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g.e.b.

(Adesso chiuso)

Nuovo ristorante americano e Ristorante americano$$$$

West Town, Chicago

Salva

g.e.b.

37 Consigli e recensioni

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David SmithFebbraio 8, 2014
Great food, but some of the items on the tasting menu are the same as on the a la carte menu, despite different names. Our stroganoff and braised beef were identical. Ask if you want variety.
Chicago TribuneGiugno 26, 2012
The menus offer $20-and-less items divided into five categories(cold, hot, pasta, sea, land, sweet) and a surfeit of plus signs. Sample dishes: beet + burrata + arugula, lasagna + oxtail + ratatouille Leggi tutto
Julie ChauAgosto 5, 2016
The burger is textbook for umami. Blue cheese funk, crispy bacon, juicy beef patty...i die
Brian PaulsonNovembre 25, 2012
Venison tartare is very unique. Calamari is also unique and worth ordering. Melts in your mouth. Cookies and milk for desert, awesome. Ryan has great wine suggestions.
Mark IngrahamMarzo 7, 2014
A real treat. Beautifully designed dishes with zesty flavors. Fresh and creative. And a great music atmosphere.
April FongAgosto 23, 2013
Went for brunch. Chicken & waffles were delish - apparently Graham has served that fried chicken to Mumford and Sons, according to our server!
Trish NesbittFebbraio 19, 2016
This is a great place to take your date, with delicious food and awesome customer service to boot!
Christine HaFebbraio 28, 2016
Creative modern takes on nostalgic comfort classics. Milk & honey, ham & eggs, stroganoff, banana split.
TripExpertMaggio 15, 2015
"Adventurous eaters who appreciate trendy food in an industrial, rock-and-roll atmosphere will like it most." -Lonely Planet, one our featured reviewers Leggi tutto
Kate Elle GriffinAprile 12, 2013
Chat with the bartenders: they're incredibly talented (and generous). Also, give the rabbit a try. Holy yes.
Vicki ChauvinOttobre 31, 2015
Wisconsin cheese risotto is amazing, milk and honey burrata is delicious
Jason BuddGiugno 8, 2012
È stato qui più di 50 volte
Amazing food and phenomenal cocktails. Grab a seat outside on the hidden back terrace!
Rashaun HallAgosto 4, 2013
I highly recommend the octopus AND the banana split! The votive candles are also awesome.
Tasting TableGiugno 19, 2012
Try the “chicken + buttermilk + tarragon,” cooked sous vide, then pan fried; the bird has amazing flavor: Leggi tutto
Rob DuqueSettembre 9, 2012
The milk and cookies are phenomenal! As well as the stirred cocktail #2...
Alex GilletteSettembre 22, 2013
The staff is excellent and friendly! Highly recommended!! Great food too
Amy LinGiugno 23, 2012
Great brunch: biscuit and crumpets both delightfully flakey and moist
Kate H.Novembre 4, 2012
The boar with papparadelle is amazing. Mushroom pasta is divine.
Rockwell HunterNovembre 23, 2013
Order a Stirred #3 while you wait at the bar.
Kelly ReardonFebbraio 2, 2014
The cheddar risotto and desserts were unreal.
Yulia DemidovichAgosto 12, 2013
Lamb belly is delicious, but pasta chèvre portion tiny (3 pieces) and flat bread is soso-- dry, small -- not worth the $ or experience.
MichaelSettembre 4, 2013
Food & Wine magazine recommends the beer n' cheddar risotto.
Nora McMahonNovembre 12, 2014
The free bird cocktail is delicious (and dangerous). Great bartenders too.
Viviane S.Ottobre 16, 2013
Truffled risotto, the best risotto ever!!!
Ryan HeiserGiugno 15, 2012
Back patio is great - burger was our favorite for lunch - amazing flavors!
ChadGiugno 30, 2012
Try the Cavatelli - Great back patio
Chefs FeedAgosto 22, 2014
Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Rabbit hash. Leggi tutto
Lauren SmithNovembre 18, 2012
Cookies and doughnuts are amazing desserts!!
Chicago Realtor Mckinze CaseyGiugno 6, 2012
Awesome music and Check out the patio in the back!
Vicky KujawaFebbraio 16, 2014
Excellent Bloody Mary's!
Brent FagerburgLuglio 6, 2012
Ever have calamari melt in yo mouf? Get it.
Leona SepulvedaGiugno 7, 2012
You have to order everything all at once!
John FrostadNovembre 18, 2015
Lambs neck special
Scott ThomasAgosto 11, 2013
Great meal...
Michelle FoleyGiugno 25, 2015
Whole sanpper
Rachel ZGennaio 6, 2013
Don't get the radish appetizer-- terrible!
Erik ThallemerSettembre 21, 2013
Awful. Overpriced and small portions. Anywhere else nearby is better.

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