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Gaslamp Strip Club Restaurant

Gaslamp Strip Club Restaurant

Bisteccheria$$$$
Gaslamp, San Diego
Salva
Condividi
7.7/10
144
recensioni
Icona Consigli e recensioni53 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • adatto ai gruppi
  • buon servizio
  • buon prezzo
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  • AgentPair
    AgentPairMarzo 2, 2012
    don't be afraid if you've never grilled a steak. they have a handy grilling guide. just make sure you have a timer or it may end up a bit well done if you get caught up in that bottle of wine.
  • Tifficona di cuore sull'immagine utente
    TiffSettembre 22, 2017
    You grill your own food that's what's the "strip" part is, it's striped back. It is a fun energetic place with really good food. Plus if it's over or undercooked that's your fault, you cooked it.
  • Evan C.
    Evan CudworthLuglio 28, 2011
    If you get a thicker cut such as the Teriyaki steak, consider asking them to butterfly it before bringing it to you to grill. Also, you can't go wrong with any of the side dishes. Amazing.
  • Krista C.
    Krista CipolloneGiugno 20, 2013
    Bangin 3 cheese Mac & cheese side-- get it. Also, I'm not a huge steak sauce fan AT ALL but their "saucy sauce" steak sauce is the bees knees! Try it
  • Marcel G.icona di cuore sull'immagine utente
    Marcel GillespieOttobre 26, 2015
    This place is amazing. Service is great, ambience is great. Today was my first time and I definitely be back.
  • Marcel G.icona di cuore sull'immagine utente
    Marcel GillespieOttobre 26, 2015
    This place is amazing. Service is great, ambience is great. This was my first time and I'll definitely be back
  • Monny L.icona di cuore sull'immagine utente
    Monny LozanoAgosto 18, 2014
    The 21 day aged meat is so tender. Like cooking your own doing it just like I like it. Sides are delicious and huge
  • Michele R.
    Michele RichardsGennaio 2, 2011
    LOVE this place! All steaks are great cuts and it's fun to doctor up and cook your own steak. The asparagus and mushrooms an onions are amazing apps. Try the Stone IPA!
  • Billy A.
    Billy AndersonOttobre 29, 2010
    Best sellers are ribeye, strip, filet, garlic mashed potatoes, lobster truffle mac and cheese, ahi, cheddar fries, cookie sandwich, Dirty Bird cocktail, Donkey Show, bottled craft beer.
  • Anita D.
    Anita DickOttobre 22, 2013
    We like their Steaks & Martini's! and the pretty pictures on the walls *wink-wink-nudge-nudge-say-no-more*
  • Andy L.
    Andy LinSettembre 23, 2012
    Take a look at the wines in the small cellar room...because its refridgerated in there and it's freakin' hot inside.
  • Haydee D.
    Haydee DurandMarzo 17, 2010
    Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!
  • Ashley R.
    Ashley RoleiraFebbraio 23, 2013
    Lobster Truffle Mac n' Cheese was unreal! Best thing I've eaten!
  • Torrey M.
    Torrey MooreOttobre 22, 2011
    È stato qui più di 25 volte
    Ashley and Eric are the best bartenders in the business!!! Ask for them when you stop in...
  • Loren B.icona di cuore sull'immagine utente
    Loren BSettembre 22, 2014
    Butterfly your meat before cooking it. Unless you like pink in the middle.
  • Caltechgirl
    CaltechgirlNovembre 11, 2013
    The most fun you'll have eating in San Diego!
  • Heather D.
    Heather DenaroMaggio 2, 2011
    Try the cheddar & bacon au gratin and the mac & cheese. You're welcome!!!
  • Diane G.
    Diane GerryGiugno 22, 2010
    Try the 3 cheese Mac & Cheese and the kabobs are a good choice for a fast, yummy dinner!
  • Stevie L.
    Stevie LSettembre 5, 2010
    Don't over season your steak, and dig the happy hour. $5 martinis and $3 well drinks!
