
    Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
  • CC
    CCLuglio 13, 2013
    The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
  • Jack M.
    Jack MorrisMarzo 11, 2014
    Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
  • Miss Butterflyicona di cuore sull'immagine utente
    Miss ButterflyMarzo 8, 2015
    Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
  • Sarah K. Q.
    Sarah K. QuinnOttobre 21, 2016
    The steak tartare will have you dreaming about it for days.
  • Unni P.icona di cuore sull'immagine utente
    Unni PhilipFebbraio 11, 2017
    Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
  • Laura Y.
    Laura YeeAgosto 27, 2010
    Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
  • Shirley L.icona di cuore sull'immagine utente
    Shirley LiuAgosto 20, 2012
    Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
  • Jane L.icona di cuore sull'immagine utente
    Jane LeDicembre 16, 2015
    Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
  • Sandi A.icona di cuore sull'immagine utente
    Sandi AndersonDicembre 9, 2017
    Love the side dishes to share. They’re all delicious and the craft cocktails rock.
  • Felicity M.icona di cuore sull'immagine utente
    Felicity MouldGennaio 28, 2019
    Awesome spot! Highly recommend on the food and cocktail front ❤️
  • Matthew B.icona di cuore sull'immagine utente
    Matthew BreuerOttobre 9, 2022
    Really good & would strongly recommend the Library as a private event space.
  • Lucretiaicona di cuore sull'immagine utente
    LucretiaOttobre 5, 2014
    È stato qui più di 5 volte
    From the people that brought you Maude's and Au Cheval... yum! Steak tar tar is excellent.
  • Marco H.
    Marco HowellOttobre 14, 2011
    È stato qui più di 5 volte
    Get the Brussel spouts, tartars, pot roast!!! If secure with your manhood, get the bee sting cocktail, gruner veltliner wine and Grenache.
  • Deb D.icona di cuore sull'immagine utente
    Deb Dietz WarnerDicembre 10, 2017
    Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
  • Miyeon P.
    Miyeon PreskyOttobre 22, 2012
    Sticky toffee cake with coffee ice cream or something is soo amazing. We saw everyone else was ordering it too.
  • Kelly .
    Kelly 🍰Novembre 5, 2014
    Best carrot cake you will ever have in your entire life
  • Grady T.icona di cuore sull'immagine utente
    Grady TwohigFebbraio 23, 2014
    Salmon was great...crispy on the outside and not over-cooked! Brussels sprout salad is awesome too!
  • Hanna F.
    Hanna FridellAgosto 30, 2015
    Cool decor and nice food and cocktails! Try to get a table in the library.
  • Jon B.icona di cuore sull'immagine utente
    Jon B.Marzo 14, 2019
    Great cocktails. A solid choice when waiting for a table ah Bavette’s.
  • Paul M.
    Paul MillerAgosto 9, 2012
    Ask for Tony - all of his recommendations were great! Amazing food! Try ordering a few things & share with the table.
  • Vincent A.
    Vincent AnzaloneMarzo 20, 2010
    È stato qui più di 5 volte
    The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!
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