- buono per uscire con
- vivace
- di moda
- accogliente
- autentico
- (15 more)
- Popolari
- Recenti
- Nicholas BeckAgosto 2, 2011As should always be the case after eating seafood, you should get the key lime "pie" for dessert.
- JaseFebbraio 5, 2011Order the Bisque Mussels, it has chunks of lobster then dip your wheat bread in the broth! mmmmmm
- KaydeeGiugno 25, 2011Mussels with meatballs? Truffle fries? Yes! Finish with salted caramel donut. Amazing.
- Amanda COttobre 12, 2012Feeling Fancy Alert: Walk away from your table mid-meal, you'll find your napkin folded when you come back to your table.
- RACHELISTASettembre 3, 2011Try the doughnuts in any flavor. They are the best in the city, courtesy of Chef Zac!
- Steph KatrinaFebbraio 21, 2016I was really excited to try this place but I felt it was only so-so. Definitely better places to get mussels. Dining room felt cramped.
- nymagSettembre 21, 2010This new offshoot of the UES mussels mecca has new dishes and a Top Chef: Just Desserts pastry chef! Leggi tutto
- Teresa WGiugno 12, 2011great, friendly staff. all you can eat mussels m-sat, 530-730 and sun, 4-730!
- In addition to everything else, the wedge salad is surprisingly awesome.
- Tessa DomzalskiSettembre 13, 2015Not as good as the uptown location, the brunch option is the only reason I'd come here.
- Bobby BerkSettembre 12, 2010You can get some yummy desserts here. Pastry chef is pretty cute too ;-)
- matt cantorFebbraio 10, 2019Don’t come here for brunch. Slow service and baked eggs weren’t cooked well with Shell in the dish.
- alpha chiMarzo 29, 2014too bad you can't try all the flavors in one sitting. not a good place for conversation, just shells clanging in pots.