- buono per
- di moda
- adatto ai gruppi
- buon servizio
- buon prezzo
- (15 more)
- Popolari
- Recenti
- AgentPairMarzo 2, 2012don't be afraid if you've never grilled a steak. they have a handy grilling guide. just make sure you have a timer or it may end up a bit well done if you get caught up in that bottle of wine.
- TiffSettembre 22, 2017You grill your own food that's what's the "strip" part is, it's striped back. It is a fun energetic place with really good food. Plus if it's over or undercooked that's your fault, you cooked it.
- Evan CudworthLuglio 28, 2011If you get a thicker cut such as the Teriyaki steak, consider asking them to butterfly it before bringing it to you to grill. Also, you can't go wrong with any of the side dishes. Amazing.
- Krista CipolloneGiugno 20, 2013Bangin 3 cheese Mac & cheese side-- get it. Also, I'm not a huge steak sauce fan AT ALL but their "saucy sauce" steak sauce is the bees knees! Try it
- Marcel GillespieOttobre 26, 2015This place is amazing. Service is great, ambience is great. Today was my first time and I definitely be back.
- Marcel GillespieOttobre 26, 2015This place is amazing. Service is great, ambience is great. This was my first time and I'll definitely be back
- Monny LozanoAgosto 18, 2014The 21 day aged meat is so tender. Like cooking your own doing it just like I like it. Sides are delicious and huge
- Michele RichardsGennaio 2, 2011LOVE this place! All steaks are great cuts and it's fun to doctor up and cook your own steak. The asparagus and mushrooms an onions are amazing apps. Try the Stone IPA!
- Billy AndersonOttobre 29, 2010Best sellers are ribeye, strip, filet, garlic mashed potatoes, lobster truffle mac and cheese, ahi, cheddar fries, cookie sandwich, Dirty Bird cocktail, Donkey Show, bottled craft beer.
- Anita DickOttobre 22, 2013We like their Steaks & Martini's! and the pretty pictures on the walls *wink-wink-nudge-nudge-say-no-more*
- Andy LinSettembre 23, 2012Take a look at the wines in the small cellar room...because its refridgerated in there and it's freakin' hot inside.
- Haydee DurandMarzo 17, 2010Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!
- Ashley and Eric are the best bartenders in the business!!! Ask for them when you stop in...
- Heather DenaroMaggio 2, 2011Try the cheddar & bacon au gratin and the mac & cheese. You're welcome!!!
- Diane GerryGiugno 22, 2010Try the 3 cheese Mac & Cheese and the kabobs are a good choice for a fast, yummy dinner!
- Stevie LSettembre 5, 2010Don't over season your steak, and dig the happy hour. $5 martinis and $3 well drinks!
- Blacked out last time I was there. No tip information available..
- Aaron VincentSettembre 4, 2010Try to finish the entire martini menu, in order from top to bottom in one night, and leave without assistance. Good luck!
- Donald NosekGiugno 16, 2011pound that lil strip flat and note the cook time for best results Leggi tutto
- The chocolate kiss martini is habit-forming!
- Tip Nicole F 40% and you can motorboat. I'm just saying.
- Steph SAprile 28, 2011If you own a grill or are married to an Australian, do not come here. Much better throw a steak in the barbie at home!
- Steph SAprile 28, 2011Not sure what the hype is about... This place is plain bad. The waitresses are the only thing attractive about this place.