  • Jenny S.
    Jenny SoxxMarzo 14, 2013
    Lobster truffle mac n chz. Get some!
  • Allie B.
    Allie BAgosto 21, 2011
    Get the cookie ice scream sandwich ... $2.50 and delish!
  • Visit San Diego
    Visit San DiegoGennaio 6, 2011
    Love the grilling on your own! The marinated chicken is great.
  • Ronda U.
    Ronda UsseryGennaio 7, 2013
    The brussell sprouts are fantastic!
  • Yvonne H.
    Yvonne HermanFebbraio 21, 2013
    Come early it gets packed quickly
  • Barry W.
    Barry WiessGiugno 1, 2011
    È stato qui più di 100 volte
    Blacked out last time I was there. No tip information available..
  • TheDLicona di cuore sull'immagine utente
    TheDLAgosto 17, 2015
    Used to come here for the martinis. Maybe I came on an off nite(?)
  • Caterina M.
    Caterina MariettiAgosto 2, 2011
    The best steak is the One that i cook by myself.
  • Aaron V.
    Aaron VincentSettembre 4, 2010
    Try to finish the entire martini menu, in order from top to bottom in one night, and leave without assistance. Good luck!
  • Donald N.
    Donald NosekGiugno 16, 2011
    pound that lil strip flat and note the cook time for best results Leggi tutto
  • MELODY T.
    MELODY TRUGiugno 9, 2012
    The penutbutter pie is great
  • Troy B.
    Troy BaileyMaggio 8, 2012
    Bread no more than one min each side!
  • Andrea R.
    Andrea RishmawiDicembre 31, 2011
    È stato qui più di 5 volte
    Sit in Nicole's section - she's the best!
  • Jay B.
    Jay BerryLuglio 22, 2011
    Blue Cheese Augratin Potatoes are the SHIZ!
  • Jay R.
    Jay RamspergerFebbraio 25, 2011
    È stato qui più di 10 volte
    The chocolate kiss martini is habit-forming!
  • Andrea R.
    Andrea RishmawiGennaio 28, 2012
    È stato qui più di 5 volte
    Tip Nicole F 40% and you can motorboat. I'm just saying.
  • Mike C.
    Mike CuttsGennaio 19, 2014
    Jack not beer!
  • Jack
    JackNovembre 4, 2012
    Amaaazing creamed spinach
  • Ashley B.
    Ashley BucknerOttobre 20, 2012
    Chewbacca Crotch!
  • Shiloh S.
    Shiloh ScottDicembre 3, 2010
    Ask for Rachel A. Most awesome server ever!
  • Evren B.
    Evren BaskDicembre 23, 2011
    Half off appetizers on Thursdays!
  • Robert Y.
    Robert YLuglio 24, 2012
    Try the Shish-Kabob
  • Steph S.
    Steph SAprile 28, 2011
    If you own a grill or are married to an Australian, do not come here. Much better throw a steak in the barbie at home!
  • Ryan H.
    Ryan HobsonLuglio 16, 2012
    Worth every penny
  • Nikkiicona di cuore sull'immagine utente
    NikkiOttobre 6, 2018
    È stato qui più di 10 volte
    Cook your own crap
  • Ethan L.
    Ethan LevittFebbraio 11, 2012
    If ur in SD, come here
  • Steph S.
    Steph SAprile 28, 2011
    Not sure what the hype is about... This place is plain bad. The waitresses are the only thing attractive about this place.
  • Jessica D.
    Jessica DavisAprile 7, 2011
    Padre game happy hour!!
  • Joel B.
    Joel BarreraMaggio 20, 2010
    Dope food and great environment
  • Melinda O.
    Melinda OrtizAprile 25, 2010
    Great martini called a pearl neklace
  • Steph S.
    Steph SAprile 28, 2011
    Flat soft drinks and dirty cutlery... And my meal hasn't even started...
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